Ravioli with Tomato Sauce and Vegetable Grilled
Ingredients:
½ pound fresh Ravioli stuffed with cheese
Sauce:
1 liter of homemade tomato sauce, or 1 kilo of very ripe tomatoes without skins and seeds
Other Ingredients:
1 carrot cut into small cubes
2 celery stalks without leaves cut into thin slices
1 garlic, only white part chopped into thin slices
1 cup chopped onion
1 cup (tea) parsley with the chopped stem put after the sauce ready.
½ cup (tea) corn oil
10 chopped purple olives put to boil along with the tomatoes.
1 sprig of cinnamon stick
2 bay leaves or
½ teaspoon of ground bay leaf.
1 plate of shimeji sautéed with butter and onion sauté the part
Place the shimeji mushroom in the dish over the tomato sauce of the ravioli.
1 tablespoon (grated) or grated ginger
1 tablespoon of sugar.
1 tablespoon oregano (put after the sauce is ready
Way of preparing:
Put a large pan on the fire with oil, onion, garlic, pork, celery and ginger sugar carrots, saute well, add the chopped tomatoes leave on the fire until they shrivel, or use the homemade ready sauce.
If you want to use industrialized sauce put 3 cans of water to dilute the sauce, leave on the fire until reduce by half.
Make this procedure separate, then add the pan of the vegetables.
Leave on the fire until all the ingredients are cooked and the sauce thick.
Fifteen minutes before finishing, add the cinnamon stick or 1 teaspoon of cinnamon powder.
After you have it, add the parsley and the oregano.
Rub the oregano in your hands to release the aroma.
When the sauce is in the middle of the cooking, place the ravioli to cook with 5 liters of water and a strand of oil, after cooked, pass to the dishes.
Serving Mode:
Above the tomato sauce add the shimeji. Sauteed in butter ..
Accompany vegetable salad and others.
Follows Brajolas with Italian filling follows in the next publication
Note?
If someone in your family has high blood pressure, exclude ginger.
The stem of the parsley is rich in iron and vitamins more than the leaves.
To get the acidity out of the sauce some people use 1 teaspoon and baking soda
Brazilian Fruit Dessert
Ingredients:
½ pound fresh Ravioli stuffed with cheese
Sauce:
1 liter of homemade tomato sauce, or 1 kilo of very ripe tomatoes without skins and seeds
Other Ingredients:
1 carrot cut into small cubes
2 celery stalks without leaves cut into thin slices
1 garlic, only white part chopped into thin slices
1 cup chopped onion
1 cup (tea) parsley with the chopped stem put after the sauce ready.
½ cup (tea) corn oil
10 chopped purple olives put to boil along with the tomatoes.
1 sprig of cinnamon stick
2 bay leaves or
½ teaspoon of ground bay leaf.
1 plate of shimeji sautéed with butter and onion sauté the part
Place the shimeji mushroom in the dish over the tomato sauce of the ravioli.
1 tablespoon (grated) or grated ginger
1 tablespoon of sugar.
1 tablespoon oregano (put after the sauce is ready
Way of preparing:
Put a large pan on the fire with oil, onion, garlic, pork, celery and ginger sugar carrots, saute well, add the chopped tomatoes leave on the fire until they shrivel, or use the homemade ready sauce.
If you want to use industrialized sauce put 3 cans of water to dilute the sauce, leave on the fire until reduce by half.
Make this procedure separate, then add the pan of the vegetables.
Leave on the fire until all the ingredients are cooked and the sauce thick.
Fifteen minutes before finishing, add the cinnamon stick or 1 teaspoon of cinnamon powder.
After you have it, add the parsley and the oregano.
Rub the oregano in your hands to release the aroma.
When the sauce is in the middle of the cooking, place the ravioli to cook with 5 liters of water and a strand of oil, after cooked, pass to the dishes.
Serving Mode:
Above the tomato sauce add the shimeji. Sauteed in butter ..
Accompany vegetable salad and others.
Follows Brajolas with Italian filling follows in the next publication
Note?
If someone in your family has high blood pressure, exclude ginger.
The stem of the parsley is rich in iron and vitamins more than the leaves.
To get the acidity out of the sauce some people use 1 teaspoon and baking soda
Brazilian Fruit Dessert
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