Suggerimento per la giornata dei bambini

Suggerimento per la giornata dei bambini
Torta di Eclair (Carolinas) con Crema di Fragole

ingredienti:

1 kg di eclair (carolinas) senza il riempimento
1 libbra di crema di vaniglia o crema di rosa
5 a 10 gocce di coloranti alimentari a colori rossi
1 cucchiaio di fragola di essenza
 
Altri ingredienti:

500 gr. di cioccolato al latte fuso in un bagno d'acqua o forno a microonde per 30 secondi alla volta.
Da 500 a 800 gr. di intere fragole fresche

Come preparare:

Tagliate le carolini a metà, come per essere ripiene. Prenotatelo.
Posare una forma rotonda e alta con la lamina.
Distribuire le carolines nel fondo della forma con il lato tagliato rivolto verso l'alto.
A sua volta, posizionare le caroline di costa con la parte tagliata rivolta verso l'interno.
Il primo strato è carolines.
Il secondo strato è il riempimento della crema di fragole
Il terzo livello è carolinas
L'ultimo strato è caroline rivolte verso la parte tagliente
Posizionare le carolines e il riempimento in strati alternativi fino al termine.
Una volta finito di assemblare la torta di carolini, piegare la lamina per chiudere strettamente. È un tipo di pacchetto stretto.
Portare a ghiaccio per 6 a 12 ore.
Rimuovere dal frigorifero non uniformato rimuovendo la lamina.
Coprire con il cioccolato al latte fuso, dare lo shock termico in modo da non perdere la brillantezza.
Guarnire in alto e dietro con fragole fresche.
Se vuoi puoi mettere fragole tritate sopra il riempimento.
Se vuoi puoi scambiare le fragole per le ciliegie in sciroppo drenato

Crema Rosa

ingredienti:

1 litro di latte vaccino o lunga durata
1 lattina di latte condensato
4 cucchiai di farina di mais o farina di frumento sezionato
1 cucchiaio di margarina
2 tuorli d'uovo ben battuti fino a schiumarsi o passare attraverso il setaccio
2 cucchiai di zucchero o di gusto
1 cucchiaio di fragranza (opzionale)
5 gocce di coloranti alimentari rossi o bordeaux

Come preparare la crema Rosa:

Mescolare bene tutti gli ingredienti o battere tutto nel frullatore. ad eccezione dell'essenza della fragola e del colorante.
Al fuoco agitare sempre fino ad addensarsi, togliere dal fuoco aggiungere l'essenza e il colorante fino a quando non sia del colore desiderato (rosa).
Posizionare in un pozzetto refrattario rettangolare liscio con pellicola di carta accanto alla crema per non creare corteccia.
Dopo di che si è indurito per assemblare la torta in strati alternativi.
Se si intende mangiare lo stesso giorno è possibile mettere le fragole in cima con alcune gocce di limone e un po 'di zucchero o dolcificante.
Se preferite potete sostituire l'essenza della fragola per l'essenza della vaniglia e non avere bisogno di mettere il colorante.

Nota:
Eclair è la massa francese
Se ti piace puoi decorare con il filo d'uovo, metti da cima a fondo.

Suggerimento per la giornata dei bambini

Suggerimento per la giornata dei bambini
Torta di Eclair (Carolinas) con Crema di Fragole

ingredienti:

1 kg di eclair (carolinas) senza il riempimento
1 libbra di crema di vaniglia o crema di rosa
5 a 10 gocce di coloranti alimentari a colori rossi
1 cucchiaio di fragola di essenza
 
Altri ingredienti:

500 gr. di cioccolato al latte fuso in un bagno d'acqua o forno a microonde per 30 secondi alla volta.
Da 500 a 800 gr. di intere fragole fresche

Come preparare:

Tagliate le carolini a metà, come per essere ripiene. Prenotatelo.
Posare una forma rotonda e alta con la lamina.
Distribuire le carolines nel fondo della forma con il lato tagliato rivolto verso l'alto.
A sua volta, posizionare le caroline di costa con la parte tagliata rivolta verso l'interno.
Il primo strato è carolines.
Il secondo strato è il riempimento della crema di fragole
Il terzo livello è carolinas
L'ultimo strato è caroline rivolte verso la parte tagliente
Posizionare le carolines e il riempimento in strati alternativi fino al termine.
Una volta finito di assemblare la torta di carolini, piegare la lamina per chiudere strettamente. È un tipo di pacchetto stretto.
Portare a ghiaccio per 6 a 12 ore.
Rimuovere dal frigorifero non uniformato rimuovendo la lamina.
Coprire con il cioccolato al latte fuso, dare lo shock termico in modo da non perdere la brillantezza.
Guarnire in alto e dietro con fragole fresche.
Se vuoi puoi mettere fragole tritate sopra il riempimento.
Se vuoi puoi scambiare le fragole per le ciliegie in sciroppo drenato

