Stuffed With Pineapple lobster - Entry
ingredients:
1 large pineapple, remove the pulp
filling:
3 tablespoons olive oil
1 tablespoon (soup) ketchup
1 or ½ tablespoon (coffee) shallow salt
½ tablespoon (coffee) finger pepper of girl without seeds or chopped spicy paprika
1 pineapple compote canned syrup drained and chopped into cubes
350-500 grams. seasoned chopped boiled crawfish.
2 cups (tea) celery stalk washed, shaved all wires chopped into thin rings.
½ cup (tea) of black olives or chopped green
1 cup (tea) of mayonnaise or yogurt
2 cups (tea) green apple peeled balls made with boleador.
How to Prepare:
Cut the pineapple into two parts by the length, with the crown.
Remove all the flesh of the pineapple and chop into small cubes
Cut the drained pineapple jam add the crayfish into small cubes of 1.5 cm.
celery and olives into thin slices.
Transfer the ingredients to a mixing bowl.
The pulp of the crushed pineapple drained pineapple jam, crawfish, olives mayonnaise, salt and pepper, ketchup and apples balls mix all ingredients.
Arrange the filling into the half pineapple cut in half with the crown, so it is loud.
Model with a spoon so that it is oval.
Bring to chill until ready to serve.
Garnish with grapes Italy without the skin, buds of tangerine, cherry, kiwi etc.
You can put avocado balls, or made with apple and lemon boleador not darken (optional)
Serve pineapple stuffed in a china platter, or stainless steel.
Pineapple can put on top of a packed bed of lettuce and tomato over a distance of 3 centimeters or lemon slices cut in half.
Note:
To take the skin of the grape, throw the beans in boiling water remove loose then pour in cold water, then just pull out easily.
You can exchange the lobster for chicken, shrimp, cod, tuna or other firm fish (shark), seafood seasoned cooked seafood, roast pork leftovers and chopped.
headoe
Stuffed With Pineapple lobster - Entry
ingredients:
1 large pineapple, remove the pulp
filling:
3 tablespoons olive oil
1 tablespoon (soup) ketchup
1 or ½ tablespoon (coffee) shallow salt
½ tablespoon (coffee) finger pepper of girl without seeds or chopped spicy paprika
1 pineapple compote canned syrup drained and chopped into cubes
350-500 grams. seasoned chopped boiled crawfish.
2 cups (tea) celery stalk washed, shaved all wires chopped into thin rings.
½ cup (tea) of black olives or chopped green
1 cup (tea) of mayonnaise or yogurt
2 cups (tea) green apple peeled balls made with boleador.
How to Prepare:
Cut the pineapple into two parts by the length, with the crown.
Remove all the flesh of the pineapple and chop into small cubes
Cut the drained pineapple jam add the crayfish into small cubes of 1.5 cm.
celery and olives into thin slices.
Transfer the ingredients to a mixing bowl.
The pulp of the crushed pineapple drained pineapple jam, crawfish, olives mayonnaise, salt and pepper, ketchup and apples balls mix all ingredients.
Arrange the filling into the half pineapple cut in half with the crown, so it is loud.
Model with a spoon so that it is oval.
Bring to chill until ready to serve.
Garnish with grapes Italy without the skin, buds of tangerine, cherry, kiwi etc.
You can put avocado balls, or made with apple and lemon boleador not darken (optional)
Serve pineapple stuffed in a china platter, or stainless steel.
Pineapple can put on top of a packed bed of lettuce and tomato over a distance of 3 centimeters or lemon slices cut in half.
Note:
To take the skin of the grape, throw the beans in boiling water remove loose then pour in cold water, then just pull out easily.
You can exchange the lobster for chicken, shrimp, cod, tuna or other firm fish (shark), seafood seasoned cooked seafood, roast pork leftovers and chopped.
quarta-feira, 3 de dezembro de 2014
terça-feira, 2 de dezembro de 2014
Secrets and Solutions For Vegetables - Cooking
Secrets and Solutions For Vegetables - Cooking
Some answers from Ask and also some secrets:
See also important observation
Who asked about peppers, zucchini, eggplant and bake for "other vegetables" is as follows:
Answer Chili:
Chili can bake in the oven until dark, but instead stuck with a fork, or place a fork stuck in the stove (fire flame), until it is all the burned skin.
Place then wrapped in aluminum foil, and let it cool
Pull all skins carefully, to not hurt the plant.
Write slowly and patiently. Then wash the pepper under the tap, also remove the seeds.
Cut into strips 1 inch or slightly larger.
