Caldinho de Mocotó - Aphrodisiac

Caldinho de Mocotó - Aphrodisiac


Ingredients.
Mocotó broth
Ingredients:
1 or 2 sliced ​​beef mocotós
Discard the helmet
3 to 5 liters of cold water
2 tablespoons vinegar or lemon juice
How to Prepare the Mocotó:
Rinse well the mocotó pieces, put in the pressure cooker.

If you are to make 1 mocotó, put in the 4.5-liter pressure cooker,
With 3 liters of cold water.
For 2 mocotós place in the pressure cooker of 7 liters, with 5 liters of water.
Cook for an hour, let cool inside the pan.
Open the pan and see if it is cooked, very soft.
If you need to return to the fire for another 30 minutes, do not forget to put more water.
Once cooked Coar in a fine sieve.
Remove the pieces from the meat of the mocotó season as salad, serve separately, or use in another dish see below, discard the bones.
Bring the coarsely chopped broth to the refrigerator for 16 to 20 hours.
Important warning:
The next day, remove the yellow fat left over with a spoonful of soup.
Then wipe the paper towel, to finish removing all the yellow fat. Discard.

Do not use this fat that is harmful to health.
* When you take that stew out there, it's not all the people who know how to take away fat.
Underneath is a gelatin cut into pieces add water in the same amount, bring to a boil, season. See below.
Other Ingredients:
Ingredients:
50 g. Thin bacon (meat only), diced (optional)
2 tablespoons corn oil
1 medium onion, grated or chopped
1 teaspoon fresh grated ginger
2 bay leaves
2 whole celery stalks (optional)
1 bunch of green scent, whole parsley and chives, remove before serving.
How to prepare Mocotó Caldinho:
Fry the bacon remove, fry the onion until wilted, add the broth of the mocotó and add the ginger and the bay leaf, the celery and the parsley.
Bring the broth of the defatted turkey to the fire for 20 minutes. If you need to increase some water.
Before serving, strain into a fine sieve.
Discard the residue from the sieve, it is optional.
Drink very hot in the winter.
The mocotó broth is very strong the person gets plenty of energy.
You can store the non-seasoned, defatted mocotó broth in a small-cap lidware in the freezer.
You can add the mocotó broth, in any soups or in some dishes, double, puchero, tomato sauces, etc.
If you want to make mocotó jelly is (aphrodisiac) it follows in the next one
publication.
Various soup stock follows in the next publications.

Food For Vegetarian

Food For Vegetarian
Colored White Beans With Vegetables
Ingredients:
2 cups cooked and tempered white beans
Spices:
50 g. Of bacon (optional)
2 tablespoons of oils,
3 large cloves of crushed garlic or
1 small onion, chopped or grated
1 garlic only white portion cut into thin slices
Other Ingredients:
2 medium potatoes peeled and cut into cubes
2 peeled yams cut into cubes
1 medium chopped raw chuchu diced
1 medium carrot cut into thick slices
2 tomatoes without skins seeded diced
1 large onion, chopped into petals
2 celery stalks, scalloped and thinly sliced
1 cup of ripe pumpkin cut into cubes
1 cup of peeled tea
1 cup peeled and chopped manioc
1 cup (tea) pods chopped into 1-inch cube or peas pie
Choose 3 or 4 vegetables above, or put a little of each.
Preferably to different colors, to stay a beautiful colorful, you can change the vegetables, do not place beets that stain the other ingredients.
Way of preparing:
Choose the beans wash in running water, soak with cold water for 6 hours.
The next day place the beans with the carrot and vegetables that take longer to cook with 2 liters of cold water in the pressure cooker, when it starts to boil, count 8 'to 10' minutes, let it cool.
The beans should be pre-cooked.
Transfer the beans to a large saucepan. Add the washed and chopped vegetables, cook,
II - Option:
If you want you can cook the vegetables al 'separate tooth and then add to the pre cooked beans.
Do not overcook the white beans before adding the vegetables that it does.
The beans should be whole.
Season the beans:
In a frying pan place the oil, the bacon take to the fire when it is hot add the garlic pore and the onion let fry lightly, add the garlic to the fry slightly, to pour in the pan of the bean, mix well it adds the salt.
Leave on the fire for a few more minutes until the broth is thick.
If you like you can knead half a cup of cooked beans, to make the service easier.
Serving Mode:
Place the beans in a bowl (high round utensil) or in a soup bowl.
Serve very hot, accompanied with white rice and green salad:
1. Watercress salad, or arugula, endive, alligator.
2. Salad of raw cabbage (rich in iron) finely chopped, with onions in very thin slices. Sliced ​​onion sliced ​​tomatoes.
3. Catalunya chopped very small
You can make other types of salad:
Cucumber and onion, beetroot, carrot, grated turnip greens, serve a mound of each color.

