Rice with Lentil Rectified

Rice with Lentil Rectified

Ingredients:

2 cups (washed) raw rice
2 cups boiling water to cook rice
2 cups cooked (lentil) lentils,
6 cups boiling water

Other Ingredients:

2 tablespoons (soup) full of butter
1 tablespoon sesame oil
1 kg onion cut into thin slices
1 tablespoon (dessert) of salt

Way of preparing:

Wash the lentil well, leave to soak for 2 to 4 hours, with cold water.
Cook the lentil in the regular pan with the six boiling cups until softened. "You should not cook the lentil in the pressure cooker that foam too much"
Wash the rice well under running water. Reserve.

Make the rice with two cups of boiling water and two cups of lentil water, half the salt, when it is almost cooked
add the lentil over a cup of cooking water, mix well, leave on the fire until dry., test the salt.
It gets a moist rice, risotto type.
In separate peel the onions chop into thin slices
sauté the onion in the sesame oil with the butter until it becomes very dark, not burnt, (if it burns it gets bitter).

To serve put the rice with the lentil in a dish, arrange well and put up all the dark onion.
Serve hot hot
You can decorate with mint minced around the plate.

White Manjr Diet abd Sweet II options + photo

White Manjar Diet and Other Sweet II Options + Photo

I Option
Diet:
Ingredients:
1 liter of cow's milk
1 glass of 200 ml of coconut milk
50 grs. of dry grated coconut, hydrated with 5 tablespoons of water, or what is needed
6 tablespoons (soup) filled with corn starch (cornstarch) dissolved in a glass of milk withdraw from the liter of milk from the recipe
4 tablespoons of powdered sweetener suitable for oven and stove.or
1 can of condensed milk diet (See Below)
1 pinch of salt
Way of preparing:
Put in a large pot ¾ (three quarts) of liter of milk, coconut milk, coconut hydrated the sweetener powder, bring to the fire until boiling.
Dissolve the corn starch in the rest of the ¼ (one quarter) milk.
Slowly pour the corn starch mixture into the pan with the milk mixture, stirring constantly until thickened.
Wet a fluted form of tuperware, or aluminum form, take the refrigerator until it hardens for at least 3 hours.
Turn out and serve in bowls.
II Option
Candy:
White Manjar With Black Plums and Syrup + Photo
Ingredients:
1 liter of cow's milk
1 glass of coconut milk
1 can of condensed milk
6 tablespoons (soup) filled with cornstarch corn
1 sache of 12 grams of colorless powdered gelatin without moisturizing flavor with half a cup of cold water, let stand for a few minutes.
Dissolve the gelatin in the microwave.
Make the same as the previous delicacy.
After the delicacy is finished, test the sugar if you need to put two tablespoons of sugar.
Sugar is optional.
Put the dissolved and hot gelatin slowly and slowly in the warm mango, mix well, for 3 'to 5' minutes.
Beware the delicacy of the delicacy can not be too hot which renders the gelatine unusable.
Place the pudding in the fluted form see instructions above
note:
For the delicacy to be velvety beat with the mix before placing the gelatin.
Decoration:
Garnish with 1 can. of black plums.
If using prunes, make a caramel syrup.
Manjar without black plums is diet
Condensed Milk Diet
1 cup of milk powder
½ cup of boiling water
½ teaspoon of powdered sweetener suitable for oven and stove
1 tablespoon light margarine
Way of preparing:
Beat all the ingredients in the blender for 5 'to 8' minutes.
Store in refrigerator.
Use the next day