Serves to put in sauces, over baked, ready paella etc. You can make a simple or mixed salad with onion, roasted eggplant and onion cut into thin slices. Do not forget to wash "always" the onion before and after cut.
You can put garlic in rodelinhas or chopped.
"Always use new garlic" If using old garlic green tire crumb overall. Set this procedure in all my recipes for anyone forget, is very important.
Green kernels for some people give heartburn and burning in the stomach, which also happens with tomato.
Tomato stew when it is not sufficient (it takes 5 hours) and also add the skins and seeds, increases the acidity.
Do it yourself and make the test.
Some people put 1 carrot or 1 tablespoon (soup) of sugar to neutralize the acidity. Always use this feature.
Other people put the baking soda. I do not use, like not affect the taste is different.
Some people also put baking soda to accentuate some green vegetables like spinach. Wrong.
It's so easy to make the plant look good dark green, that is the same color of the vegetable. Just play the spinach and other foods (to conserve color) in boiling water for 1 '2' minutes (Secret) "Immediately" in the pouring ice water to stop the cooking.
This process is called bleaching. Almost all people know to do, is very simple. Always test in small portions.
Eggplant:
The eggplant can be roasted whole, but instead stuck with a fork to not burst in the oven. All dirty your oven and you lose your job.
Leave in the oven until the skin becomes burned "wilt".
Be careful not to burn the eggplant inside, be caring in the oven, remove when it wither.
Place the eggplant in a foil, and let it cool. Gently pull the burned skin of the eggplant, or scrape with a spoon. The old eggplants have many seeds, remove after roast. The seeds are indigestible for some people.
You can take the eggplant skin on the stove (flame of the stove)
Cut the stem, and lightly scratch the bark off the outside in 4 places, different, as if it were cut into four.
"It is not to cut only slightly scratch"
Stick a fork in each eggplant, ie, (do one at a time) lead to weak fire, go turning, turning, until the eggplant shell be burned.
Then wrap in aluminum foil, let cool normally. Remove the skin and seeds.
Cutting your taste or scrape with a spoon (soup).
Serves to make pate or salad and other dishes.
To make pate pass in the fine sieve to strip the seeds.
Grilled zucchini Without oil:
To grill the zucchini use nonstick frying pan or plate, "oil free".
You can also use homemade barbecue (small) or those very closed to grill vegetables steamed.
Use the eggplant cut by length or sliced thin slices. Grilled eggplant, sliced serve to make canapés, snacks, salads, first course and others.
Eggplants cut by grilled length, serve to make rolled with meat filling, ricotta and others.
See recipe on my baudanonna.blogspot.com blogs or my daughter with modern recipes.
Fresh herbs:
* Fresh herbs Never place to cook along with the other ingredients *.
I see that some people ask who are "misinformed" giving saborzinho *.
* Fresh and dried herbs place only at the end of cooking *, that is, the end of the preparation.
Otherwise you will cook like dry wood without any taste, and vitamins and other minerals go to the drain.
Note:
Another thing that I am attacked, when they call for me to see such revenue.
The person is making pasta, bread-like, do not use disposable gloves, (approximately 0.20 to 0.50 cents)!
I'm not talking about price but of "Hygiene".
The person does not use gloves takes the mass of crumbling hands and playing within the mass, can not go into details.
We will eat the DNA of the person?
Does the person washed and nails?
Note carefully that the "Professional Culinary Area," use disposable gloves and aprons clean, and utensils too.
In the next few posts I will continue answering frequently asked questions.
Some answers from Ask and also some secrets:
See also important observation
Who asked about peppers, zucchini, eggplant and bake for "other vegetables" is as follows:
Answer Chili:
Chili can bake in the oven until dark, but instead stuck with a fork, or place a fork stuck in the stove (fire flame), until it is all the burned skin.
Place then wrapped in aluminum foil, and let it cool
Pull all skins carefully, to not hurt the plant.
Write slowly and patiently. Then wash the pepper under the tap, also remove the seeds.
Cut into strips 1 inch or slightly larger.
Serves to put in sauces, over baked, ready paella etc. You can make a simple or mixed salad with onion, roasted eggplant and onion cut into thin slices. Do not forget to wash "always" the onion before and after cut.
You can put garlic in rodelinhas or chopped.
"Always use new garlic" If using old garlic green tire crumb overall. Set this procedure in all my recipes for anyone forget, is very important.
Green kernels for some people give heartburn and burning in the stomach, which also happens with tomato.
Tomato stew when it is not sufficient (it takes 5 hours) and also add the skins and seeds, increases the acidity.
Do it yourself and make the test.
