Pave Pineapple - In Layers
ingredients:
1 large pineapple 800 grams . cut into small cubes cored .1 cup (tea ) of sugar. 1 piece of cinnamon stick .1 cup ( tea) of fresh or dried coconut hydrated to moisten .
Cream ingredients :1 can sweetened condensed milk2 cans of cow's milk ( measured using tin condensed milk).4 egg yolksOther Ingredients:1 can cream without serum or cold box4 egg whites beaten stiff4 tablespoons ( soup) of sugar , to put the sigh ( egg whites )How to Prepare :Wash the pineapple , peel , cut into very small cubes .Lead to fire the pineapple with coconut sugar and cinnamon and cook until a candy flip . Book .Blend condensed milk with cow's milk , egg yolks .Lead to heat until creamy. Book .
How to Prepare a sigh :
Beat in the egg whites electric mixer , combine sugar and cream ice milk , stir well until type sigh.Pave the way to Assemble :
Place the dessert in an earthenware container bottom .3 are three alternate layers :
At the bottom of the joist sweet pineapple .Second layer is cream condensed milkThird layer is sigh.Fourth and pineapple and so on, always alternating layers until complete.
Cover with aluminum foil .Take the refrigerator for 4 hours .Store in the refrigerator until serving time .
terça-feira, 10 de dezembro de 2013
Carrot Cake Diet
Carrot Cake Diet
ingredients:2 cups (tea ) of wheat flour1 cup ( tea) of sweetener in powder itself for oven and hob1/3 cup (tea ) of corn oil2 medium carrots peeled and chopped raw2 spoons ( soup) of chemical baking powder3 large eggs integers1 pinch of salt
How to Prepare :
Blend for 10 ' minutes , the eggs with the oil and the carrots and powdered sweetener .
In a bowl place the flour and baking powder , pour the mixture from the blender, stir well with a spatula until smooth.
Put the dough into a round shape with hole in the center , with light greased and dusted with flour margarine.
Preheated oven 180 º C for 30 ' minutes approximately .Unmold warm .Place half the dough in the form grows too .Note :The secret of making cake with sweetener is that it puts twice chemical baking powder.coverage:4 tablespoons (soup ) of milk2 spoons ( soup) of light margarine6 tablespoons ( soup) of chocolate, not chocolate serves3 tablespoons ( soup) of sweetener in powder itself for oven and hobHow to Prepare :Mix all ingredients , bring to heat until a thick syrup, if it gets too liquid , add a teaspoon (tsp cornstarch dissolved in a little milk .Place the cover on the hot hot cake .
ingredients:2 cups (tea ) of wheat flour1 cup ( tea) of sweetener in powder itself for oven and hob1/3 cup (tea ) of corn oil2 medium carrots peeled and chopped raw2 spoons ( soup) of chemical baking powder3 large eggs integers1 pinch of salt
How to Prepare :
Blend for 10 ' minutes , the eggs with the oil and the carrots and powdered sweetener .
In a bowl place the flour and baking powder , pour the mixture from the blender, stir well with a spatula until smooth.
Put the dough into a round shape with hole in the center , with light greased and dusted with flour margarine.
Preheated oven 180 º C for 30 ' minutes approximately .Unmold warm .Place half the dough in the form grows too .Note :The secret of making cake with sweetener is that it puts twice chemical baking powder.coverage:4 tablespoons (soup ) of milk2 spoons ( soup) of light margarine6 tablespoons ( soup) of chocolate, not chocolate serves3 tablespoons ( soup) of sweetener in powder itself for oven and hobHow to Prepare :Mix all ingredients , bring to heat until a thick syrup, if it gets too liquid , add a teaspoon (tsp cornstarch dissolved in a little milk .Place the cover on the hot hot cake .
