Hadoock Smoked Mit Reis auf Griechisch + Obst

Hadoock Smoked Mit Reis auf Griechisch + Obst
Zutaten:
½ Kilo geräucherten hadoock
1 kleine Schachtel mit Frischkäse (Frischkäse)
1 Tasse Milch zu den Quark verdünnen, wird nicht ausgelöst
1 Esslöffel (Kaffee) Currypulver bestreuen nur in der Zeit zu über dienen
Follow-up:
I Option:
1 großes Glas Spargel
1 Bodenplatte frischem mit Obst Kugeln, die mit boleador:
Apfel, Papaya, Mango, Pineapple, Avocado, Banane, Birne, Melone und andere, setzen Zitronensaft nicht den Apfel und Banane und Birne und Avocado verdunkeln.
Option II:
Servieren mit reifen Feigen in Schale oder zwei geschält in Hälften geschnitten, schneiden dick Palm Kreuz.
Option III:
Sie können mit Kugeln boleador Pfirsichkompott mit und Feigen.
Wie die Fische vorzubereiten:
Legen Sie in einem großen feuerfesten Abdeckung der Fisch mit der Mischung aus Quark mit etwas Milch verdünnt, bis sie weich, nicht zu flüssig.
Führen zu einer schlechten Ofen 160 ° C für etwa 15 '20' Minuten alle zu Käse schmelzen. Servieren Sie die heißen Teller.
Der Fisch gebacken wird werden, während undurchsichtige bekommen, wenn sie noch ein wenig länger transparent ist zu backen
Bei der Aufnahme des Backofens bestreuen leicht cury Pulver.
Servieren Sie die so Hadoockk:
Zum servieren Sie den Fisch platzieren Spargel und zwei auf jeder Seite und einen Teil griechischen Kings.
Die Gestaltung der Reis in einer kleinen Schüssel 2 Esslöffel Kings kneifen zu stehen fest.
Legen Sie die forminha auf der Platte zum Kentern gebracht, dann entfernen.
Sehen Sie, wenn der Reis geformt war gut, wenn Sie müssen treffen.
Die Kugeln von der Obst dienen Fischseite, oder kann getrennte Portion Platten dienen.
NICHT IN KNOBLAUCH HADDOCK Platz und in keinem FISH.
Eintrag Gericht:
Kegel-Krabbe, siehe of Rezept in Blogs.
baudanonna.blogspot.com oder
Facebook - Chest Nonna Antonietta
Kings begleitet den griechischen
Kings der griechischen
Zutaten:
2 Tassen (Tee) gewaschen Kings
4 Tassen (Tee) mit Wasser kochendem
1 Tasse (Tee) geriebener Zwiebel
1 Tasse (Tee) gehackte Petersilie
3 Esslöffel (Suppe) Öl oder Butter
1 Esslöffel gut (Suppe) würzige paprika oder
½ Teelöffel (Suppe) von Paprika und die Hälfte von Paprikapulver (optional)
150 Gramm. Erbsen frische, grüne Bohnen oder gehackt
2 Paprika, eine rote und die anderen gelb gewürfelt 2 kleine Karotten in kleine Würfel schneiden
2 Bouillon Tabletten Salz oder nach Geschmack
1 Dose abgelassen More gekocht und gewaschen (optional)
So bereiten:
Spülen Sie unter den Kings fließendem Wasser. Reserve.
Fry in Öl mit Erbsen Möhren, die Zwiebel und die Paprika, legen Sie die Brühe, Paprika, dann und den Kings braten, kochendes Wasser lassen Sie bei Hitze mittlerer kochen.
Danach fast gekocht wird, schalten Sie die Hitze, decken Sie die Pfanne wickeln und auch in den Zeitungen.
Stellen Sie den Topf mit gewickelt Zeitung im Inneren des Ofens ab.
Nehmen Sie nur beim Aufschlag. Oder in der crockpot machen.
Wenn die elektrische Pfanne machen, braten Sie of Gemüse in einer Pfanne separaten,
Dann fügen Sie den Reis und alle Zutaten und Wasser warmes.
Folgt in den nächsten Veröffentlichungen anderer Einnahmen hadok.