Mashed Melanzana -Seguire

Mashed Melanzana -Seguire


accompagnamento
ingredienti:
2-3 grassi melanzane fresche
3 spicchi d'aglio tritati
1 cucchiaino (cucchiaino) di sale
3 cucchiai di olio d'oliva o
1 o 2 cucchiai di succo di limone (facoltativo)
1 tazza (tè di prezzemolo tritato con stelo (opzionale)
Altri ingredienti:
2 patate medie cotte con l'ultimo guscio attraverso lo strizzatore
preparazione:
Assicurarsi che la melanzana è fresco senza fenditura di bug, sciacquare bene, asciutto.
Non c'è bisogno di tagliare il gambo.
Mettere le melanzane in una forma non-stick, o in altro modo.
Cuocere in forno per 20 'minuti o fino a quando non è appassito e cotto.
Togliere dal forno lasciate raffreddare.
Rimuovere la polpa delle melanzane con un cucchiaio (zuppa), scartare il melanzana buccia.
Impastare con una forchetta.
Leggermente soffriggere l'aglio, aggiungere la polpa di melanzane, aggiungere sale e pepe a piacere e, infine, strinse le patate, mescolare bene.
* Aglio soffritto opzionale con melanzane. *
 Si può colpire le melanzane con aglio in un frullatore e aggiungere gli altri ingredienti.
Poi mescolare con le patate bollite, il rapporto è due parti polpa di melanzane e una parte di purè di patate.
La purea di melanzane accompagna pesce e pollo fritto con crema di formaggio.
II - Opzione:
Fare purè di melanzane e aggiungere 1 o 2 cucchiai tarrine.
Nota:
Se si può fare la melanzana purè di patate senza, tuttavia è più cremosa (soft).

Eggplant Puree - Follow-up

Eggplant Puree - Follow-up


Follow-up
Ingredients:
2 to 3 fresh fat eggplants
3 cloves garlic minced
1 teaspoon of salt
3 tablespoons of oil or olive oil
1 or 2 tablespoons lemon juice (optional)
1 cup (tea parsley with chopped stem (optional)
Other Ingredients:
2 boiled medium potatoes with rind passed through the squeezer
Way of preparing:
Make sure that the eggplant is fresh, without petfalls, wash well, dry.
You do not need to cut the stem.
Place the eggplants in a non-stick or other form.
Bake for 20 minutes or until it is wilted and cooked.
Take the oven out to cool.
Remove the pulp from the eggplants with a spoonful (soup), discard the eggshell from the eggplant.
Kneading with a fork.
Lightly saute the garlic, add the eggplant pulp, add salt and pepper to taste and finally the potato squeezed, mix well.
* It is optional to sauté the garlic with eggplant. *
 You can beat the eggplant with the garlic in the blender and add the other ingredients.
Then mix with the baked potato, the proportion is two part eggplant pulp and a piece of mashed potatoes.
Eggplant puree accompanies fish, and fried chicken with curd.
II - Option:
Make the eggplant puree and add 1 or 2 tablespoons of tarrine.
Note:
If you want you can make the eggplant puree without the potato, however it gets more creamy (mole).

Churros Home For Sale

Churros Home For Sale

Churros Home

Ingredients:

200 ml of water
4 tablespoons (shallow) margarine or hydrogenated vegetable shortening
1 cup (tea) wheat flour
1 teaspoon of sugar
1 pinch of salt
2 whole eggs


Way of preparing:

Put the water on the fire with the margarine, the salt and the sugar, when raising a boil together at a time the wheat flour, stirring always, with a
Spoon of high handle until it loosens from the bottom of the pan.
"It's the same process for making chocolate bombs and carolines."

After the cooked dough, remove from the heat, allow to combine, add the eggs one at a time, mix well, until a homogeneous mass.
Put in a confectionery bag with large curly beak

Fry in 10cm pieces, in soybean oil or hot corn, lower the heat to cook inside.
Once fried, remove the fat with paper towel.
If you want to sprinkle with sugar and cinnamon powder, on top.

Filling:

Sweet condensed milk

Put the filling in a confectionery bag with a curly chanterelle.
Place the beak inside the churro and tighten the filling, until it is stuffed.

Important Note:

To market the churros, use a small manual machine, which also serves to fill the sweets.
Can put \ r other filling:
Brigadier of chocolate, sweet of pumpkin among others.

