Homemade Orange Candy II Options + Photos
Ingredients:
24 sour oranges with coarse bark
popularly it is called Orange-clove, or Orange of the Earth
the same as the weight of the orange is the sugar
1 pack of cinnamon sticks (20 grs.)
1 pack of Indian cloves (20 grs.)
1 large piece of sliced ginger
Way of doing:
Grate the peel of the orange, on the fine grater or take off the fine skin, with a sharp knife, as if it were egg skin, clean the whole orange
As you clean the oranges, place them in a cauldron with plenty of cool, uncut water.
After all the oranges, clean, cut into four pieces, without separating the parts, and throw the bagasse off
The cut should be a little below half the orange
Thoroughly wash the oranges carefully so as not to break the pieces
Place the oranges in a large bowl of white plastic or green with plenty of cold water.
If you can put together a little doll of ash (it's a small cloth bag with 6 tablespoons of ash)
Leave to soak for 3 to 7 days, changing the water every day, several times, day
Then wash well, with enough water in a large bowl, put ten times, then in running water, several times
If you want you can give a hibernation in the oranges, then cool well before washing
Cover the oranges with cold water, as soon as it boils, count 5 minutes, turn off the heat, let cool inside the pan
Then wash again several times to remove the bitter
Drain all water, before putting in syrup
How to prepare the syrup
Mix the sugar with double water, add clove to cinnamon and ginger, make a thin syrup.
After the syrup is ready to cool, do not remove the clove, cinnamon and ginger
Place the cold syrup in a large saucepan, add the washed or dried oranges
As soon as it boils, lower the heat well and let it cook for two hours
Remove from heat and let cool inside pan
Do not take the candy out of the pan
The Process Below is Optional:
To cook the sweet for three days in a row, to put thirty minutes, in the morning period and thirty in the evening, if the syrup dries a little, add cold water gradually.
If the candy is hot put hot water
After the candy ready to cool
Place in a refractory with lid, store in the refrigerator, or sterilized wide-mouth glass with screw cap
Note:
Already exists in the Supermarket the orange peeled and already prepared.
Just make the syrup. Let cooking the oranges equal the recipe above.
Sweet Orange Cut - "Orange"
Note:
Then the orange jam ready and cold grind in the meat grinder, or go through the processor
Put the orange paste in a pan, with a little sugar, to the fire, until the sweet orange point of cut, that is, until the bottom of the pan appears, very hard
Place the orange jam in a wooden box, covered with buttered paper.
Leave to dry for a few days, then cut into large or small pieces
For Fiesta Junina, serve the sweet in crockery, or you can serve the cut orange in pieces, inside paper trays in a tray
with crochet or crepe paper towels
Note:
If you are storing the orange jam with syrup, outside the refrigerator, do not forget to sterilize the glasses and the lids.
Ingredients:
24 sour oranges with coarse bark
popularly it is called Orange-clove, or Orange of the Earth
the same as the weight of the orange is the sugar
1 pack of cinnamon sticks (20 grs.)
1 pack of Indian cloves (20 grs.)
1 large piece of sliced ginger
Way of doing:
Grate the peel of the orange, on the fine grater or take off the fine skin, with a sharp knife, as if it were egg skin, clean the whole orange
As you clean the oranges, place them in a cauldron with plenty of cool, uncut water.
After all the oranges, clean, cut into four pieces, without separating the parts, and throw the bagasse off
The cut should be a little below half the orange
Thoroughly wash the oranges carefully so as not to break the pieces
Place the oranges in a large bowl of white plastic or green with plenty of cold water.
If you can put together a little doll of ash (it's a small cloth bag with 6 tablespoons of ash)
Leave to soak for 3 to 7 days, changing the water every day, several times, day
Then wash well, with enough water in a large bowl, put ten times, then in running water, several times
If you want you can give a hibernation in the oranges, then cool well before washing
Cover the oranges with cold water, as soon as it boils, count 5 minutes, turn off the heat, let cool inside the pan
Then wash again several times to remove the bitter
Drain all water, before putting in syrup
How to prepare the syrup
Mix the sugar with double water, add clove to cinnamon and ginger, make a thin syrup.
After the syrup is ready to cool, do not remove the clove, cinnamon and ginger
Place the cold syrup in a large saucepan, add the washed or dried oranges
As soon as it boils, lower the heat well and let it cook for two hours
Remove from heat and let cool inside pan
Do not take the candy out of the pan
The Process Below is Optional:
To cook the sweet for three days in a row, to put thirty minutes, in the morning period and thirty in the evening, if the syrup dries a little, add cold water gradually.
If the candy is hot put hot water
After the candy ready to cool
Place in a refractory with lid, store in the refrigerator, or sterilized wide-mouth glass with screw cap
Note:
Already exists in the Supermarket the orange peeled and already prepared.
Just make the syrup. Let cooking the oranges equal the recipe above.
Sweet Orange Cut - "Orange"
Note:
Then the orange jam ready and cold grind in the meat grinder, or go through the processor
Put the orange paste in a pan, with a little sugar, to the fire, until the sweet orange point of cut, that is, until the bottom of the pan appears, very hard
Place the orange jam in a wooden box, covered with buttered paper.
Leave to dry for a few days, then cut into large or small pieces
For Fiesta Junina, serve the sweet in crockery, or you can serve the cut orange in pieces, inside paper trays in a tray
with crochet or crepe paper towels
Note:
If you are storing the orange jam with syrup, outside the refrigerator, do not forget to sterilize the glasses and the lids.
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