segunda-feira, 9 de dezembro de 2013
Check - trays of Claudia
Check - trays of Claudia
ingredientes:30 trays of dough ready to buy in supermarketOr check out the recipe belowboat :2 cups (tea ) of wheat flour100 grs . of unsalted butter6 tablespoons ( soup) of water or need to be able to open the massHow to Prepare the trays :Mix the butter with the flour and go putting the water gradually until you can open the mass.Not much tralhar with the dough.Boats or line the muffin tins with the dough , not too thin nor too thick .Place one inside the other forminha not braise last not put the dough .Stacking the cups with the dough , placing one inside the other , so that the height to fit inside the furnace.Make several piles .Bake in oven 200 º C for 15 ' minutes .The mass is clearlyfilling:10 Baked potatoes and cut into small cubes2 medium carrots , cut into cubes cooked2 spoons (soup ) of capers .1 cup ( tea) of grated onion1 cup ( tea) of chopped green olives1 cup ( tea) of palm cortadinho1 cup ( tea) of chopped parsley½ cup (tea ) green onions cut into rodelinhas1 dish pods cut into pieces. or green pea1 stalk scraped and cut into very thin slices (optional ) celery .
Other Ingredients:1 bottle of sauce or mayonnaise1 cup olive oilLemon juice needed1 spoon (soup ) shallow saltHow to Prepare the Filling:Place in a large bowl cooked cubed potatoes , add the cooked carrots , cooked green beans, olives , capers.The celery , onion , parsley and chives are raw .Mix well , place the mayonnaise sauce or seasonings .Store in the refrigerator.The trays are filled in time to serve , not to moisten the dough .No Egg mayonnaise sauce :1 large baked potato1 small carrot cooked1 cup (coffee ) of steamed milk and cold1 cup (coffee ) extra virgin olive oil1 teaspoon ( tsp) saltHow to Prepare the sauce Mayonnaise :Blend the potato pieces with carrots and milk and salt , take a little and slowly add the olive oil until a thick sauce .If it becomes too hard add more milk and olive oil , is getting soft , add more potato.
ingredientes:30 trays of dough ready to buy in supermarketOr check out the recipe belowboat :2 cups (tea ) of wheat flour100 grs . of unsalted butter6 tablespoons ( soup) of water or need to be able to open the massHow to Prepare the trays :Mix the butter with the flour and go putting the water gradually until you can open the mass.Not much tralhar with the dough.Boats or line the muffin tins with the dough , not too thin nor too thick .Place one inside the other forminha not braise last not put the dough .Stacking the cups with the dough , placing one inside the other , so that the height to fit inside the furnace.Make several piles .Bake in oven 200 º C for 15 ' minutes .The mass is clearlyfilling:10 Baked potatoes and cut into small cubes2 medium carrots , cut into cubes cooked2 spoons (soup ) of capers .1 cup ( tea) of grated onion1 cup ( tea) of chopped green olives1 cup ( tea) of palm cortadinho1 cup ( tea) of chopped parsley½ cup (tea ) green onions cut into rodelinhas1 dish pods cut into pieces. or green pea1 stalk scraped and cut into very thin slices (optional ) celery .
Other Ingredients:1 bottle of sauce or mayonnaise1 cup olive oilLemon juice needed1 spoon (soup ) shallow saltHow to Prepare the Filling:Place in a large bowl cooked cubed potatoes , add the cooked carrots , cooked green beans, olives , capers.The celery , onion , parsley and chives are raw .Mix well , place the mayonnaise sauce or seasonings .Store in the refrigerator.The trays are filled in time to serve , not to moisten the dough .No Egg mayonnaise sauce :1 large baked potato1 small carrot cooked1 cup (coffee ) of steamed milk and cold1 cup (coffee ) extra virgin olive oil1 teaspoon ( tsp) saltHow to Prepare the sauce Mayonnaise :Blend the potato pieces with carrots and milk and salt , take a little and slowly add the olive oil until a thick sauce .If it becomes too hard add more milk and olive oil , is getting soft , add more potato.