Winter Soup With Cheese Pancake

Winter Soup With Cheese Pancake

Make a broth:
ingredients:

1 or ½ kilogram of muscle, cut into pieces
3 liters of cold water. See below replacement muscle

Other Ingredients:
2 carrots, cut into 2 pieces each
2 celery stalks, cut into 4 parts with leaves
1 onion, cut into 4 pieces
2 cloves crushed garlic (if old) cored
1 whole leek cut into 4 pieces
2 bay leaves,
3 slices of ginger.
1 piece of cinnamon stick. (Optional)
NOTICE:
If you can use 2 to 4 bouillon tablets instead of muscle, however place the vegetables.
Way of preparing:
Cook for 1 hour in common pot or pressure cooker is 30 'minutes. Strain.
Use only the broth with vegetables

Discard all the ingredients, then freeze, use on another occasion.

Pancake :

1 large glass of cow's milk
1 cup flour sifted
2 large eggs, 1 tablespoon oil (optional)
salt to taste,
1 pinch of baking powder powder (optional)
1 pinch of sugar to stain the dough

Filling:

300-200 grams. grated Parmesan cheese

Prepare pancake mode:

Beat all ingredients in a blender or with the whisk, dough is almost liquid.

Grease a large frying pan with oil lead to heat until hot, remove the excess with a paper towel.

Dump a pastry shell in the pan, so take to the edges, turning the pan.
Leave blush, turn and repeat on the other side.
Place the pancakes on a napkin.
Then cut them with stainless steel small cut.
Or mouth of a very small cup 3 to 5 centimeters.

If you can double the amount of dough ingredients pancake.

Put the filling, it is only a layer of grated cheese.

Wrap, is the size of a cigarette.

For Single Serving:

Place in a deep dish four (4) to six (6) minis pancakes and above the broth concentrate hot meat.
On top sprinkle of grated Parmesan cheese.

Sopa de Inverno Com Panqueca de Queijo

Sopa  de Inverno  Com Panqueca de Queijo

Faça um caldo de carne:

Ingredientes:

1 ou ½  quilo de músculo, cortados em pedaços
3 litros de água fria. Veja abaixo substituição do músculo

Outros Ingredientes:

2 cenouras, cortadas em 2 pedaços cada
2 talos de salsão, cortado em 4 partes com as folhas
1 cebola, cortada em 4 partes
2 dentes de alho amassado  (se for velho)  sem o miolo
1 alho poro inteiro cortado em 4 pedaços
2 folhas de louro,
3 rodelas de gengibre.
1 pedaço de canela em pau.(opcional)
NOTA:

Se quiser pode usar 2 até 4  tabletes de caldo de carne no lugar do músculo, no entanto coloque os vegetais.

Modo de Preparar:

Cozinhar por 1 hora em panela comum ,ou na panela de pressão são 30’ minutos. Coar.
Usar somente o caldo de carne com os vegetais

Descartar todos os ingredientes, depois congele, use em outra ocasião.

Panqueca :

1 copo grande de leite de vaca
1 copo de farinha de trigo peneirada
2 ovos grandes, 1 colher de óleo (opcional)
sal a gosto,
1 pitada de fermento químico em pó (opcional)
1 pitada de açúcar para corar a massa

Recheio:

300 a 200 grs. de queijo parmesão ralado

Modo de Preparar a Panqueca:

Bater todos os ingredientes no liquidificador ou com  o batedor de claras, a massa fica quase líquida.

Untar uma frigideira grande  com óleo , levar ao fogo até aquecer, tire o excesso com papel toalha.

