Trim - Entrance - Melon

Trim - Entrance
Option 1 - Melon

1 large melon cut into thick slices
300 grs. of cooked ham


Cut the melon shell in various cut, after peaking every piece in 8 small portions, cut down, not taking place, then merge
one after another to forward, so that the step stool be interleaved
Serve in a shallow dish with two rolls of ham, unfilled

Option 2 Black plums

1 can of black plums in syrup, pitted

filling:

250 grs. Minas cheese grated semi-cured
2 hard boiled eggs and minced well niggling or processed
4 tablespoons of raw red pepper, chopped fine niggling
4 tablespoons of chopped parsley
2 tablespoons capers or chopped pickes
1 pinch of salt
2-4 tablespoons mayonnaise
1 tablespoon oregano

Other Ingredients:

1 large head of lettuce and

Mix all filling ingredients, wrap in aluminum foil
Make a roll tightly and place in refrigerator for two hours
Then make balls much bigger than plums
Place the filling in place of lump Plum
Serve a round plate of steel, and round lettuce leaves, washed and
and dry, no seasoning.