Mocotó Jelly With Rectified Chef's Secret Fotos

Mocotó Jelly With Rectified Chef's Secret

Ingredients:

1 beef mocotó cut into pieces
2 liters of water to cook the mocotó, or the necessary

Gelatin Ingredients:
4 cinnamon sticks
1 Handful Indian Carnations
2 star anise (optional)
2 bay leaves (optional)
1 whole sliced ​​lemon peel (optional)
1 teaspoon of powdered sweetener suitable for oven and cooker or two (2) cup sugar

Way of preparing:

Thoroughly wash mocotó pieces in running water
Cook each stump in a 4.5-liter pressure cooker, cover with water, as needed.
Place the water under the pin, which is inside the pan.
Cook for one (1) hour.
Do not open the pan to cool until all the steam comes out.
Remove the meat from the mocotó, chop into small pieces, season with salt, chopped onion, parsley and chives serve separately.
Remove and discard the bones, having previously removed the marrow and residue that remained stuck
Strain into the thin liquid of the pan, bring the bowl to the covered refrigerator with lid or foil until the next day.
Take out all the fat on top with a spoon, then wipe down the remaining fat (discarded)
The gelatin is underneath the fat.
Method of Preparing Mocotó Gelatin:
Cut the gelatin into pieces, put in a large pot with 2 liters of cold water, the spices the sweetener powder for oven and stove,
Bring to a high heat, as soon as it boils, lower the heat, let it cook until it is cut in half, for about one (1) hour
Remove the spices, put in large or small bowls or cups with lid.
After it cooled it to the refrigerator for 4 to 6 hours.

IMPORTANT WARNING:

Benefit of Mocotó Gelatin:
Strengthens hair, nails is said to be aphrodisiac
Chef's Secret:
The mocotó gelatina serves to remove the wrinkles of the face, that is, to eat at least one (1) time per week.
Note:
Do not forget to remove all the fat from the mocotó, before making the gelatin
If you like you can use the diluted mocotó gelatine to make soups or add in other salty puchero dishes.

II Option:


Site Mocotó Jelly:

3 mocotós cut into pieces
Water enough to cover

Other Ingredients:

3 liters of cow's milk
3 pounds of crystal sugar, or to taste

Way of preparing:

Wash the mocotós well under running water.
Place the cook to cook with water in a very large pressure cooker for 2 hours, or until cooked,
Do not open the bread until all the steam has run out.

Beat the mocotó pieces in the blender with the milk and the defatted broth.

Put the coarse liquid in a large saucepan with the sugar, bring to the fire by always stirring with a wooden blade with a long handle, until the point is reached for about an hour.
The point is when it starts to make a noise, clicking on the bottom of the pan.
Remove the pan from the heat. Beat with the same blade, beat it, lifting the dough well and lower until it is white for 30 'to 50' or until a thick paste is made of rubber.

Line the wooden boxes with paper, pour the dough, smooth it well and it will only be ready 12 hours later.
After. cut into pieces of 1 pound or a half kilo, or even smaller pieces, ten centimeters long by five wide and one centimeter thick.

Quick Desktop Vap Vup English Soup

Quick Desktop Vap Vup

English Soup

Ingredients:

250 grs. biscuits or leftovers from thin sliced ​​cake
2 boxes of vanilla puddings
2 tablespoons corn starch (cornstarch)
1 liter of cow's milk, or what is needed.
2 boxes of strawberry jellies, dissolved with half of the water (recommended by the manufacturer).
2 boxes of strawberry (make in syrup or
1 can of drained whole strawberry jam, or other fruit, can substitute for 4 types of different fruit jams:
peaches, black plums, green figs, pineapples, raisins, all finely chopped.

If you prefer to make the homemade vanilla cream see the recipe below.