Some people put 1 carrot or 1 tablespoon (soup) of sugar to neutralize the acidity. Always use this feature.
Other people put the baking soda. I do not use, like not affect the taste is different.
Some people also put baking soda to accentuate some green vegetables like spinach. Wrong.
It's so easy to make the plant look good dark green, that is the same color of the vegetable. Just play the spinach and other foods (to conserve color) in boiling water for 1 '2' minutes (Secret) "Immediately" in the pouring ice water to stop the cooking.
This process is called bleaching. Almost all people know to do, is very simple. Always test in small portions.
Eggplant:
The eggplant can be roasted whole, but instead stuck with a fork to not burst in the oven. All dirty your oven and you lose your job.
Leave in the oven until the skin becomes burned "wilt".
Be careful not to burn the eggplant inside, be caring in the oven, remove when it wither.
Place the eggplant in a foil, and let it cool. Gently pull the burned skin of the eggplant, or scrape with a spoon. The old eggplants have many seeds, remove after roast. The seeds are indigestible for some people.
You can take the eggplant skin on the stove (flame of the stove)
Cut the stem, and lightly scratch the bark off the outside in 4 places, different, as if it were cut into four.
"It is not to cut only slightly scratch"
Stick a fork in each eggplant, ie, (do one at a time) lead to weak fire, go turning, turning, until the eggplant shell be burned.
Then wrap in aluminum foil, let cool normally. Remove the skin and seeds.
Cutting your taste or scrape with a spoon (soup).
Serves to make pate or salad and other dishes.
To make pate pass in the fine sieve to strip the seeds.
Grilled zucchini Without oil:
To grill the zucchini use nonstick frying pan or plate, "oil free".
You can also use homemade barbecue (small) or those very closed to grill vegetables steamed.
Use the eggplant cut by length or sliced thin slices. Grilled eggplant, sliced serve to make canapés, snacks, salads, first course and others.
Eggplants cut by grilled length, serve to make rolled with meat filling, ricotta and others.
See recipe on my baudanonna.blogspot.com blogs or my daughter with modern recipes.
Fresh herbs:
* Fresh herbs Never place to cook along with the other ingredients *.
I see that some people ask who are "misinformed" giving saborzinho *.
* Fresh and dried herbs place only at the end of cooking *, that is, the end of the preparation.
Otherwise you will cook like dry wood without any taste, and vitamins and other minerals go to the drain.
Note:
Another thing that I am attacked, when they call for me to see such revenue.
The person is making pasta, bread-like, do not use disposable gloves, (approximately 0.20 to 0.50 cents)!
I'm not talking about price but of "Hygiene".
The person does not use gloves takes the mass of crumbling hands and playing within the mass, can not go into details.
We will eat the DNA of the person?
Does the person washed and nails?
Note carefully that the "Professional Culinary Area," use disposable gloves and aprons clean, and utensils too.
In the next few posts I will continue answering frequently asked questions.
segunda-feira, 1 de dezembro de 2014
Gnocchi Joker Mass - For Sale For Friends
Gnocchi Joker Mass - For Sale For Friends
For lack of time, run, run, Christmas and New Year's Eve there was not time to publish some requests gnocchi - Day 29 of every month is the Day Lucky Gnocchi.
ingredients:
3 cups of water (250 mL each)
750 grams. wheat flour
150 grams. butter or margarine
1 cup of cow's milk
1 tablespoon (soup) shallow salt or to taste
2 tablespoons (soup) full of margarine (rest)
2 large whole eggs
How to Prepare:
Lead to fire the water with milk and 150 grams. butter when it boils, add the flour all at once, mix well leave, until a homogeneous mass.
Cook stirring constantly with a spoon with a long cable, to drop the pan base, is a whole ball.
Remove from the heat and add the two remaining margarine spoons eggs one at a time, mix well.
Return to heat up and cook the eggs.
How to prepare the Gnocchi:
Place the hot pasta on the floured table.
With a spatula without cable, mix the dough to cool and is uniform.
Be careful not to burn your hands.
After the well mixed dough, make thin rolls, the size of a finger, or a little bigger, cut the gnocchi the size of one (1) inch.
Put to cook in a large pot with 5 liters of water and a tablespoon of oil.
When ascending the surface are cooked, leave more 2 'minutes in the fire. After dripping.
For Freezing Remaining:
When taking the gnocchi the cauldron, already cooked, drain and let cool well.
Grease a form with oil, and spread the gnocchi from sticking to one, the other, cover with aluminum foil or plastic wrap.
Bring to freezer until frozen.
Once frozen, store in transparent bags.
