* Hint For Holy Week Rectified *

* Hint For Holy Week Rectified *
Menu Cod 40 Recipes + Tips

01.Bacalhau the Portuguese Fashion, potatoes, cabbage, eggs, purple olives, olive oil etc.
02.Bacalhau Roast in the oven or grilled on the BBQ
03.Bacalhau With Bechamel Sauce modified Gratin
04.Bacalhau with sophisticated sauce
05.Bacalhau with tomato sauce
06.Bacalhau Traditional Grilled
07.Bacalhau the fried calamari (last in flour then beaten eggs
08.Bacalhau Baked or Grilled Vegetables with Miscellaneous
09.Bacalhau with chickpeas, mushrooms, parsley, onion, purple olives.
10.Bacalhau With Sauce to Vinaigrette
11.Bacalhau With Bechamel Sauce + Curiosity
12.Bacalhau With Sauce Sophisticated + Puree
13.Bacalhau the Italian Modified
14.Bacalhau of Antoinette
15.Bacalhau of Great Grandmother
16.Bacalhau Sierra
17.Bacalhau Violet II + options updated photo
18.Bacalhau Fritter
19.Bacalhau Fried With Potatoes and peas and other vegetables
There 20.Bacalhau Riva (oven with yellow red peppers, onions, olives, capers
21.Bacalhau in Pumpkin with cream sauce, Ketchup
22.Bacalhau in Moranga Modified
23.Bacalhau in Strawberry Updated, 27/03/15
24.Bacalhau- Fish and Crustacean Several Sea list Fruits
25.Bolinho of Portuguese True Cod
26.Bolinho of Mom Cod
27.Lista Cod and other fish
28.Ensopado Cod Vera Helena II Options
29.Ensopado Cod with Special White Beans
30.Torta With Stuffing Cod With mass Potato
31.Salada cod with capers, parsley, onion, mushroom
32.Salada of Rectified Cod on 03/26/15
33.Salpicão Cod For Parties
34.Salpicão Simple Cod
35.Torta or patties Cod with Puff Pastry.
36 Codfish Pie With Lean Body Mass.
37.Torta or codfish patties With Rotten Massa Special
38.Torta Cod With Rotten Pasta With Lard
39.Bacalhau Fernando With Various Vegetables
40.Bacalhau oven Nonna with carrot potato, broccoli, boiled eggs between, onions, black olives,
Note
Make a stew with shredded cod with tomato, onion, parsley, green olives, thinly rodelinhas. If you want to put grated cheese or cottage cheese.
The stew is for filling pies, pastries, drumsticks, pancakes, potato dumplings. Increasing the liquid sauce is to make a pasta with cod sauce.
All the above recipes are on my blog or Facebook page on my Chest Nonna Antoinette,
All recipes have sparklers were rectified.

A Healthy Plate Comidinha of + Crisis Photo

A Healthy Plate Comidinha of + Crisis Photo

ingredients:
1 small serving of cooked white rice
The same serving of cooked and spiced lentils
1 cup (tea) of ground beef braised with potatoes diced onion + (can cook potatoes in separate cubes)
1 cup (tea) of eggplant sautéed with onion, salt
½ cup grated raw carrots
Some mimosa hydroponic lettuce leaves cut in half
2 finely chopped mint leaves or parsley
1 peeled orange without the skin into wedges
1 boiled egg with salt and a drop of olive oil
Note:
Peel the potatoes, cut into small cubes, place in a pressure cooker, so boil, lower pin count and fire 1 'minutes.
Do not open the pot, let cool, leave all the pressure.
Oozing join with fried meat with onion, garlic, oil, pepper to taste.

Economic of My Daughter cod Vera Helena Rectified

Economic of My Daughter cod Vera Helena Rectified

ingredients:
1 kilo of cod soaked chips for 12 hours
600 grams. cooked unpeeled potatoes
1 cup (tea) chopped onion and drizzling
2 tbsp of corn oil
3 ripe tomatoes peeled seedless
follow up:
1 broccoli dish cut into pre cooked bouquets
1 large glass palm or mushroom
3 cooked medium carrots, cut into thick slices
1 cup (tea) of black olives without pits
White sauce Modified:
2 cups of cold cow milk
2 tablespoons (soup) of wheat flour
2 tablespoons (soup) of butter
1 can cream without serum
3 egg yolks b \ atidas
How to prepare the Bechamel Sauce:
Melt the butter add the flour, mix well, gradually add the milk gradually and slowly, until finished.

If you do not practice, do this procedure out of the fire.
Then go back to the fire to finish cooking.

Stir 3 beaten egg yolks, mix well.
Return to heat stirring constantly until cooked.
Once ready add the cream out of the fire.
How to prepare the cod:
Wash cod. Soak the day before in the refrigerator with water. Changing the water 2 times.
The next day drain cod.

In a large saucepan place the cold oil onion, add the tomatoes, let sauté until they come apart add the cod and make the braise for 10 'minutes.