Strawberry Jam:
400 grs. of fresh strawberries washed and sliced
300 ml of cold water
1 cup of sugar, or 2 tablespoons of powdered sweetener suitable for oven and stove
1 lemon only the juice
1 stick of cinnamon
8 blackheads from India.
1 teaspoon full of cornstarch (optional)
½ cup cold water to dissolve corn starch
How to prepare the compote:
Put all ingredients bare medium pan, bring to the fire until the strawberries are cooked, remove the blackheads and cinnamon.
Then dissolve a spoon (tea +) of cornstarch (cornstarch)
Vanilla Cream:

1 liter of milk,
l condensed milk can
5 tablespoons cornstarch (cornstarch)
4 egg yolks, 1 tablespoon vanilla essence. 1 box of sour cream.

Way of preparing:

Beat the first 4 ingredients in the blender.
To the fire stirring always, until a thick cream. If it gets too hard add more milk, if it gets too liquid add more corn starch dissolved in the milk.

After the cream is ready, let it cool slightly, add the vanilla and the cream (not beaten).
 Mix well, with the whisk, or with a large spoon until a homogeneous mass is obtained. Reserve.
Dissolve the gelatins with half the water (indicated by the manufacturer) for each gelatin is a glass of boiling water.

Dissolve the two gelatins with two cups of boiling water. Pour the "hot" gelatin over the hot vanilla cream and let it drain until you get the cookies.

Spread the drained strawberries over the jello.
Take the refrigerator for 4 to 6 hours or until the gelatin mirrors firmly.


How to Build:

In a large glass or crystal bowl, or a tall, transparent refractory, or small individual bowls.
 Put the cookies wet in the milk, then the hot vanilla cream, and then the dissolved and hot gelatin let run until you get the cookies.
After it has cooled, take the refrigerator for 4 to 6 hours.

Dissolve the gelatins with half the water (indicated by the manufacturer) for each gelatin is a glass of boiling water.

Dissolve the two gelatins with two cups of boiling water. Pour the hot gelatin over the hot vanilla cream and let it drain to the bottom ..

Spread over the jelly the strawberries in compote with the syrup ..

Bring to ice for 4 to 6 (six) hours.

Decoration:

Cover half an hour before serving.

Cover with whipped cream, yarn eggs, various fruits, fresh or dried or both together.
 
Spread over strawberries, raspberries, cherries, white grapes without seeds, pomegranate seeds, all fruits are fresh.

In place of fresh fruits you can put cherries in syrup (drained), dried fruit, apricot, date, nuts, almonds, raisins, chopped black plums.
Do not forget to put the whipped cream and egg yarn, or carrot wires (see the recipe for the carrot wires in my (blog).

Store in the refrigerator until serving time.

Serve in silver or stainless steel bowls.

Note:

If you prefer you can make dessert in layers.

First layer, biscuit
Second layer, vanilla cream,
Third layer, strawberry jelly mixed with strawberry jam.
Bring to freeze.
Decorate a little before serving.

Zucchini Vegan Noodles

Zucchini Vegan Noodles

Recipe from my cousin Elza Maria
Ingredients:
½ pound raw zucchini pasta
Already sells cut in the fair shafts and supermarket
Tomato Sauce:
2 cups chopped onion (tea)
1 cup (tea) of industrialized tomato sauce
3 cups (tea) water
1 teaspoon of salt
1 tablespoon of sugar (dessert)
3 tablespoons of millet oil.
How to prepare pasta: zucchini
In a large saucepan add water and a pinch of salt, bring to the fire.
When boiling, pour pasta noodles to loosen the wires, when back to boil count two (2) minutes.
Some people dribble and throw ice water to stop cooking. (Bleaching)

I did not give thermal shock, I served then.
How to prepare the sauce:
In a medium saucepan, place the oil and the onion, bring to the heat until the onion withers, pour the sauce and the other ingredients, leave on the fire until it is in point, if you need to add a little more water.
Drain the zucchini noodles, place on the plates with sauce, over grated Parmesan cheese.
For the vegans remove the cheese,
Can make with other sauces, white sauce type, instead of milk put coconut milk.
Serve with Salad:
Salad:
1 foot lettuce
1 sleeve
1 Kiwi
1 italian tomato (large round)
8 olives or to taste
2 boiled eggs (optional)
note:
The vegans remove the grated cheese, the eggs change from cow's milk to coconut milk.

