Meatballs - and Quibebe For Beginners
Meatballs I and II Options
Ingredients:
1 kg of beef, raw duck, ground
Seasonings:
1 cup of grated or finely chopped onion
1 cup chopped parsley
1 cup chopped green olives
1 teaspoon fresh grated ginger
1 pinch of nutmeg
1 pinch of pepper or pepper sauce
2% of the meat's weight of salt or 1 teaspoon full of salt
Other Ingredients;
1 or 2 wet streaked bread in the water and squeezed
2 whole eggs
2 tablespoons of flour, or what is needed, until
give alloy or thick oats.
2 tablespoons oil,
1 tablespoon (dessert) of chemical baking powder
Method of Preparing the Feedlots:
½ cup chopped green olives (optional)
½ cup of grated cheese (optional)
Filling: I
1 cube of cheese plate
Filling: II
1 box of catupiry cheese, cut into cubes
Side dish:
STEAMED PUMPKIN
Ingredients :
1 pound ripe pumpkin, cut into small pieces
Other Ingredients
1 large grated onion
1 tablespoon beef broth
2 tablespoons corn oil
1 teaspoon of salt,
1 tablespoon pepper sauce
1 cup (tea) chopped parsley put after the ready dish
Way of preparing:
Cut the pieces of pumpkin, remove the peel, wash well dry with paper towels.
In a large saucepan, fry the onion in the oil until wilted, add the pieces of the pumpkin, salt or the broth, gradually add water until the pumpkin is cooked.
After the ready dish turn off the heat and add the chopped parsley
Method of Preparing the Feedlots:
You can make the meatballs the meat dumpling with or without stuffing.
Put the ground meat in a bowl, add the stale, wet and squeezed bread, onion, parsley and chopped olives, nutmeg, ginger, salt, pepper, grated cheese, eggs and flour to few.
Make the fry fritters in hot oil.
Dry with paper towel
If you want you can fry lightly, then cook the dumplings in a liter of thin tomato sauce.
Meat dumplings without stuffing, with tomato sauce serve to place
over the pasta.
II Option:
With the same dough can make flattened steaks equal to burger, fry just like the meat dumplings.
You can stuff it with 1 double slice of mozzarella or
mozzarella 1 slice ham together.
If you like you can serve with tomato sauce
Breadcrumbs:
"Thread flour is made with toasted bread and
in the blender or processor
Meatballs I and II Options
Ingredients:
1 kg of beef, raw duck, ground
Seasonings:
1 cup of grated or finely chopped onion
1 cup chopped parsley
1 cup chopped green olives
1 teaspoon fresh grated ginger
1 pinch of nutmeg
1 pinch of pepper or pepper sauce
2% of the meat's weight of salt or 1 teaspoon full of salt
Other Ingredients;
1 or 2 wet streaked bread in the water and squeezed
2 whole eggs
2 tablespoons of flour, or what is needed, until
give alloy or thick oats.
2 tablespoons oil,
1 tablespoon (dessert) of chemical baking powder
Method of Preparing the Feedlots:
½ cup chopped green olives (optional)
½ cup of grated cheese (optional)
Filling: I
1 cube of cheese plate
Filling: II
1 box of catupiry cheese, cut into cubes
Side dish:
STEAMED PUMPKIN
Ingredients :
1 pound ripe pumpkin, cut into small pieces
Other Ingredients
1 large grated onion
1 tablespoon beef broth
2 tablespoons corn oil
1 teaspoon of salt,
1 tablespoon pepper sauce
1 cup (tea) chopped parsley put after the ready dish
Way of preparing:
Cut the pieces of pumpkin, remove the peel, wash well dry with paper towels.
In a large saucepan, fry the onion in the oil until wilted, add the pieces of the pumpkin, salt or the broth, gradually add water until the pumpkin is cooked.
After the ready dish turn off the heat and add the chopped parsley
Method of Preparing the Feedlots:
You can make the meatballs the meat dumpling with or without stuffing.
Put the ground meat in a bowl, add the stale, wet and squeezed bread, onion, parsley and chopped olives, nutmeg, ginger, salt, pepper, grated cheese, eggs and flour to few.
Make the fry fritters in hot oil.
Dry with paper towel
If you want you can fry lightly, then cook the dumplings in a liter of thin tomato sauce.
Meat dumplings without stuffing, with tomato sauce serve to place
over the pasta.
II Option:
With the same dough can make flattened steaks equal to burger, fry just like the meat dumplings.
You can stuff it with 1 double slice of mozzarella or
mozzarella 1 slice ham together.
If you like you can serve with tomato sauce
Breadcrumbs:
"Thread flour is made with toasted bread and
in the blender or processor
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