Funds Tomatoes Stuffed Artichokes - - Entry

Funds Tomatoes Stuffed Artichokes - - Entry
ingredients:
24 artichoke hearts canned or raw2 cans of anchovies in oil4 tablespoons of olive oil or corn oil4 tomatoes cut into slivershot sauce to taste

How to Prepare :
If funds are raw artichokes , aferventar with water and a pinch of salt , until beginning to soften .
Wash and cut tomatoes into thin slices
In refractory place alternate layers of artichoke hearts , anchovies , complete with sliced ​​tomatoes sprinkled with oregano and pepper.
Drizzle with olive oil , cover with breadcrumbs and grated Parmesan cheese , equal parts
Lead to pre heated oven 180 C medium for 30 minutesCheck serve hot artichoke
Note :
If you want to serve cold Entry . replace the grated Parmesan cheese and breadcrumbs will put mayonnaise .
         

tomatoes Stuffed
ingredients:
6 large tomatoes and almost mature
filling:
1 small glass of mayonnaise1 can of tuna without oil, or anchovies or anchovies12 green olives chopped fine drizzling2 tablespoons chopped parsley and midinha½ can of drained peas1 red pepper, chopped fine choosy1 stalk finely chopped celery or leeks

How to Prepare :

Wash the tomatoes , remove a very thin cover, then with the aid of a spoon , remove the seeds carefully to split themPlace the filling to the brim , put the lid and refrigerate until ready to serveServe the stuffed tomatoes in a round stainless steel plate with lettuce leaves around