Dessert To Christmas Lunch
Dessert To Christmas Lunch
Fresh Figs Stuffedingredients:8 to 10 large whole figs thoroughly washed .100-150 grams . pulp of fresh red fruit does not serve frozen . raspberries or strawberries or cherry and others.1 spoon (soup ) full of powdered gelatin unflavored or18 grs . gelatin .2 spoons (soup ) of shallow cream canister .1 tablespoon of condensed milk or sugar .How to Prepare :Wash the figs under running water , one by one , being careful not to crush it , then dry on paper towel .
Cut the figs in half the length .
Carefully remove the pulp with a spoon (tea ) , without reaching the white part .
Take the pulp of figs in the refrigerator . Book .
Knead the raspberries with a fork , screening and remove excess liquid , until a thick puree.Add the raspberry puree the pulp of figs , and hot dissolved gelatin and sugar and finally the cream .
Bring the mixture up in the refrigerator for 1 ( one) hour .
After stuffing the halves of figs, so it is well flush the shell , not to be deformed .Note :
The gelatin and hot incorporated into the fruit puree .If you cold gelatin and divides it does not incorporate into the batter.Decoration :If you can place the figs on green leaves of figsand around some whole raspberries.If no leaf figs, serving a plate of white crockery .
Fresh Figs Stuffedingredients:8 to 10 large whole figs thoroughly washed .100-150 grams . pulp of fresh red fruit does not serve frozen . raspberries or strawberries or cherry and others.1 spoon (soup ) full of powdered gelatin unflavored or18 grs . gelatin .2 spoons (soup ) of shallow cream canister .1 tablespoon of condensed milk or sugar .How to Prepare :Wash the figs under running water , one by one , being careful not to crush it , then dry on paper towel .
Cut the figs in half the length .
Carefully remove the pulp with a spoon (tea ) , without reaching the white part .
Take the pulp of figs in the refrigerator . Book .
Knead the raspberries with a fork , screening and remove excess liquid , until a thick puree.Add the raspberry puree the pulp of figs , and hot dissolved gelatin and sugar and finally the cream .
Bring the mixture up in the refrigerator for 1 ( one) hour .
After stuffing the halves of figs, so it is well flush the shell , not to be deformed .Note :
The gelatin and hot incorporated into the fruit puree .If you cold gelatin and divides it does not incorporate into the batter.Decoration :If you can place the figs on green leaves of figsand around some whole raspberries.If no leaf figs, serving a plate of white crockery .
domingo, 8 de dezembro de 2013
Stuffed Chicken Thighs III - Options
Stuffed Chicken Thighs III - Options
ingredients:6 large boneless chicken thighs
Other Ingredients:1 jar of mayonnaise industrializedseasoning:1 spoon (soup ) shallow salt1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger1 spoon ( soup) of hot sauce or pepper you preferI - Filling:
½ pound of mashed ricotta100 grs . Crushed ham100 grs . grated mozzarella in the large drain50 grs . bacon (meat only, no fat minced )2 spoons (soup ) of grated parmesan cheese1 raw egg½ cup (tea) squeezed and chopped cooked spinach (optional )II - Filling:
300 grs . kneaded ricotta1 cup of cooked spinach and chopped2 spoons (soup ) of grated cheese or2 tbsp (tablespoons) cream cheese cheese2 spoons ( soup) of grated onion and squeezed50 grs . bacon ( meat only ) chopped100 grs . ground ham (optional )III - Filling:200 grs . of sliced ham200 grs . sliced mozzarella12 slices of ripe tomato , seeds removed1 teaspoon of oreganoCream of Corn :2 cups of cow's milk2-3 tablespoons (soup ) of cornstarch2 tablespoons ( cream canister1 tablespoon butter , 1 pinch of nutmeg1 can drained and washed corn, or
200gsm grains of fresh cornHow to Prepare Cream of Corn :Blend the corn with the milk , strain .Then add the corn starch and salt mixture in the blender .Lead to fire stirring constantly until cooked , add if you want a pinch of nutmeg . Reserve .While baking the thighs make the creamed cornHow to Prepare the chicken thigh :
Leave the skin of the thigh , remove the bone , cut the tendons and scrape the bone .After the boneless thighs season with salt and other seasonings , let stand for two (2 ) hours .
