On request I'm posting again + Tips

On request I'm posting again + Tips

Consume is Only the Broth of Meat or Chicken and Others

IMPORTANT WARNING
When making broth with various meats, remove fat and skin from the chicken, before cooking.
When ready (cooked) the meat releases a lot of fat.
Put the broth in the refrigerator then remove all the fat that remained on top, with the aid of a spoonful (soup).
Use it the next day.

Ingredients:
Beef Meat:
1 pound of muscle, or the beef soup of your choice
A large bone with marrow (optional) ask the butcher to cut into 3 equal pieces. 4 liters of cold water.
If you want you can cut the bone in half, you can bake for 30 minutes, add along with the other ingredients

Other Ingredients:
1 whole carrot peeled,
1 clove garlic cut in half and then into pieces,
4 to 6 celery butches with the leaves, and cut into large pieces.
2 onions, (sting each onion 2 cloves),
1 whole peeled garlic head.
1 slice ginger sliced ​​thin,
4 to 6 tomatoes cut into 4 parts, with the segments
1 tablespoon of salt.
2 bay leaves, 2 fresh mint sticks, and 2 fresh basil (place the two fresh herbs only at the end of the baking). (optional)
1 bunch of parsley with whole stem and chives.
1 piece of cinnamon in stick of 10 centimeters,
Way of preparing:
Putting in a large cauldron, raw meat and bones, letting it cook for an hour or two, depends on the size of the pieces of meat.
After the cooked meat, remove
In the remaining broth put more cold water.
Wash the vegetables, carrot, onion, garlic, garlic, ginger, tomatoes, parsley and chives and salt also the cinnamon sticks.
Put the vegetables in the broth of the baking of meat and bones. Bring to a high heat until boiling. Put the fire down.
Cook until vegetables are cooked.
After all well cooked, let cool.
Strain into a deep sieve. Divide the broth into several pots, or in a large tuperware, to freeze.
After the broth is frozen, remove all the fat that is on top with the aid of a spoon.
Freezing for 2 to 3 months.
The broth that was left consumed.
Serve very hot with crotons without any oil or olive oil. And grated parmesan cheese (optional).
 Note:
You can cook in a pressure cooker which reduces cooking time, however, does not get the same flavor.
If you are cooking in pressure cooker split into two large pans.

Old Chicken or Rooster Eating:
Ingredients:
2 whole hens with bones, feet, (without fingernails), and gizzards, (discarding the liver), or thighs with overcoats, without skins
1 liter of cold water. Without salt.
Other Ingredients:
2 whole carrots, 1 head of whole peeled garlic, 2 large onions, 8 cloves (put 4 on each onion), 1 slice of grated ginger, 2 bay leaves, 1 pore garlic, only white part cut into four by length, 1 5 cinnamon cinnamon, 6 celery stalks without leaves, cut into large pieces .6 very ripe tomatoes, cut into 4 parts, 1 small turnip cut into thick slices (optional) 1 bunch of parsley and chives, uncut.
Way of preparing;
Wash the chickens, remove skins and fats, cut into pieces, do the same with vegetables.
Put everything inside a large pressure cooker or 2 medium pans, topped with water.
Be careful not to put in too much water. See marking the pan (where it holds the handle), 1 (one) centimeter below the last nail
 Leave to cook for 30 minutes. When it's all cooked. Allow to cool inside the pan.
Remove the pieces of meat, then boning. Book it.
Strain everything into a deep sieve. Place the broth in one or two turperware with lid. Bring to the freezer until it hardens.
Once frozen, remove with the help of a spoon all the fat that is on top.
If you want to use then do it the day before or in the morning to be able to take the fat.
To serve consume (which is only liquid)
Use a clay bowl, or cup with two wings.
Put a pinch of salt, and the crótons without oil.
If you want you can sprinkle on top, a little Parmesan cheese
CROTONS:
Bread in cubes cut into cubes of 1 centimeter, toast in the oven or in the frying pan. Do not put in the crótons, oil or olive oil.

Chicken soup:
If you want to use the broth without the fat, to make chicken soup, place 1 small carrot, cut into cubes, 1 stalk of celery without leaves and 1 garlic clove cut into thin slices, and ½ cup of washed rice.
Cover the pan, as soon as you raise the boil, lower the pin. Then lower the heat, leave to cook for 5 minutes. Turn off the heat, let cool in the pan.
Notice:
Do not place celery leaves that clog the pressure cooker valve.
Note:
For each 1 (one) liter of broth corresponds to half a cup of rice.
To serve the canja place in dish

Vegetable Bean Soup Vapt Vupt + Photo

Vegetable Bean Soup Vapt Vupt + Photo

Ingredients:

3 large shell of cooked and seasoned brindle beans
1 liter of cold water
2 cloves of garlic, remove the kernels if old, then knead
2 tablespoons of oil
2 to 3 tablespoons (soup) of parsley with finely chopped, put after the ready dish and finely sliced ​​chives
Salt and pepper to taste
3 nests of angel hair pasta

Vegetables:
1 medium cooked mandioquina in the microwave
1 cup of tea


Other Ingredients to Choose:
You can add one or more ingredients
1 medium carrot cut into cubes
3 medium potatoes cut into cubes
1 plate of chopped cabbage
2 stalks of chopped celery (optional)
1 garlic only white piece finely chopped


Way of preparing:

Beat the beans with water in the blender. Do not scratch
Bring to the boil.
Break the angel hair noodles, pour into the hot broth of the beans. Mix well with a g \ arfo, leave for 3 minutes on the fire.
Separately place the oil and garlic let fry without burning, then throw into the soup.