Despejar uma concha de massa na frigideira, de modo que pegue até as bordas, virando a panela.
Deixar corar, vire e repita a operação do outro lado.
Coloque as panquecas em cima de um guardanapo.
Depois corte-as com cortado pequeno de inox.
Ou com a boca de um copo bem pequeno de 3 a 5 centímetros.

Se quiser pode dobrar a quantidade de ingredientes  da massa da panqueca.

Coloque o recheio, é apenas uma camada de queijo ralado.

Enrole, fica do tamanho de um cigarro.

Para Servir Individual:

Coloque num prato fundo 4 (quatro) a 6 (seis)  minis panquecas e por cima o caldo de carne quente concentrado.
Por cima polvilhar  de queijo parmesão ralado.

Aviso Importante

Faz mais de 20 dias que não publiquei nada, por motivo de viagem (férias gelada 4 graus).
Retornei hoje . Obrigada pela atenção de todos.

Sugestão de Doces Para Festas Junina - 80 Opções

Sugestão  de Doces Para Festas Junina - 80 Opções

Lista de Doces, Bolos, Chocolate, Sorvete e Outros
01.Doce de abobora cristalizado
02.Doce de abobora Dietética
03.Ameixas Pretas Recheado Com doce de coco
04.Ameixas Recheada I e II
05.Arroz Doce Simples e de Casamento
06.Barrinha de Amendoim
07.Beijinho de coco
08.Beijo de Cabocla
09.Bolinho de Chuva da Vovó
10.Bolo de Batata Doce
11.Bolo de Banana Com Glacê
12.Bolo de Maçã com calda de Groselha
13.Bolo de Abacaxi com Ameixas ou Cereja +Calda
14.Bolo de Coco
15.Bolo de Chocolate Com Cobertura
16.Bolo de Fubá Rápido
17.Bolo de Fubá Romeu e Julieta
18.Bolo de Fubá Saboroso
19.Bolo de Fubá Especial Cremoso Com Queijo ou coco
20.Bolo Simples do Sítio
21.Bolo Vários Sabores
22.Bombocado de Coco e Queijo
23.Brejeirinho de Coco
24.Cajuzinho de Amendoim
25.Cajuzinho de Castanha de Caju
26.Canjica Simples
27.Canjica com Leite Condensado
28.Canjica com Leite Condensado e Gemas
29.Canjica Com Leite Condensado e Coco
30.Churros Caseiros Para Festas Juninas
31.Churros Comercial
32.Cocada Branca Baiana
33.Cocada de Colher
34. Cocada Com leite condensado
35.Cocada de Fita
36.Cocada de Forno
37.Cocada Vários Sabores Com Segredo
38.Cocada Industrial
39.Compota de frutas Diversas
40.Cookies de Aveia
41.Curau da Fazenda
42.Curau da Cidade
43.Curau de Minas
44.Doce de Batata Doce Com Coco
45.Doce de Cenoura Ralada
46.Doce de Fios de Cenoura Cortado no Aparelhinho
47.Doce de Laranja Cravo Compota
48,Doce de Laranja de Cortar
49.Doce de Leite do Sítio
50.Doce de Leite Condensado
51.Doce de Leite em Pedaços
52.Doce de Mamão Verde Ralado
53.Doce de Mamão Verde Ralado Com Coco
54.Doce de Mamão Verde em pedaços  Cristalizado
55.Falso Quindins de Portugal
56.Figuinhos
57.Moranguinhos
58.Geleia de Banana
59.Geleia de Mocotó
60.Geleia de Pimenta
61.Maçã do Amor
62.Manjar Branco Com Calda e Ameixas Pretas
63.Paçoca de Saquinho
64.Paçoca em Pedaços
65.Queijadinha de Assadeira
66.Queijadinha de Forminhas
67.Quindão de Coco ralado
68.Quindão de amêndoas
69.Quindão de Chocolate
70.Quindins Pequenos de Forminhas
71.Recheios Doces Diversos
72.Rosquinha Mineira
73.Sequilhos de Maisena
74.Biscoito Doce  de Polvilho
Nota:
Em alguns lugares junho está muito quente, por isso que estou publicando sorvete.