To defrost, play hot water or heat in microwave
Note:
The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, and others. pretzels
Once cooked place the homemade tomato sauce see the recipe in meu.Blogs baudanonna.blogspot with or wait for public again.
This Joker mass also serves to freeze the gnocchi ready., To sell.
For lack of time, run, run, Christmas and New Year's Eve there was not time to publish some requests gnocchi - Day 29 of every month is the Day Lucky Gnocchi.
ingredients:
3 cups of water (250 mL each)
750 grams. wheat flour
150 grams. butter or margarine
1 cup of cow's milk
1 tablespoon (soup) shallow salt or to taste
2 tablespoons (soup) full of margarine (rest)
2 large whole eggs
How to Prepare:
Lead to fire the water with milk and 150 grams. butter when it boils, add the flour all at once, mix well leave, until a homogeneous mass.
Cook stirring constantly with a spoon with a long cable, to drop the pan base, is a whole ball.
Remove from the heat and add the two remaining margarine spoons eggs one at a time, mix well.
Return to heat up and cook the eggs.
How to prepare the Gnocchi:
Place the hot pasta on the floured table.
With a spatula without cable, mix the dough to cool and is uniform.
Be careful not to burn your hands.
After the well mixed dough, make thin rolls, the size of a finger, or a little bigger, cut the gnocchi the size of one (1) inch.
Put to cook in a large pot with 5 liters of water and a tablespoon of oil.
When ascending the surface are cooked, leave more 2 'minutes in the fire. After dripping.
For Freezing Remaining:
When taking the gnocchi the cauldron, already cooked, drain and let cool well.
Grease a form with oil, and spread the gnocchi from sticking to one, the other, cover with aluminum foil or plastic wrap.
Bring to freezer until frozen.
Once frozen, store in transparent bags.
To defrost, play hot water or heat in microwave
Note:
The mass of the cooked gnocchi, serves to rissoles, drumsticks,
cheese dumplings, and others. pretzels
Once cooked place the homemade tomato sauce see the recipe in meu.Blogs baudanonna.blogspot with or wait for public again.
This Joker mass also serves to freeze the gnocchi ready., To sell.
sábado, 29 de novembro de 2014
Today is the 29th Eating Day Lucky Gnocchi
Today is the 29th Eating Day Lucky Gnocchi
Put a note (money) under the dish, ask for a grace note after levea a church. (superstition).
Quick Gnocchi With Sauce to Sugo
ingredients:
500 g. of processed or fresh gnocchi bought
Quick Sauce:
1 kilo of tomatoes (fresh) without chopped peeled and seeded or
1 can of tomato traditional concentrated sauce diluted with
3 can of water, or more if needed
1 unit or a pound of onions
The onion is to give consistency and creaminess to the sauce
1 bay leaf or ½ tablespoon (coffee) of ground bay
1 tablespoon (soup) dried oregano or 1 fresh branch
2 tablespoons (soup) of tomato paste (optional)
1 or 2 tablespoons (soup) "Onion Soup" industrialized or
2 bouillon tablets
1 tablespoon (soup) of sugar or an average carrot peeled cooked in sauce (serves to take the acidity).
1 piece of cinnamon stick (optional)
2-3 slices of ginger (optional), remove before serving.
* Some people put 1 teaspoon (tsp) baking soda to remove the acidity of the tomatoes * I do not use.
Prepare the gnocchi so:
Place a cauldron on fire with 5 liters of cold water.
When it boils pour the gnocchi gradually and slowly so as not stick each other.
When it comes to the fore leave more 2 'minutes to finish cooking.
* Heads Up; when it comes to the fore removing some gnocchi and test to see if they are cooked or continue for another 2 'minutes, that is, experience. *
Strain in colander, removing slowly with a slotted spoon, that is, if you do not have to own the pan.
Mode Prepare the sauce to Sugo:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they fall apart.
Add the ginger onion soup carrots or sugar, let the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place the cinnamon stick and before taking the fire add the oregano and remove the carrot.
If you want you can put some tomato paste to be as dark sauce, add a glass of hot water, until well cooked. Add water slowly half cup at a time until a thick and well cooked sauce.
Do not forget to try before taking the fire.
* When the broth or the 'onion soup' industrialized, do not put salt.
If only placing the industrialized sauce, put more 3 parts water to cook or more for 20 'to 30' minutes.
Otherwise the sauce is very strong and many people may have a burning in the stomach (heartburn).
Serve mode:
A low rectangular refractory place in the background a large ladle sauce (diluted with a little water to not stick to the bottom) over the cooked gnocchi cover with remaining sauce without diluting.