How to Prepare the Filling I :
Place in a bowl the mashed ricotta, ham, mozzarella , grated cheese bacon egg, mix well .
Finally add the spinach and make the mixture until a uniform mass .Put the stuffing and tie with string or secure with toothpick.Bake on a greased baking sheet .The filling is facing down and skin up , cover with plenty of mayonnaise.
Bring to a preheated oven 180 ° C for 20 ' minutes , or until roasted.
If you want you can cover with aluminum foil .Taking 10 ' minutes before to give a flushed.
How to Prepare II - Filling:
Make the filling the same as before and the same procedure as above .
Mode - III Prepare the filling:
Put a board 1 or 2 slices of ham after 1 or 2 slices of mozzarella on top and tomato slices sprinkle oregano wrap .
Place in greased with the filling side down and skin up baking . Cover with enough mayonnaise.Bake in the oven for baking , like the previous ones.See the procedure above.With white rice and creamed corn ,
Can replace rice for whole baked potato , seasoned with salt and olive oil and chopped parsley ,
Do not forget to serve with a nice green salad , light and dark , cherry tomato .* If you want you can do with the ball of fruit Bolas * :
Melon, mango, apple , papaya , pear watermelon.Put lemon juice on apple and pear not to darken .Note :
In place of the ham can put cooked and braised chicken.
ingredients:6 large boneless chicken thighs
Other Ingredients:1 jar of mayonnaise industrializedseasoning:1 spoon (soup ) shallow salt1 spoon (soup ) of oregano1 teaspoon ( tsp) grated ginger1 spoon ( soup) of hot sauce or pepper you preferI - Filling:
½ pound of mashed ricotta100 grs . Crushed ham100 grs . grated mozzarella in the large drain50 grs . bacon (meat only, no fat minced )2 spoons (soup ) of grated parmesan cheese1 raw egg½ cup (tea) squeezed and chopped cooked spinach (optional )II - Filling:
300 grs . kneaded ricotta1 cup of cooked spinach and chopped2 spoons (soup ) of grated cheese or2 tbsp (tablespoons) cream cheese cheese2 spoons ( soup) of grated onion and squeezed50 grs . bacon ( meat only ) chopped100 grs . ground ham (optional )III - Filling:200 grs . of sliced ham200 grs . sliced mozzarella12 slices of ripe tomato , seeds removed1 teaspoon of oreganoCream of Corn :2 cups of cow's milk2-3 tablespoons (soup ) of cornstarch2 tablespoons ( cream canister1 tablespoon butter , 1 pinch of nutmeg1 can drained and washed corn, or
200gsm grains of fresh cornHow to Prepare Cream of Corn :Blend the corn with the milk , strain .Then add the corn starch and salt mixture in the blender .Lead to fire stirring constantly until cooked , add if you want a pinch of nutmeg . Reserve .While baking the thighs make the creamed cornHow to Prepare the chicken thigh :
Leave the skin of the thigh , remove the bone , cut the tendons and scrape the bone .After the boneless thighs season with salt and other seasonings , let stand for two (2 ) hours .
How to Prepare the Filling I :
Place in a bowl the mashed ricotta, ham, mozzarella , grated cheese bacon egg, mix well .
Finally add the spinach and make the mixture until a uniform mass .Put the stuffing and tie with string or secure with toothpick.Bake on a greased baking sheet .The filling is facing down and skin up , cover with plenty of mayonnaise.
Bring to a preheated oven 180 ° C for 20 ' minutes , or until roasted.
If you want you can cover with aluminum foil .Taking 10 ' minutes before to give a flushed.
How to Prepare II - Filling:
Make the filling the same as before and the same procedure as above .
Mode - III Prepare the filling:
Put a board 1 or 2 slices of ham after 1 or 2 slices of mozzarella on top and tomato slices sprinkle oregano wrap .
