Three Dishes Avocado, Olive and Plum Black:

Three Dishes Avocado, Olive and Plum Black:


Avocado, Olives, Stuffed Black Plums III Options

stuffed avocados
(Input)

Ingredients:

2 medium ripe avocados, but not moist
1 cup tempered mayonnaise
8 leaves of lettuce
16 stuffed olives
1 can of tuna, remove the oil or
1 cup of salami, or ham
Lemon juice not to darken

Other Filling Options:

Shrimp chicken, boiled turkey, fish, baked or canned tuna without the oil

Way of preparing:

Cut the avocados into cubes, place the lemon juice, mix the salami with mayonnaise, reserve
Make individual bowls, lined with two leaves of lettuce, place the pieces of avocado on top already seasoned with the mayonnaise and over four large black olives, without the pits, or stuffed with pickes and some cherry tomatoes, round orange pieces without The skins, s / seeds

Stuffed Olives

1 cup of green or black olives, large, without lumps

The same amount of olives is from capers
1 can of anchovies, or aliche without salt
Pickes: carrot, cucumber, cauliflower, chopped into small pieces
Red pepper without seasoning, salami

Remove the pits from the olives with the gin
Place the chosen filling in each olive, that is, one of each
If you want you can dip it with olive oil and sprinkle oregano

Stuffed Black Plums

Ingredients:
1 can of black plums in drained syrup, without the stones

Filling:

250 grs. Of cheese half cure grated
2 tablespoons (grated) shredded grated Parmesan cheese
4 tablespoons chopped red bell pepper
4 tablespoons chopped parsley
2 tablespoons (minced) pickes, or
Green olives chopped very small
1 tablespoon mint minced well,
1 tablespoon dried oregano (optional)
2 to 4 tablespoons (mayonnaise) sauce, or sour cream

Way of preparing:

Drain the black plums, remove the lumps, with the aid of kitchen scissors.
Mix the grated half-grated cheese with the grated parmesan cheese, the chopped bell pepper, the pickes, or chopped minced mint olives, the oregano, lastly the mayonnaise sauce until garlic.
Make a roll with the filling, wrap with aluminum foil, take the refrigerator for 2 or 4 hours to incorporate.
Place the filling in each plum in place of the lump.
Serve lettuce leaves on a platter and around.
If you like you can put cherry tomatoes on top of the lettuce leaves.