Sprinkle grated Parmesan cheese.
If cooled bake for 10 'minutes, or heat in the microwave, (individually).
Accompanying pot roast or roast chicken, and green salad
Serve hot.
Note:
If you want to make a sauce with ground beef or into pieces, fry the meat separately, then add the sauce before cooking, let the fire stirring constantly until the meat is cooked through, then follow the above procedure.
To recap: do the same before the procedure.
The more onion put "the sauce" of tomato, it gets better thicker (thick). The onion is good for health.
Be sure to put onion.
For those who do not like onions, "wash off" in running water after cut, that does not appear the smell when cooked.
Who does not like onions do not realize by cooking.
The sauce cooking the longer you stay, the better it gets.
Be watching carefully to prevent burning the bottom of the pot stirring from time to time.
There is the beautiful thick bridal market continues cooking until after she hung fire. "Watch out."
Do not cover the pan, not to forget to stir from time to time, low heat.
Exists in the market more acidic tomato (round full of seeds) and other sweet.
Sweet tomatoes have fewer seeds and more pulp.
In each region has a name.
When buying ask the seller what kind of tomato that he is selling, always prefer the sweet (it is more expensive), but yields more.
Put a note (money) under the dish, ask for a grace note after levea a church. (superstition).
Quick Gnocchi With Sauce to Sugo
ingredients:
500 g. of processed or fresh gnocchi bought
Quick Sauce:
1 kilo of tomatoes (fresh) without chopped peeled and seeded or
1 can of tomato traditional concentrated sauce diluted with
3 can of water, or more if needed
1 unit or a pound of onions
The onion is to give consistency and creaminess to the sauce
1 bay leaf or ½ tablespoon (coffee) of ground bay
1 tablespoon (soup) dried oregano or 1 fresh branch
2 tablespoons (soup) of tomato paste (optional)
1 or 2 tablespoons (soup) "Onion Soup" industrialized or
2 bouillon tablets
1 tablespoon (soup) of sugar or an average carrot peeled cooked in sauce (serves to take the acidity).
1 piece of cinnamon stick (optional)
2-3 slices of ginger (optional), remove before serving.
* Some people put 1 teaspoon (tsp) baking soda to remove the acidity of the tomatoes * I do not use.
Prepare the gnocchi so:
Place a cauldron on fire with 5 liters of cold water.
When it boils pour the gnocchi gradually and slowly so as not stick each other.
When it comes to the fore leave more 2 'minutes to finish cooking.
* Heads Up; when it comes to the fore removing some gnocchi and test to see if they are cooked or continue for another 2 'minutes, that is, experience. *
Strain in colander, removing slowly with a slotted spoon, that is, if you do not have to own the pan.
Mode Prepare the sauce to Sugo:
In a large saucepan put the oil with the onion, leave the fire until wilted, add the tomatoes and simmer until they fall apart.
Add the ginger onion soup carrots or sugar, let the fire for 20 to 30 'minutes.
When missing 5 'minutes to turn off the fire place the cinnamon stick and before taking the fire add the oregano and remove the carrot.
If you want you can put some tomato paste to be as dark sauce, add a glass of hot water, until well cooked. Add water slowly half cup at a time until a thick and well cooked sauce.
Do not forget to try before taking the fire.
* When the broth or the 'onion soup' industrialized, do not put salt.
If only placing the industrialized sauce, put more 3 parts water to cook or more for 20 'to 30' minutes.
Otherwise the sauce is very strong and many people may have a burning in the stomach (heartburn).
Serve mode:
A low rectangular refractory place in the background a large ladle sauce (diluted with a little water to not stick to the bottom) over the cooked gnocchi cover with remaining sauce without diluting.
Sprinkle grated Parmesan cheese.
If cooled bake for 10 'minutes, or heat in the microwave, (individually).
Accompanying pot roast or roast chicken, and green salad
Serve hot.
Note:
If you want to make a sauce with ground beef or into pieces, fry the meat separately, then add the sauce before cooking, let the fire stirring constantly until the meat is cooked through, then follow the above procedure.
To recap: do the same before the procedure.
The more onion put "the sauce" of tomato, it gets better thicker (thick). The onion is good for health.
Be sure to put onion.
For those who do not like onions, "wash off" in running water after cut, that does not appear the smell when cooked.
Who does not like onions do not realize by cooking.
The sauce cooking the longer you stay, the better it gets.
Be watching carefully to prevent burning the bottom of the pot stirring from time to time.
There is the beautiful thick bridal market continues cooking until after she hung fire. "Watch out."