Place in greased with the filling side down and skin up baking . Cover with enough mayonnaise.Bake in the oven for baking , like the previous ones.See the procedure above.With white rice and creamed corn ,
Can replace rice for whole baked potato , seasoned with salt and olive oil and chopped parsley ,
Do not forget to serve with a nice green salad , light and dark , cherry tomato .* If you want you can do with the ball of fruit Bolas * :
Melon, mango, apple , papaya , pear watermelon.Put lemon juice on apple and pear not to darken .Note :
In place of the ham can put cooked and braised chicken.
Tropical Salad in Brazil
Tropical Salad in Brazil
ingredients1 roasted turkey breast sliced thin1 roasted chicken breast cut into thin slices** Can substitute for turkey breast or smoked chicken . **Other ingredients :1 large head of lettuce , washed , dried with paper towels300 grs . of tomato2 green apples cut into balls with lemon8 kiwis sliced4 to 8 endive1 cup pineapple ball1 cup of sliced melon into balls1 cup of whole orange sections without skin and seeds1 cup of red grapes .1 cup diced ham1 cup pitted black olives1 cup dark seedless raisins .Sprinkle over the salad Ready .1 cup (tea ) of cashew nuts or walnuts coarsely chopped . (optional ) .
seasoning:Sauce or mayonnaise
½ cup (tea ) lemon juice or to taste1 tablespoon mustard1 cup (tea ) of olive oil1 teaspoon (tsp ) salt full
How to Prepare the Salad Dressing :
Place in a small bowl 4 ingredients , mix well , sprinkle with a teaspoon (soup ) , salad before serving .How to Prepare the Tropical Salad :Line a tray of dishes, with lettuce leaves .
Cut the fruit into small ball made with Bolas or cutting blades .Do not forget to put lemon in apples .
Place the kiwi 3 in 3 thin slices , starting at the middle of the plate to bottom , one superimposed on the other slice .
Merge fruits and vegetables according to color.
Fill each endive leaf with turkey breast or chicken , Put on top of the plate, forming a star
Place the cherry tomatoes on top of the lettuce leaves and also throughout the salad .
Distribute black olives , cherry tomatoes interspersed withPreserved in the refrigerator until serving time .
ingredients1 roasted turkey breast sliced thin1 roasted chicken breast cut into thin slices** Can substitute for turkey breast or smoked chicken . **Other ingredients :1 large head of lettuce , washed , dried with paper towels300 grs . of tomato2 green apples cut into balls with lemon8 kiwis sliced4 to 8 endive1 cup pineapple ball1 cup of sliced melon into balls1 cup of whole orange sections without skin and seeds1 cup of red grapes .1 cup diced ham1 cup pitted black olives1 cup dark seedless raisins .Sprinkle over the salad Ready .1 cup (tea ) of cashew nuts or walnuts coarsely chopped . (optional ) .
seasoning:Sauce or mayonnaise
½ cup (tea ) lemon juice or to taste1 tablespoon mustard1 cup (tea ) of olive oil1 teaspoon (tsp ) salt full
How to Prepare the Salad Dressing :
Place in a small bowl 4 ingredients , mix well , sprinkle with a teaspoon (soup ) , salad before serving .How to Prepare the Tropical Salad :Line a tray of dishes, with lettuce leaves .
Cut the fruit into small ball made with Bolas or cutting blades .Do not forget to put lemon in apples .
Place the kiwi 3 in 3 thin slices , starting at the middle of the plate to bottom , one superimposed on the other slice .
Merge fruits and vegetables according to color.
Fill each endive leaf with turkey breast or chicken , Put on top of the plate, forming a star
Place the cherry tomatoes on top of the lettuce leaves and also throughout the salad .
Distribute black olives , cherry tomatoes interspersed withPreserved in the refrigerator until serving time .
sábado, 7 de dezembro de 2013
Spiral Strawberry - Wonderful
Spiral Strawberry Pie - Wonderful
ingredientes:Sponge cake :8 eggs - egg whites8 tablespoons ( soup) of sugar8 tablespoons (soup ) of wheat flour
How to Prepare :Hitting the mixer, the egg yolks with sugar until fluffy.Add the flour gradually and slowly in the rain.