Suggestion of Cakes

Suggestion of Cakes

All recipes are on my blog, or Facebook
Chest of Nonna Antonieta
01.Ambrosia Homemade True
02.Ambrosia Simples IV Options
03.Broubs and Fubá II Broths Options
04.
05 Simple Coconut Ball or Wedding Ball IV options
06. Baked Corned Soup Bowl
07 Chocolate Cake with Honey and Orange Juice
08 Traditional Carrot Cake With Toppings
09 Different Carrot Cake With Toppings
10. Heart of Hearts for Valentines or Mother's Day (chocolate
11. Corn Cake For Juninas Parties
12. Grapefruit Corn Cake
13. Easter Bun With Nest Egg Yarn
14. Cake Decorated With Stuffed Easter Egg
15.Bright, Simple Industrial
16. Common Trustee
17.Brigadeiro Rosa
18.Brigadeiro With White Chocolate
19.Black With Dark Chocolate
20. Gerard's Brigadeiro
21.Brother Housekeeper
22.Bombons or Truffles With Pepper and Banana Jelly
23.Chocolate With Cashew Nut -Tablete
24.Churros Homemade For Festivals Juninas
25.Composed of Rectified Homemade Fig
26.Crystallized Figs
27.Compare of Fruits With Diet Syrup
28. Special Chocolate Creme For Child And Elderly
29.Creme of eggs.
30.Creme of Coco
31. Vanilla Crème Serves For Filling
32. Gluten Free Glucose IV Recheio
33. Green Fig's Grain of the Rectified Site
34.Case of Homemade Orange Peel of the Site
34. Milk of Milk from the Farm
35. Milk Soup in Squares
36. Milk Soup in Squares Another Option
37.Pastoso Milk Soup III | Options
38.Condensed Milk Soup
39.Tamão's Taco Jandira V options
40.Made of Grated Papaya
Sweet Potato Dough
Sweet Potato Dough With Fondant III Icing
43.Docinho of Nuts (cameo)
I Love You
45.Docinho of Portuguese Chestnut
46.Disney of Banana
47. Imprimada de Queijadinha
48. Strawberry Mousse
49.Gelatin Three Colors with Strawberry Mousse
50 Simple Easter Egg For Beginner
51 Easter egg laced
52 Easter Egg With or Without Stuffing
53. Traditional Corn Bread
54. Sweet Corn Bread
55. Salmon Corn Bread
56. Wool Mash With Filling
57. Quix pen
58. Coco pudding
59. Traditional Condensed Milk Pudding
60. Portuguese Chestnut Puree
61.Purê de Maçã
62. Delicious Cheese from Valeria Tray
63.Quidão de Coco
64.Quindão of Almonds
65.Quidão de Chocolate
66.Quindins of coconut
67. Eggs Yarns - Confectioner's Secret
68.Sorvete Basic Pasta
69.Sorvete Basic Pasta Diet For
70.Sorvete de Passion Fruit With X Options
71. Chocolate Milk Powder Table
72.Tablete or Coco Bonbons
73.Sine Benta type Dantop Commercial
74.Torta de Massa Magra Diet, Salted and Sweet
75. Italian Special Mass Cake For Parties \
76. Swiss Pasta Salad and Sweet
77.Torta de Ricota With II Pasta + II Fillings
78. Lazy Banana Cake
79. Lazy Apple Pie
80. Strawberry Shortcake
81. Salad and Sweet Puff Pastry Cake
82. Cookie Dough Cake

Banana, and Other Sweets from Banana to Festa Junina

Banana, and Other Sweets from Banana to Festa Junina


Homemade Banana Delicious Treats - IV - Options

Easy to make, tasty, beautiful, no preservative, no additives
Recipe is step by step.
Anyone can do is just have the time and goodwill, can sell.


Ingredients:

12 sliced ​​bananas, then kneaded
1 kilo of refined sugar or crystal
1 cup of lemon juice

Way of preparing:

Mix all the ingredients to bring to the heat, until a thick brown porridge
Allow to cool, beat on the liquidiser

Other Ingredients:

2 glasses of cold water
1 american cup of wheat flour
1 cup of chocolate powder or chocolate
2 tablespoons (gelatin) powder without red, or colorless taste
1 tablespoon cinnamon powder
2 tablespoons margarine
½ teaspoon ground coffee
1 teaspoon grated ginger


Way of preparing:

Wet the gelatin with five tablespoons of cold water, then dissolve with a little water, in a water bath, or in the microwave for 10 to 20 seconds or until Dissolve Reserve.




Mix the banana porridge ready and cold with chocolate cinnamon powder, ground cloves, ginger to margarine, wheat flour, water.
Bring to the fire for 30 to 50 minutes, always stirring with a spoon of high handle, when it is 5 'minutes to remove from the fire, mix the gelatine and leave until reaching the point of brigadeiro, to put 5 minutes that is, until de-bottoming Of the pot.

When the banana jam is ready, pour into a baking sheet greased with butter.

Take the refrigerator for 4 to 6 hours until it is ready to roll

1-With the dough make the bananas to pass in the crystal sugar.
2-Can make small squares
3-Make candies, or put them in a cup
4- Make Brigadier and pass on crystal sugar or chocolate

The bananas wrap with transparent cellophane paper, twist the ends of the paper on both sides.

Store in large glass or compoteira with lids.
Put the other candies in paper cups of the color of your choice.
* In the Junina Party put in colored cups in cardboard tray with frills, red, pink, blue, yellow, the color of your preference.
Good banana sweets to give of gift inside boxes, with tie of the color of your preference.
To gift, use the brown, silver, or gold