Do not cover the pan, not to forget to stir from time to time, low heat.
Exists in the market more acidic tomato (round full of seeds) and other sweet.
Sweet tomatoes have fewer seeds and more pulp.
In each region has a name.
When buying ask the seller what kind of tomato that he is selling, always prefer the sweet (it is more expensive), but yields more.
sexta-feira, 28 de novembro de 2014
Ricotta Gnocchi With Spinach - II - Sauces
Ricotta Gnocchi With Spinach - II - Sauces
ingredients:
300 grams. mashed fresh ricotta
200 g. cooked and squeezed spinach
100 g. grated Parmesan cheese
200 g. wheat flour, or 12 tablespoons (soup)
"Do not put too much flour that is hard"
Bechamel sauce (white sauce) I:
½ liter of cold cow milk
3 tablespoons (soup) of wheat flour
2 tablespoons (soup) and full of butter
How to prepare the Bechamel Sauce:
Spread the butter in a hot pan, bring to heat until melted well, add the flour and stir quickly, then add the milk gradually and slowly, let the fire to cook get a smooth cream.
* If you do not practice, combine the flour out of the fire *.
White sauce Modified:
Add to Bechamel sauce ingredients below
½ pint of whipping cream
250 gorgonzola cheese or provolone
100 g. grated Parmesan cheese
50 g. coarsely chopped walnuts, or the like is (optional)
50 g. butter
Mode Prepare the spinach:
Wash the spinach, throw the boiling water, leave for 3 minutes then pour into a colander, pour cold water to stop the cooking.
Squeeze well with your hands, even take all the liquid, dry well on paper towels. Book.
How to prepare the Ricotta Gnocchi:
Knead the fresh ricotta with a fork, mix the cooked spinach finely chopped squeezed, add the grated cheese and the flour gradually until the point of curl.
Caution do not put too much flour that is hard.
Make the rolls and cut into the size of one (1 cm) inch.
To not stick, lightly sprinkle flour on top.
Way of cooking the gnocchi Ricotta:
Put on the fire a large cauldron with 5 liters of water with 2 tablespoons oil, when it boils, it turns out the gnocchi, so come to the fore, leaving more 3'minutos.
Take the Quiz Before Placing the Rest of gnocchi:
To test place 3-5 gnocchi units and make sure it is the right spot.
Unwinds put more flour, if it is hard add a little cream, he has to stay soft.
Take with a slotted spoon, toss in colander, pour over an oil thread to not stick.
How to Prepare the sauce White II
Make the bechamel white sauce, mix the cream cheese and gorgonzola chopped grated parmesan cheese, chopped nuts on top.
If only I use the sauce, add the butter, before the sauce.
Line the bottom of a dish with cooked gnocchi, mix the sauce and spread it out.
Use half the sauce, over the finished dish (traqvessa).
Bake gratin.
Serve with roast beef, or roulade of ground beef and lettuce salad with grated tomato and carrot in the large drain.
Decorate to taste.
ingredients:
300 grams. mashed fresh ricotta
200 g. cooked and squeezed spinach
100 g. grated Parmesan cheese
200 g. wheat flour, or 12 tablespoons (soup)
"Do not put too much flour that is hard"
Bechamel sauce (white sauce) I:
½ liter of cold cow milk
3 tablespoons (soup) of wheat flour
2 tablespoons (soup) and full of butter
How to prepare the Bechamel Sauce:
Spread the butter in a hot pan, bring to heat until melted well, add the flour and stir quickly, then add the milk gradually and slowly, let the fire to cook get a smooth cream.
* If you do not practice, combine the flour out of the fire *.
White sauce Modified:
Add to Bechamel sauce ingredients below
½ pint of whipping cream
250 gorgonzola cheese or provolone
100 g. grated Parmesan cheese
50 g. coarsely chopped walnuts, or the like is (optional)
50 g. butter
Mode Prepare the spinach:
Wash the spinach, throw the boiling water, leave for 3 minutes then pour into a colander, pour cold water to stop the cooking.
Squeeze well with your hands, even take all the liquid, dry well on paper towels. Book.
How to prepare the Ricotta Gnocchi:
Knead the fresh ricotta with a fork, mix the cooked spinach finely chopped squeezed, add the grated cheese and the flour gradually until the point of curl.
Caution do not put too much flour that is hard.
Make the rolls and cut into the size of one (1 cm) inch.
To not stick, lightly sprinkle flour on top.
Way of cooking the gnocchi Ricotta:
Put on the fire a large cauldron with 5 liters of water with 2 tablespoons oil, when it boils, it turns out the gnocchi, so come to the fore, leaving more 3'minutos.
