Lobster Stuffed VI - Options

Lobster Stuffed VI - Options

ingredients:

l large lobster

filling:

200 grs. of canned mushrooms
l50 grs. trout into strips or shredded Kani
l cup (tea) milk
2 tablespoons (soup) of wheat flour
2 raw egg yolks
2 tablespoons (soup) shallow breadcrumbs

For the Sofrito:

3 tablespoons (soup) of corn oil or butter
2 large ripe tomatoes peeled seeded
l large onion, grated
l teaspoon (tsp) salt, or to taste
1 teaspoon (tsp) grated ginger
1 leek cut into thin slices


How to Prepare:

Rinse the lobster, remove the green tripe that is in the center of the body of the crustacean.

Before cooking, tie the legs and the tail, with cotton string.
Put on the fire cook until pink (like shrimp).
 
After cooked lobster, open in half the length, remove the meat, chop into small pieces.

Make a stew with oil, onion, leek, tomatoes, add the salt and pepper to taste.

After the sauce has cooked, add the chopped lobster, sliced ​​mushrooms, trout into thin strips, or shredded or chopped Kani

Mix well, add the milk to the flour has dissolved, let the sauce thicken.

Remove from heat, add the yolks raw beats, take the fire put 3-5 minutes to cook the egg yolks.

Put the stuffing inside the housing of the lobster, sprinkle breadcrumbs and melted butter.
Bake gratin.


II - Option

Lobster with Butter Sauce


l lobster sauce in kitchen


Serve hot with butter.

Note:

With the lobster can make pie filling:

III - Stuffing Pie

ingredients:

6 1 lobster or crayfish boiled and chopped
4 boiled eggs chopped niggling
1 tablespoon butter
1 tbsp (tablespoons) capers
2 tablespoons (soup) of cream cheese or grated mozzarella in large drain
1 spoon (soup) of cornstarch (cornflour)
½ cup (tea) milk
1 cup (tea) of chopped green olives
1 cup (tea) of chopped parsley
1 cup (tea) of grated onion
1 glass of chopped palm (500 g.)

How to Prepare:

Sauté onion in butter add the lobster and other ingredients.
Finally dissolving corn starch (cornstarch) in milk to thicken the filling, let cool to fill the pie with the batter.

IV Lobster salad with potatoes, carrots, peas, palm hearts, mayonnaise,
    green apple, parsley and chives, onions and others.

V Stroganoff Lobster, do the same as shrimp, or chicken.

VI croquettes, make mass risoles with water baking la-
          like the stuffing and lobster seasoned only with salt.
         
 

Note:

Truta- fish is was introduced in Brazil in 1940 and is the salmon family.