Crema Rosa

ingredienti:

1 litro di latte vaccino o lunga durata
1 lattina di latte condensato
4 cucchiai di farina di mais o farina di frumento sezionato
1 cucchiaio di margarina
2 tuorli d'uovo ben battuti fino a schiumarsi o passare attraverso il setaccio
2 cucchiai di zucchero o di gusto
1 cucchiaio di fragranza (opzionale)
5 gocce di coloranti alimentari rossi o bordeaux

Come preparare la crema Rosa:

Mescolare bene tutti gli ingredienti o battere tutto nel frullatore. ad eccezione dell'essenza della fragola e del colorante.
Al fuoco agitare sempre fino ad addensarsi, togliere dal fuoco aggiungere l'essenza e il colorante fino a quando non sia del colore desiderato (rosa).
Posizionare in un pozzetto refrattario rettangolare liscio con pellicola di carta accanto alla crema per non creare corteccia.
Dopo di che si è indurito per assemblare la torta in strati alternativi.
Se si intende mangiare lo stesso giorno è possibile mettere le fragole in cima con alcune gocce di limone e un po 'di zucchero o dolcificante.
Se preferite potete sostituire l'essenza della fragola per l'essenza della vaniglia e non avere bisogno di mettere il colorante.

Nota:
Eclair è la massa francese
Se ti piace puoi decorare con il filo d'uovo, metti da cima a fondo.

Some Important Spices Saffron, Turmeric, Colorau, Paprika, Capers - Rectified

Some Important Spices
Saffron, Turmeric, Colorau, Paprika, Capers - Rectified

SAFFRON:
Saffron comes from Europe.
Saffron are dried stamens of a flower (crocus sativus), have a very dark orange coloration and a strong aroma.
Nice taste.
It is a very expensive ingredient. Gold price.
It is used worldwide in dishes of chicken, fish and other crustaceans mainly (paella) in Spain.
Here in Brazil only in Horteis and Fine Restaurants, and also for those who have the opportunity to buy.
Do not confuse with turmeric which is a root.

TURMERIC
Turmeric is a root and ginger family, strong yellow color, a bit bitter taste, also known as saffron from India. It is sold in powder form and serves various dishes.

DO NOT CONFUSE CRYSTAL, WITH CROCUS, are two very different things. One is flower stamens the other is a root.
"As far as the saffron reference of the land" DOES NOT EXIST. "
People use it in turmeric cooking and says it is saffron from the earth. It is ideal to know the right and taste of each one.

COLORAU
Colorau is a raw crushed seed that is born in a shrub. When they are ripe it opens the hedgehogs full of strong red seeds.
In the past, paprika was used to replace tomatoes that were very expensive. It is good for circulation.
Today not widely used, due to allergies and also
because it darkens the skin a lot.

PAPRIKA
Paprika powder, is made of red-colored brick
(reddish) soft sweet flavor that goes up to the spicy.
Besides the bright red color leaves in the dishes a mysterious aroma

GREEN CAPERS
Green capers is a very small aromatic floral bud, the size is half of a green olive.
The capers are used in preserved in white vinegar, it is digestive anti - scorbutic is a special condiment for meats, cod and other fish roasted, cooked or fried, chicken, sauces, and also in vegetable salad, boiled, beak and white beans and stuffing.
The ripe fruits are used to put in curds and jellies.
The mature caper also serves against snake bite.
The caper is anti rheumatic.
The bark of the tree and also the root are bitter tonic and diuretic. The new branches in the chemical laboratory serve for acidity and alkalinity.

Eggplant Quibe With Soy Beef + Chef's Secret

Eggplant Quibe With Soy Beef + Chef's Secret

II Tracking
Ingredients:
2 large eggplants or (½ pound) cut in half by length, then make square squares of the pulp
1 cup (s) of soy protein from the chick
See below how to take the strong smell of soybeans
½ cup of tea for kibbe
½ cup (tea) raisins without seeds (optional)
1 large onion or 2 small grated or chopped.
2 tablespoons ground walnut or cashew nuts, or Brazil nut
2 tablespoons minced fresh mint leaves or parsley
2 tablespoons chopped parsley
1 tablespoon salt
1 tablespoon of pepper sauce is (optional)
1 tablespoon of tahine (optional)
½ teaspoon (cinnamon) or a pinch of cinnamon powder
Way of preparing:
CHEF SECRET:

To Remove the Strong Smell of Soy Beef:
Put the soybeans in a pan, cover with double water, add a cup of white coffee (vinegar) or lemon juice.
Bring to the boil, bring to the boil for 5 minutes, drain and rinse under running water three times.
Then squeeze, leaving the soybeans moist.
Moisturize kibbe wheat with boiling water, gradually so you do not need to squeeze.
If water is squeezed well.
The wheat has to be solitary
Cut the eggplants in half by length, peal the pulp in small squares and let the peel season with salt, pepper and oil.
Place the eggplants in a greased baking dish and bake for 30 minutes.
You can cook the eggplants peeled inside the peel in the microwave. Put on high power 5 'minutes later plus 5 until it is cooked.
Carefully remove the pulp with a spoonful (soup), without tearing the peel to be stuffed.

Remove the pulp from the roasted eggplant with the aid of a spoonful (soup).

After all, mix all ingredients through the processor.
Passing through the processor is (optional).
Stuff the eggplant shells.
Place in a baking dish greased.
Water with a little corn oil or olive oil bake for 15 'to 20' minutes.
Oven average 180 º C.
Before serving, squeeze lemon on top (optional).
To serve place lettuce leaves with tomato slices and canned palm hearts drained washed and chopped. (drain, wash serves to remove preservatives and dyes).
Serves with puree of mandioquinha or curd of Ricotta.
Note:
You can change the soy meat for 300 to 500 grs, of ground beef.
Mashed potatoes
I - Option:
Ingredients:
1 pound of casserole cooked and squeezed or passed through the processor.
2 tablespoons butter or margarine
1 tablespoon salt
1 cup of boiled and cold cow's milk or soy milk
 1 box of cream, or can without serum (optional)
Way of preparing:
Put the first 3 ingredients in a pan, bring to the fire, slowly adding the milk until the point.
If you put cream, remove the puree from the fire let, then add the cream and then slowly add the cream.
Return pan to low heat, stirring constantly until heated, not boiling.
Ricotta cheese:
II - Option:
Ingredients:
½ liter of boiled cow's milk
200 grs. of margarine cut into small pieces
1 fresh ricotta of 500 grs. cut into cubes
1 tablespoon salt
1 box of cream (optional)
Way of preparing:
Bring to a boil in a medium saucepan, 1 cup boiled milk, add the margarine, allow to dissolve, make the same with the ricotta, add the salt, add the rest of the hot milk slowly until a homogeneous cream is not very soft nor hard.
Once well dissolved, whisk everything in the blender.
Finally cream of milk.
Take the refrigerator in small pots, or in tuperware with lid, until hardened.
Always store in refrigerator.
NOTE:
The above curd serves as the basis for making pates, split into several pots.
 Put in each pot an ingredient different from the other, that is, the (flavor).
1 Crushed black olives
2 crushed green olives
 3 (onion, parsley and anchovies) all together
4 minced ham
 5 canned tomatoes, dried tomatoes
6 capers
 7 minced boiled eggplants seasoned with onion, oregano sauce
8 chilies without crushed, seasoned skin and so on.
 Make a taste pâté of your taste.
The numbering above is the name of each ingredient.

CAIPIRINHA Appetizer

CAIPIRINHA  Appetizer
What can not put in the caipirinha appetizer that bitter
Ingredients:
1 or 2 lemons peeled
½ cup of good quality brandy (cachaça)
2 tablespoons cold water (optional)
sugar or sweetener to taste
Tips:
Before squeezing the lemon remove the peel and the white part (pectin) also the lemon kernel or other fruit you choose
Some ice rocks.
Do not put water on ice.
If you want you can put 6 sheets of mint, washed and kneaded ..
Note:
You can exchange the lemon for another fruit:
Lima of Persia, gossip, orange, carambola, pineapple, among others.