Once well blended , stop the mixer .Add the egg whites , mixing with whisk.Put the heavy weight in the egg whites , gradually and slowly .
Grease two forms with butter, sprinkle with flourPlace the dough , roll your crusty bread to flatten well .Are two ways to get the dough very thin .If you need to narrow down the dough , use the rolling pin .Option - I :Strawberry Cream :
1 liter of milk400 grs . sugar , or l can of condensed milk100 grs . cornstarch ( cornflour )150 grs . bud1 small glass of concentrated natural strawberry juice smoothie with milk
II - Option :Strawberry Cream II1 can sweetened condensed milk1 can of cream1 can of fresh strawberry juice ,use as the can of condensed milk1 teaspoon (soup ) filled with corn starch ( cornstarch )1 spoon (soup ) margarine ,serves not to get scab over creamHow to Prepare Cream IBlend cow's milk with condensed milk or sugar , add the egg yolks juice strawberry.Lead to heat stirring constantly until firm . Allow to cool before using .How to Prepare Cream IIBlend all ingredients in a blender , take the fire stirring constantly with a wooden spoon handle top , until a firm cream. Allow to cool to use .
How to Prepare the pie :Cut the sponge cake into several strips all the same length , by width . Moisten with a little syrup .
The height of the rim is the width of the strips .Put a thick layer of strawberry cream over all strips .Wrap the first strip , go join the second splicing , one after another , then the third, fourth, fifth and so on until finished.Is equal to one roulade stuffing facing up.
Put inside the tight ring beneath a plate of white earthenware .
Bring to chill for 4 hours , or until the cream is firm .
To Serve :Garnish with whipped cream and balls over the middle strawberry, strawberry or very small integer . Or mini meringues .Note :The strips are half a centimeter , quite filling.** The roulade is filling up. **To serve remove the rim carefully
ingredientes:Sponge cake :8 eggs - egg whites8 tablespoons ( soup) of sugar8 tablespoons (soup ) of wheat flour
How to Prepare :Hitting the mixer, the egg yolks with sugar until fluffy.Add the flour gradually and slowly in the rain.
Once well blended , stop the mixer .Add the egg whites , mixing with whisk.Put the heavy weight in the egg whites , gradually and slowly .
Grease two forms with butter, sprinkle with flourPlace the dough , roll your crusty bread to flatten well .Are two ways to get the dough very thin .If you need to narrow down the dough , use the rolling pin .Option - I :Strawberry Cream :
1 liter of milk400 grs . sugar , or l can of condensed milk100 grs . cornstarch ( cornflour )150 grs . bud1 small glass of concentrated natural strawberry juice smoothie with milk
II - Option :Strawberry Cream II1 can sweetened condensed milk1 can of cream1 can of fresh strawberry juice ,use as the can of condensed milk1 teaspoon (soup ) filled with corn starch ( cornstarch )1 spoon (soup ) margarine ,serves not to get scab over creamHow to Prepare Cream IBlend cow's milk with condensed milk or sugar , add the egg yolks juice strawberry.Lead to heat stirring constantly until firm . Allow to cool before using .How to Prepare Cream IIBlend all ingredients in a blender , take the fire stirring constantly with a wooden spoon handle top , until a firm cream. Allow to cool to use .
How to Prepare the pie :Cut the sponge cake into several strips all the same length , by width . Moisten with a little syrup .
The height of the rim is the width of the strips .Put a thick layer of strawberry cream over all strips .Wrap the first strip , go join the second splicing , one after another , then the third, fourth, fifth and so on until finished.Is equal to one roulade stuffing facing up.
Put inside the tight ring beneath a plate of white earthenware .
Bring to chill for 4 hours , or until the cream is firm .
To Serve :Garnish with whipped cream and balls over the middle strawberry, strawberry or very small integer . Or mini meringues .Note :The strips are half a centimeter , quite filling.** The roulade is filling up. **To serve remove the rim carefully
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