75.Bolo de Sorvete
76.Sorvete de Frutas, Maracujá, Laranja e outros
77.Sorvete de Creme
78.Sorvete de Creme Com Cobertura
79.Sorvetede palito
80.Sorvete Formigueiro

Depois vou passar mais opções:

Candy Tip To Junina parties - 80 Options

Candy Tip To Junina parties - 80 Options
Candy List, Cakes, Chocolate, Ice Cream and Other
01.Doce crystallized pumpkin
02.Doce of pumpkin Dietetics
03.Ameixas Black Stuffed with sweet coconut
04.Ameixas Stuffed I and II
05.Arroz Sweet and Simple Wedding
06.Barrinha Peanut
Coconut 07.Beijinho
08.Beijo of Cabocla
09.Bolinho Rain Grandma
10.Bolo Sweet Potato
11.Bolo Banana With Icing
12.Bolo apple with blackcurrant syrup
13.Bolo pineapple with plums or cherry syrup +
14.Bolo Coco
15.Bolo Chocolate With Coverage
16.Bolo of Cornmeal Quick
17.Bolo of cornmeal Romeo and Juliet
18.Bolo of cornmeal Tasty
19.Bolo of cornmeal Special Creamy Cheese With or coconut
20.Bolo Site Simple
21.Bolo Various Flavors
22.Bombocado Coconut and Cheese
23.Brejeirinho Coco
24.Cajuzinho Peanut
25.Cajuzinho of Cashew
26.Canjica Simple
27.Canjica with Condensed Milk
28.Canjica with Condensed Milk and Gems
29.Canjica With Condensed Milk and Coconut
30.Churros Homemade For June Festivals
31.Churros Commercial
32.Cocada White Baiana
33.Cocada spoon
34. Cocada with condensed milk
Tape 35.Cocada
36.Cocada Oven
37.Cocada Various Flavors With Secret
38.Cocada Industrial
Various fruit 39.Compota
40.Cookies Oat
41.Curau of Finance
42.Curau City
43.Curau Mines
44.Doce Sweet Potato With Coco
45.Doce Shredded Carrot
46.Doce of Cut Carrot wires in gadget
47.Doce Orange Carnation Compote
48 Cut orange marmalade
Site Milk 49.Doce
50.Doce of Condensed Milk
51.Doce milk in Pieces
52.Doce Papaya Green Grated
53.Doce Green Papaya Grated With Coco
54.Doce Green Papaya in pieces Candied
55.Falso Quindins of Portugal
56.Figuinhos
57.Moranguinhos
58.Geleia Banana
59.Geleia of Mocotó
60.Geleia pepper
61.Maçã Love
62.Manjar White With Syrup and Black Plums
63.Paçoca Sachet
64.Paçoca in Pieces
65.Queijadinha of Baking Sheet
66.Queijadinha pans
67.Quindão grated coconut
68.Quindão almonds
Chocolate 69.Quindão
70.Quindins Small pans
71.Recheios Candies Miscellaneous
72.Rosquinha Mineira
73.Sequilhos of Cornstarch
74.Biscoito Sweet Polvilho
Notice:
In some places June is very hot, so I'm publishing ice cream.

75.Bolo Sorbet
76.Sorvete fruits, Passionfruit, Orange and other
77.Sorvete Cream
78.Sorvete Cream With Coverage
79.Sorvetede toothpick
80.Sorvete Tingling

Then I spend more options:

Ten Farofa Different - X Options

Ten Farofa Different - X Options

ingredients:
I - Option:
Farofa Simple:
½ cup of tea oil
2 cups corn meal or
half and half corn cassava flour
l cup (tea) of chopped green olives
l cup (tea) chopped parsley
l onion, grated
50 grams. chopped bacon
100 g. cooked and ground sausage or cooked chicken giblets and ground
Salt and pepper to taste.
4 boiled eggs and chopped very choosy, or raw fried poached.