Fish Meni II

Fish Menu II


01 - Grilled Pacu - seasoned with salt only
02 - Pacu Baked in the oven - covered with coarse salt
03 - Fish stew with tomatoes, peppers, and the same weight of green banana fish in thick slices, accompanied by bamboo or palmito
04 - Fried fish with thick slices of banana to milaneza
05 - Vatapá of fish, with coconut milk
06 - White fish fillet stuffed with garlic, poached asparagus
07 - Stuffed fish fillet with dried tomatoes, black olives, capers 08 - Sardine escabeche with carrot, onion, peppers, celery
09 - Painted roast stuffed with garlic, asparagus, with white sauce and on top almond slices
10 - Red onion with various cooked vegetables
11 - Lazanha with cod sauce
12 - Cod with creamy cheese sauce
13 - Cod with shrimps and grilled white sauce
14 - Salmon stuffed with mango and farofa slices of cashew nuts
15 - Grouper with tomatoes, onion, parsley, coriander, with pumpkin puree
16 - Alaskan fish, with white sauce, coconut milk, and boiled vegetables pumpkin, pods, heart of palm, carrot, potato
17 - Portuguese Sardine Grilled or whole roasted with head and guts
Green Peppers, Grilled Red Red, Baked Potatoes, Watercress
18 - Shredded Cod Salad, Parsley, Chives, Capers, Onion
19 - Tuna salad - baked potato, carrot, black olives, parsley, egg
20 - Muqueca de Peixe, celery, bell pepper, tomato, onion, parsley, ginger with pirão - served inside the banana leaf, or foil
21 - Fillet of haddock with sauce in thin strips of green red pepper, yellow, tomato, onion, celery, parsley and chives
22 - Muri de Siri with coconut milk, peppers, tomatoes, onions etc.
23 - Fried sole with vegetables and light mayonnaise made with potatoes
24 - Sole with seafood, tomatoes, peppers, onions
25 - Crab roast in layers - potatoes, peppers, kani, coconut milk, tomatoes, onions, and on top of beaten eggs and grated cheese.
26 - Shrimp dumpling in the moranga
27 - Prawns with tomato sauce, curd
28 - Tuna, aliche with ricotta sauce
29 - Roasted fish with light sauce made with potatoes, carrots, milk, oil
30 - Oven tuna with white wine. Onions, ginger, herbs and spices (condiments)
31 - Roasted fish with gorgonzola sauce, asparagus, broccoli
32 - Shell of crab Bahian fashion, coconut milk, tomato, onion, herbs
33 - File of fried fish with cooked tomatoes, fresh herbs, watercress, heart of palm
34 - Bacalhau à Moda Portuesa - potatoes, eggs, cooked onions, broccoli, black olives and olive oil at will
35 - Cleide paella, with tuna, squid, seafood, vongoles, prawns, crayfish, red peppers, frozen peas, raw, heart of palm
36 - Cod to the oven with palmito cream of milk, parmesan, paprica
37 - Cod dumpling with mashed potatoes.
38 - Cod grilled with boiled eggs, and various vegetables
39 - Cod cake - coconut milk, onion, eggs
40 - Shredded codfish salad with white beans, parsley, capers, onions, green olives
41 - Fried cod with lettuce, watercress, arugula, escarole, toamte
42 - Roasted, stuffed with asparagus, kani, celery, fruit balls: melon, papaya, kiwi, apple, orange and grape
43 - Painted whole with roses made from turnips and beets
44 - Pacu roasted served with carrot, potato, broccoli, onion, olives
45 - Roasted carps with artichokes, dried tomatoes and ricotta
46 - Fried carps with cooked or fried potatoes and watercress, peppers, lettuce
47 - Fillet of fish stuffed with ham and mozzarella, lettuce, watercress
48 - Painted in large dishes, with white sauce and prawns
49 - Fillet of grilled fish with small fried potatoes (passed on the beaten egg and then on the maize and lettuce
50 - Grandfather Fernando cod, small potato, carrot in thick slices, sweet potatoes, cassava, mandioquina, broccoli, cauliflower, yam, eggplant, pumpkin, zucchini, cabbage with parsley sauce, chives, onion, red pepper, salt , vinegar, olive oil

