Meat roulade Crushed Fast

Meat roulade Crushed Fast

ingredients:
1 pound duckling, or topside or other ground meat of your choice
1embalagem onion soup or onion and spices to taste
  filling:
200 grs. sliced ​​ham or processed
200 grs. sliced ​​or processed musarela
Tomato slices seeded with oregano (optional)
coverage:
I - Option:
Tomato sauce, see recipe on blog

Option II:
100 grs. Thin sliced ​​bacon
III - Option:
Barbecue Sauce
Option IV:
1 jar of mayonnaise and top with 1 teaspoon spicy paprika


How to Prepare the Meat Swiss roll:
Place in a bowl the ground beef and the onion soup, mix well.
Let rest in refrigerator for 30 'minutes, or place the seasonings to taste.

Open the roulade on cellophane or aluminum foil. the thickness of one (1) inch.

Garnish with slices of ham and slices by up musarela, and if you want you can put slices of tomatoes., Seeded.
Barbecue Sauce

ingredients:
3 tablespoons (soup) of brown sugar
3 tablespoons (soup) ketchup
3 tablespoons (soup) of vinegar
2 tablespoons (soup) of mustard
4 tablespoons (soup) of Worcestershire sauce
Place skillet in the sugar, let it heat without melting
Add the remaining ingredients according to the list
above.
Leave on heat stirring constantly until a thick sauce.
Note:
I-option:
Before serving the roulade can put over hot tomato sauce, or the option chosen above

If you want you can serve with short pasta with garlic and oil.
Oven 180 º C for 20 'minutes