Rice with Lentil Rectified

Rice with Lentil Rectified

Ingredients:

2 cups (washed) raw rice
2 cups boiling water to cook rice
2 cups cooked (lentil) lentils,
6 cups boiling water

Other Ingredients:

2 tablespoons (soup) full of butter
1 tablespoon sesame oil
1 kg onion cut into thin slices
1 tablespoon (dessert) of salt

Way of preparing:

Wash the lentil well, leave to soak for 2 to 4 hours, with cold water.
Cook the lentil in the regular pan with the six boiling cups until softened. "You should not cook the lentil in the pressure cooker that foam too much"
Wash the rice well under running water. Reserve.

Make the rice with two cups of boiling water and two cups of lentil water, half the salt, when it is almost cooked
add the lentil over a cup of cooking water, mix well, leave on the fire until dry., test the salt.
It gets a moist rice, risotto type.
In separate peel the onions chop into thin slices
sauté the onion in the sesame oil with the butter until it becomes very dark, not burnt, (if it burns it gets bitter).

To serve put the rice with the lentil in a dish, arrange well and put up all the dark onion.
Serve hot hot
You can decorate with mint minced around the plate.