Fish Cant - I

Fish Card-I

01 - Fish on the tile - fillet of haddock with chopped herbs red-
chopped onion, topped with breadcrumbs and grated cheese
02 - Fillet of fried fish with shrimp sauce
03 - Sole Baked, Stuffed with asparagus and garlic poró
04 - Fillet of fried hake, with white sauce and cheese
05 - Tuna in tin - Pie with stuffing of tuna, olives, tomato, onion
06 - Grouper soaked with tomato, onion, pumpkin served, heart of palm,
07 - Alaskan fish - fried fillet, sauce with mayonnaise and grated cheese
08 - Fish Muqueca - Fish or other without pimples, tomato, onion, celery, red and green peppers, pepper, and fresh herbs.
09 - Whole fish roasted with fish pirão
10 - Piranha soup, carrots, potatoes, celery, mandioquinha, pods, and fresh herbs
11 - Roasted fish topped with mayonnaise and radish scales
12 - Escabeche de cação - carrots, onions, red peppers, capers, parsley and chopped chives.
13 - Fillet of fried haddock with sauce, topped with mozzarella and balls
fruit, papaya, melon, mango, apple etc.
14 - Paella with Seafood and Fish, peas, red bell peppers.
15 - Mixed Paella with chicken, rabbits, pork loin and shrimp
16 - Paella Valenciana, with vongoles, prawns, squid, mussels, chicken
17 - Sole of Felicia - with sauce of prawns, lobster, squid etc.
18 - Bunch of Siri with Kani Kama salad, potatoes, olives etc.
19 - Muri de Siri - with peppers, tomatoes, celery, coconut milk
20 - Cod of Pan, with potatoes, broccoli, chickpeas.
21 - Fish with green banana, onion, tomato, fish broth
22 - Cod sauce with mozzarella, for laziness in the oven
23 - Creamy Cod - with cheese sauce and curd
24 - Cod with white sauce cheeses, served on the moranga
25 - Shrimps in layers, with prawns and tomato sauce
26 - Sole stuffed with mango and asparagus and farofa of cashew nuts
27 - Fish Soup or Cod Soup - Tomato Onion, Thickened with Wet Bread
28 - Vatapá of fish, coconut milk, cashew nuts, cod, tomato, onion, coriander, paes wet in milk.
29 - Salad of Kani Kama- lettuce. Cress, arugula, endive, mango, flap
cate, orange wedges, red peppers, diced apples.
30 - Peixe a Portuguesa - With tomato sauce, onion, peppers, wine
dry white, fresh herbs, ginger, nutmeg, mashed potatoes
Black olives..

Continuação

 Continuação

sso, caldo de carne e ervas finas. Roupa Velha – carne seca cozida, e refogada com tomate. cebola, pimenta com farinha de mandioca, tipo farofa. Carne de vaca em pedaços grosso com quibebe (abobora madura refogada) Rocambole assado de carne moída simples, carne moída, cebola, hortelã, salsa, ovo batido. Rocambole de carne moída assado, recheado com presunto e mussarela, rodelas de tomate com orégano. Rocambole de carne moída , recheado com catupiry. Rocambole de carne moída recheado com ovo cozido inteiro, e molho de tomate, por cima queijo ralado. Bolo de carne moída recheado com cenoura, vagem, palmito, ervilha azaitona , e molho de tomate grosso. Hamburguer de carne de vaca temperado - grelhado acompanha pão alface, pikes , mostarda e catchup. Hambúrguer de carne de frango grelhado – batata frita , alface, tomate. Hamburguer de carne de soja , com molho de tomate. Carne seca cozida e refogada acompanha quibebe e salada de verdura verde escura, pimentão vermelho, cebola em rodelas finas, alface, e repolho roxo refogado. Carne seca cozida e refogada com tomate, cebola, acompanha mamão verde ralado refogado. Guisadinho, carne moída com caldo de carne cenoura, batata repolho, chuchu, em cubinhos, ervilha e milho entre outros. Kafta de forno – carne moída temperado com sopa de cebola, por cima rodelas de tomate e cebola. Kafta carne moída temperada, Bolinho cozido com coalhada, com bastante salsa, hortelã picadas. Kibe assado carne moída, trigo em grão, cebola, hortelã, sal, pimenta. Kibe frito – carne moída, trigo em grão, cebola, hortelã, recheado com carne moída e cebola. Kibe Labani Músculo cozido á moda francesa com molho de tomate e cebola Músculo cozido em cubos, temperado com cebola, salsa, sal, pimenta, azeitonas verdes picadas, alcaparras, pimentão vermelho em tirinhas. Chuleta grelhada servida na tabua com alface e tomate e agrião. Polpetone de Bolonha – individual grandes, recheados Recheio de Torta - carne moída com palmito, cenoura, ervilha, salsa etc. Churrasco de costela de boi, picanhá entre outros

Ox Meat Menu - 71 options

Ox Meat Menu - 71 options

Hot dishes:

Pan lizard - stuffed with sausage, tomato sauce and whole cooked potatoes.
Pan Lizard - stuffed with whole carrot, raw red pepper, bacon.
Lizard cut into blanket - stuffing slices of boiled eggs, capers, seeded raisins, parsley and onion finely chopped, tied with string covered with tomato sauce.
Lizard cut into blanket - stuffing slices of ham and mozzarella.
Whole lizard seasoned with herbs, rosemary, basil, parsley, onion, whole finger pepper, vinegar, baked in the pan and then oven.
Pan lizard cut into one-centimeter slices, without loosing the parts, ie cutting without going all the way, sandwiching slices of bacon or ham, tie well to not loosen. It can be roasted as well.
Before serving remove the string put a slice of mozzarella in each slice along with the gratin bacon.
Lizard rolled and tied with string, filling: bacon, sausage, onion, carrot red pepper, celery. Round lettuce leaves.
Lizard roast beef with baking sauce
Roast beef steak in the oven without seasoning for 1 hour, 5 minutes before removing from the oven season with salt and pepper to taste, serve with white rice and lettuce salad with khaki tomatoes or chopped
Grilled simple steak, serve with onion, pepper, tomato sauce
Simple steak Make separate Vinegar baked with the same water loss
Steak with tomato sauce, rice, salad of lettuce, tomato, palmito azeitna purple.
Rife steak (with 2 fried eggs on top) with boiled vegetables, carrots, broccoli, cauliflower, potatoes, and white rice.
Simple breadcrumb steak - very thin, beaten, seasoning only salt, passed on wheat flour, then on the egg whipped last in the breadcrumbs, accompanying potato salad with mayonnaise sauce, or saute potato.
Parmesan steak with mozzarella, tomato sauce, grated cheese.
Filled steak stuffed with ham and mozzarella with tomato sauce
Simple German steak - round beef steak with seasonings.
German steak stuffed two slices with mozzarella.
German steak stuffed with a slice of mozzarella and another ham.
Steak with tomato sauce, served with mashed potatoes or white rice
Stewed steak with rice, beans and various vegetables and green salad
Steaks the pizzaiola, passed in the fried wheat flour, and tomato sauce without skins without seeds. rice, vegetables and lettuce, cooked broccoli.
Filled steak - stuffed with sausage and vegetables, -grass and roast
Grilled steak with fried manioc, cooked steak, sliced ​​tomato.
Roasted American Bisteca - It is made with ground beef, seasonings, capers and in the center, make a cavity place a yolk.Above braided onion handle. Slowly roast in a low oven, serve with capers.
Gypsy steak with chilli sauce, tomato and pikes.
Bisteca with green olives with pits, carrots, potatoes, chuchu.
Grilled cutlet with potato chips and lettuce, tomato, almeirão, arugula
Brajolas - Stuffing with minced sausage, is made with ground beef, raw eggs, onions, parsley grated cheese plus cheese in pieces.
Brajolas - stuffed with eggs cooked in slices, raisins, olives, onions, capers, chopped parsley - and tomato sauce on top
Meat stuffed with carrots, olives, bacon, sausage, red peppers, spinach, peas, and cheese diced.
Crazy meat - for sandwiches
Ground beef dumpling with seasoning, onion, parsley, salt, pepper.
Baked beef croquettes and more seasonings.
Croquettes of cooked meat and commercial cooked pasta
Industrial baked meat croquettes
Roasted beef rib - stuffed with sausage, olive, corn flour, onion, boiled eggs, parsley and cooked and braised chicken kids.
Baked rib just seasoned with thick salt, wrapped with 10 loops of cellophane paper. Farofa of banana, diverse vegetables boiled and salad of arugula, watercress, radish, lettuce, almerão with red peppers.
Mackerel cow I cooked beef rib with seasonings and cassava in the sauce.
Mackerel Cow II Rib with Sweet Potato
Tamale - Chilean couscous with ground beef and vegetables.
Escalope of filet mignon with various vegetables, peas, carrots, asparagus, artichoke background.
Medallions very thick file mignon, round slice of bacon, with wood sauce. (Wood sauce: 1x of beef broth, another of grated onion, ½ cup dry wood wine, 2 tomatoes s / ps / s chopped, 1 tablespoon of oil, 1 tablespoon of mason dissolved in half a cup of water)
Fillet of veal with artichoke bottom, asparagus, heart of melon, apple.
Veal fillet with mushrooms and wood sauce.
Roasted veal with cooked whole pine nuts or Portuguese chestnut.
Roast beef roast beef with watercress and red bell pepper in thin slices.
Individual meat roe, red bell pepper stuffing, bacon carrot black olive pitted, or pitted black plum.
Ossobuco a Romana with tomato sauce gro