Prepare mode:

Fry in oil the bacon and the sausage then add the onion leave shrivel, add flour, boiled eggs, olives parsley, salt and pepper
Option II:
banana farofa with raisins:

ingredients:

4 large nanicas bananas cut into thin slices
1 cup (tea) seedless raisins (optional)
1 ½ cup (tea) of corn flour
1 cup (tea) of grated onion
1 cup (tea) chopped parsley
1 cup (tea) chopped green olives
½ cup chopped green onions
1 leek cut into slices (optional)
2 tablespoons (soup) of corn oil
1 teaspoon (tsp) salt
1 tablespoon (soup) pepper sauce

Way of preparing:

In a pan fry the onion and leek, add the banana and make the chips until the banana is soft.
Place the olives, then the cornmeal, salt, and pepper, mix well.
If you stay dry put a little hot water if it is unlike most corn flour.
Finally add the raisins, parsley and chopped chives
III _ Option:
Farofa Chicken Kids:

4 tablespoons (soup) of oil or lard
1 large red bell pepper chopped
2 large onions, grated
1 cashew nuts ground saucer or Brazil (optional)
1 saucer of chopped green olives
1 cup (tea) of chopped parsley with stems
1 cup chopped green onions, thinly sliced
50 grams. chopped bacon
150 grams. cooked sausage and ground
200 g. cooked and chopped chicken liver
300 grams. of cooked chicken gizzard and ground
2 cups (tea) of corn meal or
1 cup (tea) of corn flour and
1 cup (tea) of cassava flour

Prepare mode:

Fry the bacon in the oil, remove.


Place the peppers and onions in the same fat fried bacon, leaving the fire to cook.
Add the chicken liver with mashed gizzard, and sausage, make the braise, if you need to add a little hot water. or a little more oil to continue cooking.
Add the other ingredients, then the corn flour gradually and slowly, to give point farofa for last chopped parsley.
IV - Option:
Farofa Pinion:
50 grams. Bacon mincemeat
1 cup (tea) of cooked and crushed pine nuts (optional)
1 cup (tea) of minced pork scraps or
1 cup of tea) shredded cooked chicken liver or gizzard, can be half and half. (optional)
1 cup (tea) of grated onion or minced
1 cup (tea) of chopped parsley and niggling
½ cup (tea) of chives colored thinly sliced
1 plate of cornmeal
I handful of seedless raisins (optional)
4 tablespoons (soup) of corn oil
1 tablespoon (soup) shallow salt

Prepare Farofa mode:

Fry the bacon, remove.
Pour the onion in the same fat fried bacon, let the fire until wilted, add the chicken liver with mashed gizzards, make the braise, if you need to add a little hot water. or a little more oil to continue cooking.
Add the pines and then cornmeal gradually and slowly, to give point farofa.
Note:
If you can put a dish of finely chopped raw cabbage, sauté with the onion.


V Option:
Farofa With Fruits

ingredients:

200 g. chopped ham into small cubes
50 to 100 grs. chopped bacon
1 cup (tea) of oil or
½ cup oil and half butter
1 cup (tea) chopped onion
1 cup (tea) seedless raisins
1 cup (tea) of green apple peeled and seeded, cooked in small pieces, or braised with bacon
or banana cut into small cubes cooked or braised
1 cup (tea) chopped drained pineapple compote
1 cup (tea) of cherries in syrup drained (for garnish)
1 cup (tea) of chopped prunes
1 cup (tea) chopped parsley
3 cups (tea) of crushed crackers in a blender or
half toasted manioc flour and half the corn flour flakes.
Way of preparing:
Put a frying pan on the heat, add the bacon and fry well, skip the fat, use to make another dish. Book fried bacon
Add the margarine and oil, saute the onion until wilted, add the chopped ham, bacon, mix well.
Add salt, and other ingredients, the wafer flour or other flour. If you use the ouras flour leave the fire to cook well, finally chopped parsley.