Separately cook unpeeled potatoes.
Once cooked remove the peel cut into thick slices.

In a large refractory place the cod on top baked potatoes. Cover with the modified white sauce.
If you can put on top grated Parmesan cheese.

Bake 180 ° C to gratin.

Separately Serve the broccoli and carrots passed in butter with garlic,

In a large bowl place around the bouquets of broccoli another carrot, and center the palm.
Before serving cod spread the olives on top.
With white rice. and watercress salad with white cheese cubes and cherry tomatoes, and arugula, endive, lettuce and others.

Bacalhau do Meu Filho Vitor Pascoal

Bacalhau do Meu Filho Vitor Pascoal

4 postas de bacalhau de 300 a 500 grs. cada
3 a 5 litros de água fria para dessalgar  o bacalhau
1 prato fundo de farinha de trigo,
½ litro de óleo para fritar as postas de bacalhau

Purê de batata

6 batatas cozidas com casca, amassada ou processada
2 colheres de (sopa) de manteiga,
½ copo de leite ou creme de leite, 1 colher de (chá) de sal.
Modo de Preparar o Purê:
Coloque numa panela média a batata processada, a manteiga, o sal e um pouco de leite, ou o creme de leite.
Levar ao fogo até soltar do fundo da panela.

Modo de Preparar o Bacalhau;

Coloque o bacalhau de molho por 36 horas dentro da geladeira, trocando a água duas  vezes.
As postas são grandes precisa mais tempo para dessalgar.

Para cada 2 dedos de altura de bacalhau são 12 horas de molho.
Tirar a água, secar bem com papel toalha.

Passar  as postas no óleo, depois na farinha de trigo, bater para tirar o excesso da farinha.
Numa panela funda, fritar o bacalhau com  no óleo quente, depois abaixar o fogo deixar até dourar.

Molho de Cebola:

2  a 3  cebolas grandes cortadas em rodelas finas
1 copo  de vinagre de vinho,
1 cálice de vinho branco seco, (opcional)
2 colheres de (sopa) de vinho madeira (opcional),
2 colheres de água fria, 2 colheres de (sopa) de óleo.
1/2 colher de (sopa) de sal.

Modo de Preparar:
Fritar a cebola no óleo até murchar, depois junte o vinagre, o vinho,  a água  e  o sal ,deixar cozinhando  por 5’ ou 10’ minutos, ou até ficar com pouco líquido.

Antes de tirar do fogo adicione o vinho madeira.
Servir o bacalhau com Purê de batata. brócolos, cenouras .
Em separado  o  molho de cebola.

Numa travessa de barro comprida , altura de 10 centímetros, coloque o bacalhau no centro, nos dois  cantos,o purê de batata e intercale  os buques de  brócolos,  e  a cenouras cortadas em rodelas grandes, cozidos e  passado na manteiga .

Fritar 4 a 6 rodelas de abacaxi na manteiga,até dourar.
Tire polvilhe açúcar e canela.Servir a parte.

Cod My Son Vitor Pascoal

Cod My Son Vitor Pascoal


4 slices of cod 300-500 grams. each
3 to 5 liters of cold water for desalting cod
1 dish flour background,
½ liter of oil to fry the slices of cod

Mashed potatoes

6 potatoes cooked in shell, mixed or processed
2 tablespoons (soup) of butter,
½ cup milk or sour cream, 1 teaspoon (tsp) salt.
How to Prepare the puree:
Place in a medium saucepan the processed potatoes, butter, salt and a little milk, or cream.
Bring the fire to drop the pan.

How to Prepare Codfish;

Place the cod to soak for 36 hours in the refrigerator, changing the water twice.
Folded are great needs more time for desalting.

For each 2 cod height of fingers are 12 hour soak.
Taking water, dry well with paper towels.

Skip folded in the oil, then the flour, beating out the excess flour.
In a deep pan, fry the cod with the hot oil, then lower the heat to leave until golden brown.

Onion sauce:

2 to 3 large onions cut into thin slices
1 cup wine vinegar,
1 cup dry white wine (optional)
2 tablespoons (soup) wood wine (optional)
2 tablespoons cold water, 2 tablespoons (soup) of oil.
1/2 tablespoon (soup) of salt.

Way of preparing:
Fry the onion in oil until wilted, then add the vinegar, wine, water and salt, let cook for 5 'or 10' minutes, or until with little liquid.

Before taking the fire add the wood wine.
Serve the cod with potato puree. broccoli, carrots.
Separate the onion sauce.

Long a clay dish, 10cm height, place the cod in the center, the two corners, the mashed potatoes and merge the bouquets of broccoli, and carrots cut into large slices, cooked and passed in butter.

Fry 4-6 pineapple slices in butter until golden brown.
Take sprinkle sugar and canela.Servir part.

