Bullet Coco

Bullet Coco
Ingredients
l pound of refined white sugar
250 ml of coconut milk glass
250 ml water
Place the sugar, coconut milk, and water in a pot high
Mix well, bring to high heat until lifting the boil, lower the heat
Boil on low heat put about 20 to 30 minutes
Do not stir while on fire açucara
To test the point of the bullet, put a bit of hot sauce, a saucer with cold water,
With the help of a wooden spoon, take a little of the syrup from the pot and let it drain into the saucer. Stood up firm and taffy, leaving a little more on fire
When the bubbles start, is almost ready.
Retest the saucer with another clean water
Tighten the dough between two fingers get a ball in the right spot is hard
Play the ball inside the saucer, without water, even if it makes noise is the point
Grease with butter marble stone, extending the bullet and spread very fast to cool.
When you put the bullet on the marble, not to raise the cauldron too, that heat is uneven
Leave lose a little heat, and still slightly warm, roll the dough over itself
Take the dough in your hands and start pulling with the right hand up high, turning the dough over with the left hand, make the moves quickly
If it takes that much bullet açucara
Point cut, when it appears that she has drawn on a wire bullet
In a twisted cord and cut the bullets of 2 cms
Allow to dry well,
Store in sealed cans
Or wrap in tissue paper, suitable for bullet perforated all
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Bullet coconut Antoinette
750 grams sugar
l coconut milk glass 250ml or
coconut milk extracted from fresh coconut
250 ml of cold water
Write equal to the previous recipe
The difference is that the flavor is better coconut and is also easier to make
and risk sweeten and much smaller, almost pulling cold
Method of Extracting Coconut Milk
l large coconut grated
2 cups hot water
Place the coconut water and the fire, boil put about 20 minutes, then strain in a fine cloth,
Allow to cool measuring 250ml coconut milk, discard the rest
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. Bullet With Coco Nuts
The same recipe earlier
When the bullet spread in marble. sprinkle with l50 grs. ground walnuts
Option II - Filling
200 gr. coconut dry
sugar to taste
½ cup coconut milk, or cow's milk, for moisturizing coconut
After the bullet and cut ready, allow to dry 3 hours post
Mix the dry coconut, sugar and milk gradually
With this mixture, sprinkle the bullets already well dried
Allow to dry before wrapping in a sieve, or put before the bullet paper, cellophane