Winter Soup With Cheese Pancake

Winter Soup With Cheese Pancake

Make a broth:
Ingredients:


1 or ½ kilogram of muscle, cut into pieces
3 liters of cold water.

Other Ingredients:
2 carrots, cut into two pieces each
2 celery stalks, cut into 4 parts with leaves
1 onion, cut into 4 pieces
2 cloves crushed garlic if old cored
1 whole leek cut into 4 pieces
2 bay leaves,
3 slices of ginger.
1 piece of cinnamon stick. (Optional)
NOTICE:
If you can use 2 to 4 bouillon tablets instead of muscle, however put the vegetables.
Way of preparing:
Cooking for 1 hour in common pot, or the pressure cooker is 30 'minutes. Strain.
Use only the broth with vegetias

Discard all the ingredients, then freeze, use on another occasion.

Pancake :

1 large cup cow milk
1 cup flour sifted
2 large eggs, 1 tablespoon of oil (optional)
salt to taste,
1 pinch of baking powder powder (optional)
1 pinch of sugar to stain the dough

Filling:

300-200 grams. grated Parmesan cheese

Prepare pancake mode:

Blend all ingredients in a blender, the mass is almost liquid.

Grease a large frying pan with oil, lead to heat until hot, remove the excess with a paper towel.

Dump a pastry shell in the pan, so take to the edges, turning the pan.

Leave blush, turn and repeat on the other side.

Place the pancakes on a napkin.

Then cut them with stainless steel small cut.

Or mouth of a very small cup 3-5 centimeters.

If you can double the amount of dough ingredients pancake.

Place the filling, it is only a layer of grated cheese.

Wrap, is the size of a cigarette.

For Single Serving:

Place in a deep dish four (4) to six (6) minis pancakes and above the broth concentrate and hot meat.
Sprinkle over grated Parmesan cheese.