Options for Beginner II Fabah Options
Site Corn Fritters To Trade Rectified
Ingredients:
2 cups of cranberry cornmeal (finely chopped)
1 ½ cup of sweet tea
3 ½ cup of cow's milk
1 cup sugar (optional)
½ cup of tea
½ teaspoon of salt, or (soup) if you make salt
1 tablespoon full of fennel
1 tablespoon baking powder
5 medium or small eggs
Fubá what is needed to sprinkle
Way of preparing:
Put in a pan the cornmeal and sprinkles sifted, add the sugar, milk, oil, fennel and salt, mix well.
Bring to the heat to cook over medium heat, stirring constantly, without stopping to stir, until a very hard angu.
It does not matter with the lumps that are going to start to form is due to the sprinkle, continue stirring without stopping, that will disappear.
Wait to cool, beat the mixer with the hook, add the eggs one at a time, without stopping beating, finally add the baking powder.
Grease a baking sheet (rectangular) with butter, sprinkle corn.
How to Make Chickens:
I Suggestion:
Sprinkle cornmeal into a round-bottomed cup.
Put a spoonful of soup (plain) from the dough. Roll the dough into the cup until it forms a ball.
This process is done because the dough is too soft and will not wrap in the hands.
If your batter is hard, add more egg, and beat again.
Go modeling the chickens inside the cup and placing directly on the greased form, leaving a space between them,
Grow a lot.
Preheated oven 180 º C until golden brown and firm.
If passed from the point of bake remove from the oven immediately.
If it is still white leave it to cool in the oven, having previously removed one for testing.
To serve put in a paper, ie if it is small or serve as a roll, sprinkled with cornmeal.
If the little broil is sprinkled with sugar or sweetener.
Can eat hot, or cold.
Suggestion:
If you want you can put the dough in aluminum cups and inside paper cups, just like the dough.
Note:
If it is salt, exclude sugar, if you want you can put a small pinch of sugar.
The sugar serves to accentuate the candy and also for the dough to get darker.
Beginner's Site Corn Flakes
II Option:
Ingredients
3 cups (tea) of wheat flour
2 cups of cornmeal
½ cup of sugar
2 tablespoons dry yeast or 30 grams. Of fresh yeast
You can exchange organic yeast for chemical yeast are 2 ½ tablespoons of chemical baking powder.
2 tablespoons margarine or lard
1 tablespoon of salt
1 or 2 tablespoons of sweet fennel (seed) or to taste
1 tablespoon (dessert) of corn oil
Notice:
The cornmeal broth is best made with organic yeast.
Way of preparing:
The dough should be kneaded enough so that the sprouts do not get hard.
Carefully do patience to get the desired result.
The broinha has to have patience to wait to let grow.
Respect the amount of wheat flour, so that the dough does not become heavy, dry, and hard.
Do not add more wheat flour that will damage the dough, getting hard is the secret of the recipe.
I - Dissolve the yeast in warm milk, add sugar, margarine, eggs, and salt, mix well.
Add the cornmeal and beat with a wooden spoon or fuet.
If you want you can hit the mixer, with the piece of bread batter heavy (hook).
The dough is like a soft polenta.
Add the wheat flour gradually, add the sweet fennel.
The dough is soft sticky, do not add more wheat flour or cornmeal.
Pass the dough to the table lightly greased with a tablespoon (soup) of oil, Sovar rather the dough.
Then rip the dough onto the table by pulling up and down with a spatula, several times, for at least 10 minutes.
You notice that the dough is getting lighter and softer.
Lightly sprinkle wheat flour on the table, knead until the dough is slightly drier, pulling the edges towards the center
Add the dough to the table, scraping with a spatula, forming a ball.
Put the dough to rest (grow) in a bowl, lightly greased with cornmeal, covered with film or with a clean cloth, for approximately 40 'to 60 minutes.
Make the balls, put them in a cup of tea (oiled) with cornmeal, roll (boleando), until uniform.
The ball fold is down.
Lightly grease a baking sheet with butter or oil.
Place the balls to grow to double in size, leaving a space of 3 centimeters between each.
Heat the oven to 180 º C, take the roasted broccoli until it is seasoned and roasted.
The time of the oven depends on the size of your brooches and your oven.
Note:
The wheat flour to sprinkle on the table, can not exceed ¾ d cup of (tea).