Blender Pie With Cod + Other Options

Blender Pie With Cod + Other Options


Pasta ingredients:

12 tablespoons (soup) of wheat flour
1 tablespoon (soup) and full of chemical baking powder
1 teaspoon (tsp) salt
3 cups (tea) of cow's milk
1 cup (tea) of oil,
100 g. grated Parmesan cheese
5 large eggs

 How to prepare the dough pie:

Place in a bowl the flour, baking powder and salt. Reserve.
Blend the eggs then add the oil milk.
Pour the mixture from the blender slowly slowly into the bowl of dry ingredients, mix well with a large spoon, finally add the grated cheese.

Grease a round shape, with margarine or oil, sprinkled with flour, or place baking paper also greased.
Place half of the dough, then filling and cover with the other half of the dough

preheated oven 180 ° C to leave baking blush
If you want a thicker crust add a little more flour and more a hint of chemical baking powder.


I -Option filling:


350 grs.de desalted cod, see instructions below

1 grated onion,
2 tomatoes peeled and seeded diced
1 cup (tea) chopped parsley
1 cup fresh or frozen peas, see below instructions.
2 chopped boiled eggs
1 cup chopped green olives
2 tablespoons (soup) of oil
1 palmetto glass drained and rinsed and chopped
2 red bell peppers without seeds chopped (optional)
1 chopped cooked carrots into cubes (optional).

Mode Prepare the filling:

In a large saucepan place the oil, onion tomatoes cod, sauté well, if necessary ping some water.
After well sautéed add the peas already bleached, chopped olives, parsley, hard-boiled eggs chopped, cooked carrots, cabbage, peppers.
Let the stuffing cool before use.

Replacement:
You can change the cod for 3 cans of tuna in oil drained.

Note:

For desalting cod flakes, put sauce covered with water for 12 hours, changing the water once Store in refrigerator.
Drain the cod before sautéing, (no need to cook)

To Unfreeze the Pea:

Place a pan on the fire with water, so boil, throw the frozen peas, so boil, count one (1) minute.
Drain and throw cold water to stop cooking.
The above process called bleaching.

II - Fillings option:
You can replace the cod for chicken, tuna, shrimp, cooked vegetables, shredded cheese with ham, among others.
Are 2 cups cooked chicken breast, then sauté, together with the other ingredients.
The other ingredients put 1 cup (tea) of each or to taste.
Write the same manner as the previous filling.

Cod Pie With Potato Mass + Stuffing

Cod Pie With Potato Mass + Stuffing
Pasta:

Mashed potatoes:
1 kilo of potatoes cooked and squeezed
2 tablespoons (soup) butter or margarine
½ cup of tea or cow milk cream
1 tablespoon (dessert) salt

Way of preparing:

Place in a saucepan the squeezed potatoes, butter, salt.
Take the fire stirring with a high cable spoon dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.
If you get soft add more cooked and squeezed potato.
I - Filling:
500 g. cod in chips (small) desalted
(Put to soak for 12 hours) changing the water once.
Other ingredients Stuffing:
250 g. of canned mushrooms, drained washed and chopped
1 large grated onion or chopped girl
2 large ripe tomatoes peeled and chopped without seeds
1 tablespoon (soup) of corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) of chopped green olives in rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ teaspoon (tsp) turmeric powder or paprika for color (optional)
½ pepper lady finger chopped without seeds or to taste pepper sauce.
You can swap the finger pepper girl by
¼ teaspoon (tsp) white pepper, or pink pepper.
Other Ingredients For substitution in the Filling:
ingredients:

Choose one or more according to your taste.
1 cup cooked carrots cut into small cubes
1 cup of broccoli or cauliflower bouquet
1 cup grated fresh asparagus, cut into small pieces cooked, or pickled washed and chopped drained.
1 cup canned hearts of palm, drained washed and chopped
Mounting of the pie so:
Place a non-stick form with false bottom of the mashed potatoes.
Over hot mashed add the cold filling, spread it out, put the cover that is the mashed potatoes.
Brush with beaten egg yolk and, above grated cheese or sesame.
Bring to a preheated oven 180 ° C until golden brown.
Serve it hot
Accompanies a raw salad with lettuce, arugula, cherry tomatoes, avocado mango, pineapple cubes, radishes thin rodelinha with peel, onion rings, and cashew nuts or almonds and chopped walnuts coarsely and purple olives and chopped green

How to Assemble the salad:
Place the lettuce green leaves in deep dish over the other ingredients, alternating the rocket.
Season with lemon juice, olive oil and salt in moderation will.

Note:
Desalination is to put the cod in sauce chips, with cold water in the refrigerator, changing the water once.

Be careful when placing cooked carrots, sorrel it "out of the refrigerator," lasts only one day, say 24 hours, that is in the refrigerator.
The plant chosen canned, drained should be washed and chopped.
Never place this liquid full of preservatives and coloring in their preparations is wrong. It's bad for your health.
Reason:
In addition to harm the health, although some people have allergies to preservatives and dyes.
Dish is shallow dish, or stainless oval or rectangular and when apparent serve have more ingredients.
Bowl is round is all high pile.