Pancake With II Pasta III Filling Rectifies

Pancake With II Pasta III Filling Rectifies


Ingredients:
Mass: I
2 cups (tea) of wheat flour
2 cups (tea) cold milk
1 cup cooked spinach, squeezed,
sautéed with oil and onion
2 tablespoons corn oil
1 teaspoon of salt
3 large whole eggs

Mass: II
1 cup finely chopped oatmeal
1 cup of cornstarch
2 cups (tea) cold milk
1 cup cooked spinach (tea), squeezed
sautéed with oil and onion
1 teaspoon of salt
2 tablespoons corn oil
3 large whole eggs
Filling: I
1 cup cooked spinach tea
½ grated onion
1 tablespoon (soup oil
1 teaspoon of salt
½ cup of milk
1 tablespoon corn starch
50 grs. of grated Parmesan cheese
150 grs. finely sliced ​​mozzarella (optional)
100 grs. finely sliced ​​ham (optional)
Filling: II

500 grs. of crushed fresh ricotta
4 tablespoons (s) can of sour cream
4 tablespoons of cooked and braised spinach
1 cup unsweetened raisins (optional)
1 ½ teaspoon of salt
How to Prepare Pancake Dough:
Put the eggs, milk, oil, salt in the blender.
cooked spinach squeezed and fried.
After well beaten add the wheat flour slowly, and slowly, beat again.
The mass becomes almost liquid.
Grease a frying pan with oil, remove the excess with paper towels.
Pour a ladle of pasta into a 20-22cm frying pan.
Golden on both sides. Book
Put the pancake batter ready on a napkin and another on top,
Grease the skillet again with oil and repeat until the entire dough is finished.
Use only after it has cooled.
Fill the pancakes wrap as a rocambole.
If you want you can put a slice of mozzarella and another ham in the filling (I).
Put the stuffed pancakes in a refractory, cover with hot tomato sauce, sprinkle grated Parmesan cheese.
Bake at 180 ° C for gratin for 10 'to 15' minutes.
Can serve with white sauce, see recipe on Blogs
You can exchange the spinach for carrots, or beets.
In the Municipal market have spinach, carrots, and beets powder, after and only add more milk.

How to prepare the filling:
In a large saucepan place water, bring to the boil.
Throw the spinach leaves, and as soon as it has boiled,
Count 3 minutes.
Drain and pour cold water over (heat shock) to stop cooking.
Cut very thin and saute with onion
and the oil. Divide the spinach into two pieces.
One for the dough and another for the filling
For the filling add the corn starch dissolved in the milk, stirring until cooking.
If it gets very thick, add a little milk. If it is soft, corn starch increases.
Finally the grated cheese.
III Option:
Filling of Meat:
500 grs. of ground beef twice
50 grs. chopped bacon (optional)
2 tablespoons broth (optional)
1 cup of grated onion
1 cup (sour) parsley with chopped stem
1 cup chopped green olives
½ cup of water to dissolve cornstarch
2 tomatoes without skin without chopped seeds
1 stalk of chopped celery very small (optional)
1 garlic, only the white part cut into thin slices (optional)
1 tablespoon of oregano, rub in hands, before using
1 teaspoon salt
3 tablespoons of oil
1 tablespoon of cornstarch
How to prepare the filling:

In a pan fry the bacon and remove all the fat.
Put the oil, add the meat to fry until golden brown, add the tomatoes to onion, celery, pork, broth, salt.
When the meat is golden brown, drip a little hot water to cook all the ingredients.
After the filling is done, add the olives, the oregano and the parsley, thicken the pasta with cornstarch dissolved in the water.
To fill, place a spoon full of the filling and wrap or fold in four, making a rectangle.

Soup of Cauliflower + Cauliflower II Options + Photo

Soup of Cauliflower + Cauliflower II Options + Photo

Ingredients:
2 cup (tea) bouquet of cooked cauliflower
1 glass of cold water
2 glasses of cold milk
2 tablespoons corn starch (cornstarch)
2 tablespoons parsley with chopped or finely chopped spring onion
1 tablespoon butter or 2 tablespoons oil
1 tablespoon pepper sauce (optional)
4 cloves garlic, chopped (optional)
1 small onion finely chopped
1 tablet broth (optional)
50 grs. of grated cheese to sprinkle before serving
If you put the meat stock does not carry salt
Tips:
If you do not like white soup, see below for more information.
If you want the green or carrot-colored soup, whisk in the blender a handful of parsley stalks with a little coarse water. Or a small carrot beaten with water and tapped (use only liquid)
Way of preparing:
Blend in the blender a (1) cup of cauliflower cooked with the glass of water and the beef stock tablet. Book it.
In a medium pan fry the butter until the onion is wilted, add the garlic, fry again without burning.
Pour the blender mixture into the pan, bring to a boil stirring constantly.
Dissolve the corn in the milk, put in the pan slowly and slowly, stirring constantly until cooking.
Add the rest of the heated cauliflower to the microwave.
After the ready soup add the chopped parsley.
Before serving sprinkle grated cheese.
II Option:
You can exchange the cauliflower for broccoli.
Do the same as the cauliflower soup.