After the roasted and cold broccoli, store in a well-closed pot,
Site Corn Fritters To Trade Rectified
Ingredients:
2 cups of cranberry cornmeal (finely chopped)
1 ½ cup of sweet tea
3 ½ cup of cow's milk
1 cup sugar (optional)
½ cup of tea
½ teaspoon of salt, or (soup) if you make salt
1 tablespoon full of fennel
1 tablespoon baking powder
5 medium or small eggs
Fubá what is needed to sprinkle
Way of preparing:
Put in a pan the cornmeal and sprinkles sifted, add the sugar, milk, oil, fennel and salt, mix well.
Bring to the heat to cook over medium heat, stirring constantly, without stopping to stir, until a very hard angu.
It does not matter with the lumps that are going to start to form is due to the sprinkle, continue stirring without stopping, that will disappear.
Wait to cool, beat the mixer with the hook, add the eggs one at a time, without stopping beating, finally add the baking powder.
Grease a baking sheet (rectangular) with butter, sprinkle corn.
How to Make Chickens:
I Suggestion:
Sprinkle cornmeal into a round-bottomed cup.
Put a spoonful of soup (plain) from the dough. Roll the dough into the cup until it forms a ball.
This process is done because the dough is too soft and will not wrap in the hands.
If your batter is hard, add more egg, and beat again.
Go modeling the chickens inside the cup and placing directly on the greased form, leaving a space between them,
Grow a lot.
Preheated oven 180 º C until golden brown and firm.
If passed from the point of bake remove from the oven immediately.
If it is still white leave it to cool in the oven, having previously removed one for testing.
To serve put in a paper, ie if it is small or serve as a roll, sprinkled with cornmeal.
If the little broil is sprinkled with sugar or sweetener.
Can eat hot, or cold.
Suggestion:
If you want you can put the dough in aluminum cups and inside paper cups, just like the dough.
Note:
If it is salt, exclude sugar, if you want you can put a small pinch of sugar.
The sugar serves to accentuate the candy and also for the dough to get darker.
Beginner's Site Corn Flakes
II Option:
Ingredients
3 cups (tea) of wheat flour
2 cups of cornmeal
½ cup of sugar
2 tablespoons dry yeast or 30 grams. Of fresh yeast
You can exchange organic yeast for chemical yeast are 2 ½ tablespoons of chemical baking powder.
2 tablespoons margarine or lard
1 tablespoon of salt
1 or 2 tablespoons of sweet fennel (seed) or to taste
1 tablespoon (dessert) of corn oil
Notice:
The cornmeal broth is best made with organic yeast.
Way of preparing:
The dough should be kneaded enough so that the sprouts do not get hard.
Carefully do patience to get the desired result.
The broinha has to have patience to wait to let grow.
Respect the amount of wheat flour, so that the dough does not become heavy, dry, and hard.
Do not add more wheat flour that will damage the dough, getting hard is the secret of the recipe.
I - Dissolve the yeast in warm milk, add sugar, margarine, eggs, and salt, mix well.
Add the cornmeal and beat with a wooden spoon or fuet.
If you want you can hit the mixer, with the piece of bread batter heavy (hook).
The dough is like a soft polenta.
Add the wheat flour gradually, add the sweet fennel.
The dough is soft sticky, do not add more wheat flour or cornmeal.
Pass the dough to the table lightly greased with a tablespoon (soup) of oil, Sovar rather the dough.
Then rip the dough onto the table by pulling up and down with a spatula, several times, for at least 10 minutes.
You notice that the dough is getting lighter and softer.
Lightly sprinkle wheat flour on the table, knead until the dough is slightly drier, pulling the edges towards the center
Add the dough to the table, scraping with a spatula, forming a ball.
Put the dough to rest (grow) in a bowl, lightly greased with cornmeal, covered with film or with a clean cloth, for approximately 40 'to 60 minutes.
Make the balls, put them in a cup of tea (oiled) with cornmeal, roll (boleando), until uniform.
The ball fold is down.
Lightly grease a baking sheet with butter or oil.
Place the balls to grow to double in size, leaving a space of 3 centimeters between each.
Heat the oven to 180 º C, take the roasted broccoli until it is seasoned and roasted.
The time of the oven depends on the size of your brooches and your oven.
Note:
The wheat flour to sprinkle on the table, can not exceed ¾ d cup of (tea).
After the roasted and cold broccoli, store in a well-closed pot,
Nenhum comentário:
Postar um comentário