Take the Quiz Before Placing the Rest of gnocchi:
To test place 3-5 gnocchi units and make sure it is the right spot.
Unwinds put more flour, if it is hard add a little cream, he has to stay soft.
Take with a slotted spoon, toss in colander, pour over an oil thread to not stick.
How to Prepare the sauce White II
Make the bechamel white sauce, mix the cream cheese and gorgonzola chopped grated parmesan cheese, chopped nuts on top.
If only I use the sauce, add the butter, before the sauce.
Line the bottom of a dish with cooked gnocchi, mix the sauce and spread it out.
Use half the sauce, over the finished dish (traqvessa).
Bake gratin.
Serve with roast beef, or roulade of ground beef and lettuce salad with grated tomato and carrot in the large drain.
Decorate to taste.
Ricotta ñoquis con espinacas - II - Salsas
Ricotta ñoquis con espinacas - II - Salsas
ingredientes:
300 gramos. ricotta fresca puré
200 g. cocidos y espinacas exprimido
100 g. queso parmesano rallado
200 g. harina de trigo, o 12 cucharadas (sopa)
"No pongas demasiada harina que es difícil"
Salsa bechamel (salsa blanca) I:
½ litro de leche de vaca fría
3 cucharadas (sopa) de harina de trigo
2 cucharadas (sopa) y lleno de mantequilla
¿Cómo se prepara la salsa Bechamel:
Corre la mantequilla en una sartén caliente, llevar a fuego hasta que se derrita bien, añadir la harina y revolver rápidamente, a continuación, añadir la leche poco a poco y lentamente, deja que el fuego para cocinar obtener una crema suave.
* Si no practicas, combine la harina del fuego *.
Salsa blanca de modificación:
Añadir a ingredientes de la salsa Bechamel debajo
½ litro de crema de leche
250 queso gorgonzola o provolone
100 g. queso parmesano rallado
50 g. picado en trozos de nueces, o similares es (opcional)
50 g. mantequilla
Modo de Preparación de la espinaca:
Lavar las espinacas, tirar el agua hirviendo, dejar durante 3 minutos y luego verter en un colador, vierta agua fría para detener la cocción.
Apriete bien con las manos, incluso tomar todo el líquido, secar bien con toallas de papel. Libro.
¿Cómo se prepara la Ricotta Gnocchi:
Amase la ricotta fresca con un tenedor, mezclar la espinaca cocida finamente picado exprimido, agregar el queso rallado y la harina poco a poco hasta el punto de rizo.
Precaución no poner demasiada harina que es duro.
Hacer los rollos y cortar en el tamaño de un (1 cm) pulgada.
Para no pegarse, espolvorear ligeramente la harina en la parte superior.
Camino de la cocción de la ricotta ñoquis:
Poner al fuego una caldera grande con 5 litros de agua con 2 cucharadas de aceite, cuando hierva, resulta que los ñoquis, para pasar a primer plano, dejando más 3'minutos.
Contesta estas preguntas antes de colocar el resto de los ñoquis:
Para probar lugar 3-5 unidades ñoquis y asegurarse de que es el lugar correcto.
Desconectados poner más harina, si es difícil agregar un poco de crema, tiene que permanecer suave.
Tomar con una cuchara ranurada, mezcle en un colador, vierta sobre un hilo de aceite para que no se adhieren.
Cómo preparar la salsa blanca II
Hacer la salsa bechamel blanco, mezclar el queso crema y el gorgonzola queso parmesano rallado picado, las nueces picadas en la parte superior.
Si yo sólo uso la salsa, añadir la mantequilla, antes de la salsa.
Cubra el fondo de un plato con ñoquis cocido, mezclar la salsa y lo extendió.
Use la mitad de la salsa, el plato terminado (traqvessa).
Gratin Bake.
Sirva con carne asada, o roscón de carne molida de res y ensalada de lechuga con tomate rallado y la zanahoria en la gran fuga.
Decorar al gusto.
ingredientes:
300 gramos. ricotta fresca puré
200 g. cocidos y espinacas exprimido
100 g. queso parmesano rallado
200 g. harina de trigo, o 12 cucharadas (sopa)
"No pongas demasiada harina que es difícil"
Salsa bechamel (salsa blanca) I:
½ litro de leche de vaca fría
3 cucharadas (sopa) de harina de trigo
2 cucharadas (sopa) y lleno de mantequilla
¿Cómo se prepara la salsa Bechamel:
Corre la mantequilla en una sartén caliente, llevar a fuego hasta que se derrita bien, añadir la harina y revolver rápidamente, a continuación, añadir la leche poco a poco y lentamente, deja que el fuego para cocinar obtener una crema suave.
