Can industrialized sauce or ½

Steak Milanese and Parmesan






Ingredients:
 ½ duckling or meat of your choice, ask the butcher to move the machine to sharpen the flesh, or beat with beater
 meat.


Tempering only with salt.
 Let stand for 30 'minutes in the refrigerator.


Ingredients For coating:


1 bowl of flour, sifted
 1 plate of breadcrumbs
 Breadcrumbs is made with stale bread toasted"Not to be confused with cassava flour"which is a tuber,4 eggs beaten whole
 3 tablespoons (soup) of corn oil to pass the steaks, or necessary.
 ½ liter of corn oil for frying.



 How to Prepare the steak breaded:
Season the meat with salt, let stand for 30 minutes
 inside the refrigerator.
 After spending the steaks in cold oil
 Spending in flour, knocking out the excess.
 After the beaten eggs.
 Finally the breadcrumbs (breadcrumbs).
 Whisk to remove excess flour.
 Put a little oil in a medium nonstick pan. "Not in the frying pan that is too low", and splashing oil.
 Let the oil heat up when hot, add steak to lower the heat, let cook for 5 'minutes each
 side or until browned. Do not leave burning too browned.
 When dirty the oil, discard, wash the pot and make the place clean oil. Do likewise with other steaks.
 Do not skimp oil you will ruin the taste, not fry with dirty oil.
 Put the steaks fried on paper towel to remove excess fat.
 If you need to also put a paper towel on top, pressing to get well sequinho.
 Serve on a platter and put back in lettuce leaves.
 Accompanying mashed potatoes or mashed Peruvian, cucumber salad with grated onion and chopped tomatoes.






Steak with Parmesan


Make equal to the breaded steak


Make a tomato sauce with:


6 tomatoes peeled and seeded, or 300 ml of homemade sauce
 Can industrialized sauce or ½


300 grs. or the taste of the grated mozzarella sliced ​​thick or thin.
 1 or 2 onions, chopped


How to Prepare a Steak Parmesan


Place in the bottom of an ovenproof some sauce, over the breaded steaks.
 Cover with tomato sauce and mozzarella cheese over the sliced ​​or grated drain in bulk.
 Bake preheated 180 ° C.
 Leave in oven until melted cheese.


Serve with white rice and salad or thinly sliced ​​cabbage
 Chicory or endive sliced ​​thinly.