Appetizer To Serve at Easter -

Appetizer To Serve at Easter -

Plum Filled with Four Cheese

1 pound of prunes in syrup drained

Four cheese filling

½ pound of mashed fresh ricotta
50 g. provolone cheese
50 g. gorgonzola cheese
50 g. or 100 grams. grated Parmesan cheese
2 tablespoons without whey cream, or the necessary


Prepare the Plum mode:


Drain the plums, remove the stones, with the aid of a small kitchen scissors. Reserve.

Mode Prepare the filling:

Separately, in a bowl, knead the ricotta with a fork, add the grated provolone cheese, then crumpled the grated parmesan and gorgonzola the cream slowly to give consistency to roll.

Modeling:

Make the most balls than plums.
Fill plums, leaving appear half the filling
Is equal to the sweet "Eye of Mother in Law"
Celebratory serve on a tray in paper cups
To serve as an appetizer, place a large plate of glass not need to put in molds, take with toothpick
Serve with cold beer

Note:
To serve as an appetizer, can make the ball the less filling.