Vera Helena's Candy Pie (my daughter)

Vera Helena's Candy Pie (my daughter)

Ingredients:

1 can of condensed milk
2 cans of cow's milk the same measure as the can of condensed milk
3 large gems beats
3 tablespoons cornstarch (cornstarch)
2 tablespoons (sugar) or to taste
1 teaspoon vanilla


Other Ingredients:

15 candies with waffel filling
3 tablespoons of chocolate powder

Roof:

3 egg whites in firm snow
4 to 6 tablespoons of sugar
1 can of cream without milk

Way of preparing:

Beat the condensed milk with the cow's milk, the cornstarch (cornstarch), the egg yolks, the sugar and the vanilla.

Bring to the heat until thickened.

Divide the cream into two equal parts.

In the first cream add a can of sour cream without whey, or enough cream to thicken, (optional)


In the second cream, add the chocolate powder and bring to a boil, let it cool down slightly before using.

In a rectangular refractory, arrange the pie in layers

Put the chocolate cream on the bottom of the refractory.
The second layer is chopped chocolates well kid or processed
The third layer is white cream
The fourth layer is very chopped chocolates
The fifth layer is the cover.
Return to refrigerator for four to six hours or until firm

How to Prepare for Coverage:

Beat the egg whites in firm snow
Then add the sugar and beat the

Turn off the mixer and add the sour cream, mix well with a whisk beat the (flow)

If you want you can whip the cream separately and then join with the sigh

Second option:

You can add put on the chocolate cream
100 grs. Ground nuts and more
1 cup of raisins soaked in white wine and drained.

Third option:

Cover the pie with whipped cream and over mini sighs and chocolate shavings to taste.
You can distribute cherries in drained syrup, cut in half and topped (face down).