Menu - English Potato 50 Suggesttions

Menu - English Potato 50 Suggestions
 

01- Potato straw - fried sticks in hot oil.
02- Fried potato in thin slices.
03- Fried potato in thick strips of five centimeters.
04- Sauté potato cooked in pieces, passed in the butter and before serving sprinkle chopped parsley.
05- Potato gratin - cooked in thick slices (half centimeter)
with white sauce or sour cream, covered with grated cheese in the thick drain, or slices of mozzarella.
06- Potato salpicão - potato, carrot, pod, boiled in cubes, celery, onion. Parsley and small chopped fruits, seedless grape, pineapple, apple, and mayonnaise sauce, sour cream or yogurt chicken or cod, tuna.
07- Potato mayonnaise with tuna, or boiled chicken and vegetables cooked to taste (do not put corn and carrots) if you will use the next day mayonnaise sauce with yogurt or cream.
08-Potato dough pie - Sliced ​​baked potato mixed with
eggs, salt, flour, yeast, butter, stuffing of ground beef, sausage, onion, tomato and seasoning to taste.
09- Whole cooked potato stuffed with ground beef braised with onion, tomato and spices, sprinkled with grated cheese.
10- Baked potato cut in half and stuffed with mozzarella ham ground with grated tomato sauce.
11- Potato in big cubes braised with oil, tomato, onion, oregano, salt, pepper to taste.
12- Big roasted potatoes with peel, then put stuffing to taste,
ground beef with grated cheese, catupiry cheese and ham, 4 cheeses
two moles and two hard.
13- Potato souffle with spinach and grated cheese, or cubes, or souffle potatoes with ground beef and seasonings.
14- Potato cooked in layered slices with spinach cream, sautéed and chopped with milk, cornstarch, grated cheese and a layer of ham thinly sliced ​​or ground.
15 - Whole cooked potatoes without peel, seasoned with salt, olive oil and mustard, or ketchup.
16- Potato pancake, made with potatoes grated in the thick drain, fry in spoonfuls then add beaten eggs, fry again.
17- Asterix or pink potato gnocchi with tomato sauce and plenty of onion.
18- Potato gnocchi with spinach - 2 cups mashed potatoes with spinach, grated cheese, eggs, flour, salt.
19- Pure potato mashed potatoes, or with sour cream and grated cheese
20- Mixed mashed potatoes with mashed carrots, cooked and squeezed.
21- Mixed mashed potatoes with mashed potatoes, cooked and squeezed
22- Potato stew in cubes, with ground beef, onion, tomato, parsley, garlic, pork, celery seasoning to taste.
23- Potato nacho with stuffed ham and mozzarella, with tomato sauce, sprinkled with grated cheese.
24 - Potato Nacho with stuffed meat, grated cheese, and tomato sauce.
 25- Whole cooked potato with cod slices, grilled sour cream.
26- Potato with chicken stew with tomato sauce, onion and seasonings to taste.
27- Mini potato bread, dough plus mashed potatoes, stuffed with curd.
28- Fogaça, (cake type) dough with organic yeast, potato squeezed, flour, roasted or fried stuffing of ham with mozzarella.
29 - Potato cooked with panela sauce and tomato sauce.
30- Potato dumpling, stuffed with braised ground beef with seasonings to taste.
31- Potato dumpling with cod, onion, parsley, grated cheese.
32- Potato dumpling stuffed with cod stew.
33- Pancake batter with baked potato - 2 cups potatoes cooked and squeezed, 2 eggs, onion, salt and wheat flour, and a little milk, all beaten in the blender a pinch of baking powder.
34- Potato mash with roasted pork loin, or whole cooked potatoes.
35- Potato puree with fish the doré and leaves of lettuce with tomato.
36- Whole chicken opened in the back, roasted in beer with salt and oregano, with mashed potatoes or whole baked potatoes.
37- Mixed salad of potato, carrot, bean, beet, chuchu pea, and eggs all cooked apart, black olives and palm heart.
38- Potato with ossobuco, tomato sauce, green peas.
39- Potato puree with cow's tongue and tomato sauce with onion, broth.
40- Whole cooked potato with pork knee, sauerkraut, sausage, mustard.
41- Whole cooked potato or mashed potatoes with pork chop.
42. Pork loin fried with mashed potatoes.
43 - Whole cooked potatoes, shelled, with roasted lamb leg
44- Potato with cabrito in pieces, carrot garlic pork celery and wood sauce or tomato sauce.
45- Ring of mashed potato, in the middle canned tuna drained and the last layer of fruit in pieces, papaya, melon, kiwi.
46- Small avocado cubes with baked potato, mayonnaise sauce, served on avocado bark.
47- Potato cake with chocolate syrup
48- Baked potato slices, then fried served with caramel or lime syrup, or honey.
50- Oven gnocchi - stuffed gnocchi stuffed mozzarella and ham
51- Oven gnocchi