* Si no practicas, combine la harina del fuego *.
Salsa blanca de modificación:
Añadir a ingredientes de la salsa Bechamel debajo
½ litro de crema de leche
250 queso gorgonzola o provolone
100 g. queso parmesano rallado
50 g. picado en trozos de nueces, o similares es (opcional)
50 g. mantequilla
Modo de Preparación de la espinaca:
Lavar las espinacas, tirar el agua hirviendo, dejar durante 3 minutos y luego verter en un colador, vierta agua fría para detener la cocción.
Apriete bien con las manos, incluso tomar todo el líquido, secar bien con toallas de papel. Libro.
¿Cómo se prepara la Ricotta Gnocchi:
Amase la ricotta fresca con un tenedor, mezclar la espinaca cocida finamente picado exprimido, agregar el queso rallado y la harina poco a poco hasta el punto de rizo.
Precaución no poner demasiada harina que es duro.
Hacer los rollos y cortar en el tamaño de un (1 cm) pulgada.
Para no pegarse, espolvorear ligeramente la harina en la parte superior.
Camino de la cocción de la ricotta ñoquis:
Poner al fuego una caldera grande con 5 litros de agua con 2 cucharadas de aceite, cuando hierva, resulta que los ñoquis, para pasar a primer plano, dejando más 3'minutos.
Contesta estas preguntas antes de colocar el resto de los ñoquis:
Para probar lugar 3-5 unidades ñoquis y asegurarse de que es el lugar correcto.
Desconectados poner más harina, si es difícil agregar un poco de crema, tiene que permanecer suave.
Tomar con una cuchara ranurada, mezcle en un colador, vierta sobre un hilo de aceite para que no se adhieren.
Cómo preparar la salsa blanca II
Hacer la salsa bechamel blanco, mezclar el queso crema y el gorgonzola queso parmesano rallado picado, las nueces picadas en la parte superior.
Si yo sólo uso la salsa, añadir la mantequilla, antes de la salsa.
Cubra el fondo de un plato con ñoquis cocido, mezclar la salsa y lo extendió.
Use la mitad de la salsa, el plato terminado (traqvessa).
Gratin Bake.
Sirva con carne asada, o roscón de carne molida de res y ensalada de lechuga con tomate rallado y la zanahoria en la gran fuga.
Decorar al gusto.
Vanilla Cream, Strawberry, Chocolate - For Filling - IV Options
Vanilla Cream, Strawberry, Chocolate - For Filling - IV Options
ingredients:
I - Option:
Vanilla Cream:
1 liter of milk
1 can of cream with the serum
3 tablespoons full of cornstarch
3 tablespoons full of sugar soup
3 large egg yolks beaten until frothy
1 teaspoon vanilla extract or
II - Option:
Strawberry cream:
Do the same as above except that adds
2 tablespoons (soup) of strawberry ice cream powder
Place the end of the preparation.
III - Option:
Chocolate Cream:
Do the same to the cream of vanilla and add:
2 tablespoons (soup) or to taste chocolate powder, if exchange for chocolate sugar lowering
Chocolate put together with the other ingredients before taking the fire.
How to Prepare:
Mix all ingredients in a saucepan, except the sour cream, can beat all ingredients in a blender without the cream
Lead to heat until thickened, then cold, then add the cream at room temperature, mix well until it is a very fluffy.
IV - Option:
You can do the same vanilla cream with all the options, replacing the cream of condensed milk, sugar lowering not to be too sweet.
ingredients:
I - Option:
Vanilla Cream:
1 liter of milk
1 can of cream with the serum
3 tablespoons full of cornstarch
3 tablespoons full of sugar soup
3 large egg yolks beaten until frothy
1 teaspoon vanilla extract or
II - Option:
Strawberry cream:
Do the same as above except that adds
2 tablespoons (soup) of strawberry ice cream powder
Place the end of the preparation.
III - Option:
Chocolate Cream:
Do the same to the cream of vanilla and add:
2 tablespoons (soup) or to taste chocolate powder, if exchange for chocolate sugar lowering
Chocolate put together with the other ingredients before taking the fire.
How to Prepare:
Mix all ingredients in a saucepan, except the sour cream, can beat all ingredients in a blender without the cream
Lead to heat until thickened, then cold, then add the cream at room temperature, mix well until it is a very fluffy.
IV - Option:
You can do the same vanilla cream with all the options, replacing the cream of condensed milk, sugar lowering not to be too sweet.
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