Suggestion - Menu for Lunch or Dinner
1.Peru stuffed with walnuts, raisins, apples, apricot, farofa
Ground biscuit, onion, celery, grated parmesan cheese, caramel nut trim
2, Roasted duck with orange juice, garnish compote
Peaches, pineapple, cherry in syrup
3.Price of Chester stuffed with apricot, unpeeled pistachio
Cooked with jabuticaba juice
4.Frango in chunks or chicken breast with sauce of
Surrender
5. Sweet shape shell (round shape with cone in the center)
Stuffed with whole blackberries and watered with the mes-
Mo juice
6. Roast fried with cooked vegetables, artichokes background
Or palm hearts, large black olives, pods, Bru-
Pickled jelly, and pea puree.
7.Paste of chester smoked served with grated grapes and sweet breadfruit of fresh or dried fruits.
8.Galinha D'Angola roasted with salted farofa
9.Galinha D'Angola in pieces with coconut milk, or cream
Of milk
10. Roast pork with apple puree and vegetable salad
11.Dried Nonna fruit cake, walnuts, almonds, hazelnuts, raisins,
Apricots, black plums, candied fruits.
12. Walnut ricotta bagel
13. Biscuit with beet or carrot pates
14.Sun fruits, apples, pears, plums, peaches, grapes, spices
Mango, guava, banana, RS pineapple.
15. Chicken breast, with carrots, potatoes, rice, celery,
Parsley, mint, onion
16.Cup in pieces with white sauce and mushrooms
17. Quails soaked in red sauce
18.Torta stuffed with Portuguese chestnut pasta
19. Sweet pie stuffed with ice cream
20. Stuffed Goose with salted farofa
21. English soup with vanilla cream, gelatin, strawberry in compote whipped cream, egg yams, walnuts, raisins, etc.
22.Mousse of mango decorated with kiwi, cherry, black plum
23. Chocolate mousse with chocolate shavings and cherries
24. Vegetable and fruit salad with chicken or fruit
25. Stuffed lobster with white sauce
26. Stuffed pasta with shrimp and mushrooms
27. Garnished with roasted almond flakes
28. Rais à doré with cooked vegetables and greens, lettuce, watercress
29.Strogonoff of file mignon with mushrooms
30. Tropical polka dots served in goblets with gooseberries
31.Taste of rotten pasta with chicken, heart of palm, pea, carrot
32. Strawberry or apple pie with cream
33. Artichokes with cooked carrots and olives, strips
Of melon
34.Mallet of veal with wood sauce
35.Crepes with jelly and orange sauce
36.Galantine of chicken (gelatin)
37. Dip into pieces with garnish of cooked vegetables, asparagus
Carrots, potatoes, etc.
38. Raw macerations stuffed with apple puree or chestnut puree
39. Cream tart with black plums, walnuts
40. Sweet or small bread pieces with fruit.
1.Peru stuffed with walnuts, raisins, apples, apricot, farofa
Ground biscuit, onion, celery, grated parmesan cheese, caramel nut trim
2, Roasted duck with orange juice, garnish compote
Peaches, pineapple, cherry in syrup
3.Price of Chester stuffed with apricot, unpeeled pistachio
Cooked with jabuticaba juice
4.Frango in chunks or chicken breast with sauce of
Surrender
5. Sweet shape shell (round shape with cone in the center)
Stuffed with whole blackberries and watered with the mes-
Mo juice
6. Roast fried with cooked vegetables, artichokes background
Or palm hearts, large black olives, pods, Bru-
Pickled jelly, and pea puree.
7.Paste of chester smoked served with grated grapes and sweet breadfruit of fresh or dried fruits.
8.Galinha D'Angola roasted with salted farofa
9.Galinha D'Angola in pieces with coconut milk, or cream
Of milk
10. Roast pork with apple puree and vegetable salad
11.Dried Nonna fruit cake, walnuts, almonds, hazelnuts, raisins,
Apricots, black plums, candied fruits.
12. Walnut ricotta bagel
13. Biscuit with beet or carrot pates
14.Sun fruits, apples, pears, plums, peaches, grapes, spices
Mango, guava, banana, RS pineapple.
15. Chicken breast, with carrots, potatoes, rice, celery,
Parsley, mint, onion
16.Cup in pieces with white sauce and mushrooms
17. Quails soaked in red sauce
18.Torta stuffed with Portuguese chestnut pasta
19. Sweet pie stuffed with ice cream
20. Stuffed Goose with salted farofa
21. English soup with vanilla cream, gelatin, strawberry in compote whipped cream, egg yams, walnuts, raisins, etc.
22.Mousse of mango decorated with kiwi, cherry, black plum
23. Chocolate mousse with chocolate shavings and cherries
24. Vegetable and fruit salad with chicken or fruit
25. Stuffed lobster with white sauce
26. Stuffed pasta with shrimp and mushrooms
27. Garnished with roasted almond flakes
28. Rais à doré with cooked vegetables and greens, lettuce, watercress
29.Strogonoff of file mignon with mushrooms
30. Tropical polka dots served in goblets with gooseberries
31.Taste of rotten pasta with chicken, heart of palm, pea, carrot
32. Strawberry or apple pie with cream
33. Artichokes with cooked carrots and olives, strips
Of melon
34.Mallet of veal with wood sauce
35.Crepes with jelly and orange sauce
36.Galantine of chicken (gelatin)
37. Dip into pieces with garnish of cooked vegetables, asparagus
Carrots, potatoes, etc.
38. Raw macerations stuffed with apple puree or chestnut puree
39. Cream tart with black plums, walnuts
40. Sweet or small bread pieces with fruit.
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