Capelete Soup With Beef Broth domesticated

Capelete Soup With Beef Broth domesticated


Make a broth:

3 liters of water
1 pound of muscle, cut into eight pieces
2 carrots cut into two pieces
2 tomatoes cut into quarters
2 celery stalks, cut into 4 pieces
1 large onion colored petals
2 cloves crushed garlic if old tire crumb
1 whole leek cut into 4 pieces
2 bay leaves
3 slices of ginger.
1 piece of cinnamon stick.

Other Ingredients:
1 and ½ cup (tea) capelete stuffed with beef or chicken.
100 g. grated Parmesan cheese
How to Prepare:
Cook for 1 hour in common pan or pressure cooker is 30 'minutes. Strain.

Place in a saucepan the strained broth, and add water until 2 liters.
Bring to a boil.
Leave cooking until capeletes are cooked.

To serve:
Put enough juice in the dish and ten (10) small capeletes and over grated cheese.
If you want you can put chopped parsley.