VI Option:
Farofa Fruits and Vegetables:

l cup (tea) of grated onion
1 cup (tea) chopped stalk celery finely grated
l cup (tea) grated raw carrots in thick thin
l cup (tea) of black plums in syrup, drained
1 cup (tea) of dark seedless raisins
l cup (tea) of grated cheese or cream cheese cheese (optional)
2 cups (tea) of crushed crackers or
2 cups (tea) of corn flour, or
1 cup manioc flour tea and a cup of cornmeal
4 small green apples, no zest in the large drain
200 g. nuts coarsely chopped or ground
1 cup corn oil, or 3 tablespoons (soup) of butter
1 tablespoon (soup) salt

Way of preparing:

Fry in oil, celery, onions, carrots, apples
After well sautéed, add the chopped prunes, the ground walnuts, seedless raisins grated cheese and cracker flour
If it gets too dry add a little more oil or water.
VII - Option:
sweet streusel:

l cup (tea) of grated onion
1 cup (tea) chopped stalk celery finely shaved or optional
l cup (tea) grated raw carrots in thick thin
l cup (tea) of black plums in syrup, drained
l cup (tea) of grated cheese or cream cheese cheese
2 cups (tea) of crushed crackers or
2 cups (tea) of corn meal or
a cup of cassava flour tea and a cup of cornmeal
4 small green apples, no zest in the large drain
200 g. chopped walnuts or ground
1 cup corn oil, or 3 tablespoons (soup) of butter
1 teaspoon (tsp) salt

Way of preparing:

Fry in oil, celery, onion, apples
After well sautéed, add the chopped prunes, the ground walnuts, seedless raisins grated cheese and cracker flour
If it gets too dry add a little more oil
VIII - Option:
F A F R A Leftover Meat


100 g. chopped bacon
100 g. ham, sausage, various meats leftover ground
4 cooked, chopped or grated eggs
1 cup (tea) of grated onion
1 cup (tea) of chopped olives
1 cup (tea) chopped parsley
250 g. Corn flour
250 g. cassava flour
1 tablespoon (dessert) shallow salt
1 tablespoon (soup) red pepper sauce or
1 or ½ pepper finger chopped girl without seeds

Prepare Farofa mode:
In a pan fry the bacon in butter, then add the onion, let wither well, add the ham, meat leftovers the olives, mixed flour, chopped eggs and put last parsley and salt and if you want to put 1 tablespoon red pepper sauce
IX option:
Farofa Of Cabbage

½ cup (tea) of oil
1 cup (tea) of corn flour
1 cup (tea) of cassava flour
6 to 8 cabbage leaves cut thinly
l cup (tea) of chopped green olives
l cup (tea) of parsley with stems finely chopped
l large onion, chopped fine drizzling
50 grams. chopped bacon
½ pepper lady finger chopped without seeds
salt

Prepare mode:

Fry in oil the bacon then remove, add the onion leave shrivel, add the cabbage, make the sauté.
Add pepper and salt and flour gradually and slowly by last olives finely chopped parsley.
Notice:
If you can play the cabbage in boiling water, so the boil count 1 minute, drain playing over ice water to stop the cooking.

X - Option:
Farofa D 'Water

ingredients:

2 tablespoons (soup) of butter. Lard or oil
2 tablespoons (soup) of vinegar
1 onion large grated
2 tomatoes peeled seedless
3 red peppers, yellow, green and chopped niggling
1 dish of cassava flour, unroasted
1 cup (tea) chopped parsley
1 cup (tea) seedless raisins (optional)
½ cup (tea) of water

Way of preparing:

Place a large pot on the fire with the butter, add the onion, tomatoes and simmer for 10 minutes.
Then add the peppers vinegar and water, cook for 5 minutes.
Add the cassava flour gradually until the streusel is wet.
Add the parsley and pepper bites.

Note:
Revenue from crumbly above, serves as a stuffing for chicken, fish, pork and others.