Pancake Dough and Filling + fotos

Pancake Dough and Filling

Ingredients :
1 cup of 200 ml of cow's milk
200 grs. of wheat flour (one cup)
2 large eggs
1 teaspoon of salt
2 tablespoons corn oil
1 pinch of chemical baking powder (optional)
Way of preparing:
Put the milk and oil in the blender.
Beat until well blended, add flour slowly and slowly until finally the chemical baking powder is finished.
The dough should be consistent almost liquid, that is, not thick.
Grease a non-stick frying pan with a wire of oil,
Take it to the heat until it is warm, remove the oil with paper towels.
Pour a medium shell of the dough into the hot pan, turn the pan so that the dough is spread throughout the length of it,
Medium heat until cooked, turn and do the same procedure on the other side.
The dough should be very thin.
Once finished, place it in a dish towel until all the pancake discs are finished.
How to Fill:
1. With the disc open place the filling in the middle and wrap, Cover with tomato sauce and grated cheese
2.Draw the stuffed pancake in a triangle shape
3.Take a bundle, tie with a bunch of chives, (Throw chives in boiling water, then in cold water) to shrivel and model.
4.You can put the parsley in the dough with the stem beaten in the blender (coar is optional)
5. Swap the parsley for spinach, carrot, beet, do the same.
Filling:
Meat and vegetables and Cheese:
400 grs. ground beef of your choice
½ red bell pepper cut into cubes
2 large tomatoes without seed skins
1 garlic only white piece cut into thin slices
1 medium onion, cut into cubes
1 cup (tea) green olives cut into thin slices
3 tablespoons (soup) of parsley with the chopped stalk put after the dish ready
2 tablespoons oregano
1 teaspoon ground cinnamon
3 tablespoons corn oil

Way of preparing:
In a large pan fry the meat in the oil, add the peppers, tomatoes, garlic, pork, onion and cinnamon, leave in the fire until cooked.
When finished, add the parsley, oregano and the olives.
Let the filling cool to stuff the pancakes.
Side dish:
Italian tomato salad (fat and big) +, mango
Dessert Coconut Mousse

Salad That Was Served On Father's Day

Salad That Was Served On Father's Day

Ingredients:
1 or ½ bunch of arugula, do not cut the stem
1or 2 feet of lettuce mimosa whole leaves
2 ripe Palmer mangoes cut into cubes
1 box of cherry tomatoes
10 canned mushrooms, drained washed
10 purple olives (Chilean)
1 large onion, finely chopped
1 green apple cut into thin strips
½ pineapple cut into small pieces
1 Bahia orange peeled and without skin cut into buds.
150 grs. half curing cheese or grilled or fresh cut into small cubes
150 grs. of diced ham (if using the Parma
2 tablespoons of capers in oil.
Season only at the time of serving, with salt, vinegar, or lemon oil
Rinse the arugula with lettuce, dry with paper towel or clean cloth dish
Do the same with the tomatoes,
The mango, the orange, the apple and the pineapple, wash off dry the same way as the previous ingredients, then peel and cut into cubes, except for the green apple that is not to peel.
Canned mushroom is drained and washed to remove additives, dyes and preservatives
The salad has 12 ingredients.
How to serve
In a round pan make a bed of arugula, over the lettuce in the centyro the cubes of mangas over cherry tomatoes and around the other ingredients distributed according to your taste.
Accompanies fillet mignon medallion
If you want to put a piece of rice for each person.
Squeeze the rice well in the oil-soaked dish, uncover it in the corner of the dish.

