Lemon tart - Different

Lemon tart - Different

Ingredients Dough:
½ pound of flour
250 grs . cold butter diced
2 eggs or 4 egg yolks
1 spoon (soup ) d lemon peel
1 teaspoon ( tsp) baking powder
1 pinch of salt
100 grs . icing sugar or sugar beaten in a blender .

How to Prepare :

Place in a bowl the flour with the baking powder , butter , eggs , mix well , then add the lemon rind , sugar and pinch of salt .

If the dough is dry , add a little cold milk .

After the dough ready , wrap with cellophane or plastic , take rest for 1 (one hour ) , inside the refrigerator .
Form 30- inches in circumference
Line shape with the dough very thin , the ( bottom and sides ) .
Oven 180 ° C for 30 'to 40 ' minutes, until golden brown.
I - Filling:

Cream Baba girl with Lemon
6 egg yolks 5 whole eggs +
270 grs . sugar
250 ml of lemon juice
250 grs . butter, ice does not
not serve margarine
1 spoon (soup ) of lemon peel only the green part of the bitter white pith .
1-2 tablespoons (soup ) of vanilla extract , then put cream ready , along with the grated rind of lemon
If you prefer you can put the lemon , it is yellow
II - Filling:
1 can of condensed milk raw
½ can of lemon juice
syrup:
200 grs . red fruit : strawberry , raspberry, blackberry
1 spoon (soup ) full of sugar.
How to Prepare \ Syrup:
Place the fruit in a saucepan combine sugar chosen red .
Lead to fire for 5 ' to 10 ' minutes , until you have a thick syrup .
Book .

How to Prepare the filling I:

Place in a pot all filling ingredients , except vanilla and lemon zest , which arises after the cream ready .
Lead to fire, stirring constantly , cook until the eggs or until a thick cream .
If you want a more velvety cream go through the fine sieve , then add the vanilla and lemon peel.
Let the filling cool , out of the refrigerator .
Mode II Prepare the filling:
Mix the two ingredients , beating well lead to refrigerator for 20 ' minutes or until slightly stocky .
How to Assemble the pie :
First mass roast
Second place the filling chosen .
The third the coverage is the red fruit jelly
Note :
If you prefer you can do in small ramekins .
Do the same procedure as above.