Cream cheese with strawberry pulp Rectified

Cream cheese with strawberry pulp Rectified

ingredients:

300 grams. strawberry pulp are three packets
½ pot cheese cream cheese
½ cup (tea) of lemon juice
1 can of condensed milk
1 tablespoon (soup) of gelatin powder colorless tasteless
Hydrated and dissolve with 5 tablespoons (soup) of cold water.

How to Prepare:

Beat the condensed milk with strawberry pulp and lemon juice.
After well beaten add the cream cheese, make hit.
Finally add the dissolved gelatin and "hot" and beat for 5 'minutes.
Place in bowls or pots with lids.
Take to the fridge for 4 hours.

Note:

Gelatin is placed hot in order to "incorporate" the mass, otherwise (put cold) it separates and is on a separate layer of gelatin.

To Serve:

Place in stainless steel bowls, unmold, place a white saucer over strawberry jelly.
Garnish with fresh strawberries with well washed leaflets. (dry on paper towels) .or mint leaves.

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