Lebanese Tabule + Eating Tips

Lebanese Tabule + Eating Tips

Ingredients:
2 cups wheat (suitable for kibbe)
1 cup boiling water or as needed
Other Ingredients:
1 small yellow melon, seeded and without hard parts, cut into cubes
1 big fat cucumber, peeled and seeded, chopped into very small cubes
3 tomatoes (Debora) seeded chopped small, dry well with paper towel
1 large onion, chopped very well, put in a sieve, wash in running water, dry with paper towel
1 cup chopped parsley
½ cup of green chives
chopped
2 tablespoons dark seedless raisins, or dates without chopped lumps (optional)
1 tablespoon honey (optional)
1 teaspoon) cinnamon powder (optional)
1 washed lettuce let dry well
NOTICE:
All the above ingredients should be washed, chopped and then dried with paper towels or a clean dishcloth, except for lettuce that is whole.
Season with 1 tablespoon of salt, extra virgin olive oil and balsamic vinegar to taste, mix well,
Take the refrigerator until serving time.
Place the tabule in the center of a round pan around the whole lettuce leaves, for each serving tabule with lettuce leaf

Other Ingredients Optional:
3 peppers one of each color, green, red and yellow.
"Now it has orange sweet pepper on the market"
2 green or red apples with or without peel cut into cubes
Way of preparing
Put the wheat in a bowl, pouring boiling water until it is moist, with no water remaining, let it sit for 20 minutes, until it is dry.
In a large bowl pour the wheat and all the ingredients well dry, mix well.
Leave in the refrigerator until the time to assemble the dish

Serving Mode:
Place the tabule inside a large lettuce leaf, wrap it to eat with your hands.
Curiosity:
In the old days the table was served in a picnic.
The recipe above was a gift from my friend Dona Nair as she was known.
Note:
If you want to place common finely chopped lettuce inside the table, that is,
only at the time of serving.
note:
The above recipe was published in another medium of publicity 5th a great success

White Manjar Diet With Passionfruit Juice Photo

White Manjar Diet With Passionfruit Juice Photo

Ingredients:
1 liter of cow's milk
1 glass of 200 ml of coconut milk
100 grs. of grated coconut dry hydrated with 10 tablespoons of cold water, or what is needed
1 cup (tea) of (cornstarch) dissolved in a glass of milk withdraw from the liter of milk of the recipe
1 cup of powdered sweetener for oven and cooker
2 envelopes of colorless jello without flavor, hydrated with 10 tablespoons of cold water.
Then dissolve in water bath or microwave for 30 seconds
Chef Tips:
Place the hot jelly on the warm pudding (it has to be warm).
If you put the cold gelatine it does not incorporate into the mass stays separate.

How to prepare the delicacy:
Put in a large pot ¾ (three quarts) of liter of milk, coconut milk, coconut hydrated the sweetener powder, bring to the fire until boiling.
Dissolve the corn starch in the rest of the ¼ (one quarter) milk.
Slowly pour the corn starch mixture into the pan with the milk mixture, stirring constantly until it thickens.
After the warm delicacy add dissolved and hot gelatin.
Beat the mixture with the whisk or mixer for 3 'minutes.
Lightly grease the aluminum with oil, pour the delicacy, refrigerate until hardened for at least 6 hours.
Unsalted and served in bowls, with passionfruit syrup
Roof:
Ingredients :
2 large passion fruit with seeds
1 cup of powdered sweetener for oven and cooker or fructose
2 cups cold water
1 scoop white glucose (optional)
Used to brighten and straighten
How to Prepare for Coverage:
Put on the fire a medium pan with all the ingredients already well mixed.
To leave in the fire stirring always, until forming a thick syrup.
To serve:
Unmold the manjar and pour the warm sauce over it.
Serve the delicacy in bowls, with the passion fruit topping.
Note:
You can exchange the sweetener for sugar as it is in volume not in weight (sugar is double).
Chef's Secret:
The dissolved gelatin has to put lukewarm in warm or cold liquid, otherwise it does not incorporate in the mass, is separated