Cooking vegetables in the microwave
Place the cut clean pod into a clear plastic bag, add 6 tablespoons of cold water.
Closing the bag knotting, drill with a fork in 6 different places to draw the air.
Take to the microwave for 4 to 6 minutes, depending on the amount is higher or lower.
Do the same with the little man.


Add the cooked casserole and the pod.
Leave cooking for 5 minutes ...

Serve on a deep dish served with a shallow dish, sprinkle parsley and chopped chives on top
If you want you can put some grated cheese. (optional)


II Option:

You can substitute the potato, by yam, yam, mandioquinha, pumpkin mature manioc all chopped.
You can add chard, cabbage, endive, Catalan, pod, pea pie etc.

To serve:

If you do not want to put noodles do not need to raise the vegetables, or put ½ cup of (cooked) rice, or crótons.
Cook the rice separately so as not to stick that broth is thick.
Can put crotons, are cubes of toasted bread is optional

Note:
Dessert fruit to choose
Apple, orange, banana, mexerica

On Request I'm Publishing Again Cooking Tips and Doubts (six)

On Request I'm Publishing Again
Cooking Tips and Doubts (six)
I'm going through some important tips on cooking.

1. What you want in life, make it happen.
Do not sit idly by, leaving for tomorrow what you can start doing today.
You are in the middle of a circle, the opportunity passes in front of you and only appears once in your life. Remember the circle is big.
Seize the opportunity before an adventurer throws her hand.

ANT
2. When you are going to eat cake, bread or other food and realize you have small ants, what do you do?
Take off the ant and eat the food.
It is not?
Do not forget that ants (all) eat cockroaches among other disgusting things.
Sometimes the person has diarrhea, infection (contagious diseases) or even think that they have become infected!

Hygiene
3. Do not talk over the food you are preparing
I've seen people teach sterilizing jams of jams and other foods talking about them.
Have you thought about how many bacteria will enter the food?
And the people who work in the kitchen, with a huge beard, long hair!
Have you thought how many insects can lodge in the beard, due to its ideal temperature.
And the gloves for who will cook?
Glove is not decoration ornament.
Discard after it used, (garbage).
Use on kitchen apron, clean cap and disposable gloves.
The aprons and hats change everyday and the clothes you wear too.
The gloves have just been used, discarded (litter).

How to Remove the Strong Smell from PTS. Meat of Soy: - Soy Protein:

4.Place the soybeans in a pan, cover with double water, add a cup of white coffee (vinegar).
Bring to a boil, bring to the boil for 5 minutes, then drain and rinse under running water for 2 'to 5 minutes.
Squeeze, leaving the soybeans moist.
Then prepare the chosen dish
See in my blogs or on my Page Nonna Antonieta's Chest recipes for various dishes with soy protein, for Vegetarians or Vegans.

COFFEE - TEA -Temperature:
The Great Secret:
5. Did you know that the temperature of the water to pass the coffee is 90 ° C.
The coffee makers are programmed for this temperature.
If you let the water boil 100 ° C, you will have coffee dead.
COFFEE MUST BE TAKEN SO THAT IT WAS BORED.
The coffee in the thermos is dead, you drink dirty water
Tea:
Did you know that the temperature of the water to make tea (all of them) is 85 ° C.
If you let it boil 100 º at high temperature it will take dirty tea water without any properties.

Vermiculo Homemade Tips
6. Roasted pumpkin seed serves to kill worms. See below;
When your child of any age, you have white spots on the face are worms.
No need to take stool now, do it after giving the home remedy, below.
When taking the stool should be repeated every 15 days, ie "if the result is negative! .
Now I do not have time to explain why.
For worms and other worms eat every day for at least "for a month", plenty of pumpkin seed toasted with the bark that kills all eggs from worms.
Pumpkin seed is used to kill worms.
The pumpkin seed is a vermicle, this along with the bark inside the hard bark, is a film between the bark and the rest of the seed (crumb). Do not despise anything of the raw seed.
With the pumpkin seed toasted crush in the blender, (not coar), otherwise you will play the most important one that is vermicelli.
After the crushed pumpkin seed, add to the food in the meal dish.
Anyone can eat,
If you prefer you can eat the whole seed of roasted pumpkin, use as an appetizer.
Do not forget to put salt.
Notice:
Do not buy pork in a suspicious place without going through surveillance.
Do not throw your health in the trash can.
Avoid eating poorly-aged (almost raw) pork that runs the risk of severe intestinal infection
Some Asian countries the people do not have worms for the reason that it is habit to eat pomegranate seeds toast is the whole year.
II Option:
Coconut and Coconut Milk:
The dried coconut the fresh coconut milk is a great natural vermicelli ..
Note:
Dry coconut and coconut milk to have a satisfactory effect should be freshly opened on time.
The dry grated coconut is not good.
Important Note:
Be sure to consult your doctor and do stool tests regularly. Do not neglect your health.

Paula Curiosity - Paella (For Her)

Paula Curiosity - Paella (For Her)

The version I have of Paelha was passed by Spanish friends, and even by my husband who is a descendant of them, which is part of this story.
Paelha started in the XIII Century in Europe, at the time nobody knew the rice.
Rice was used as starch (flour).
Due to climate change, (heating), it started to give curls.
Rice is a cereal. Everything that gives in bunch is cereal, It does not have gluten.
The farmers thought the plant (rice) was plague, they were afraid to eat, they decided to give the animals to do the test.
The surprise is that they realized that the animals got fat and got a good weight.
Recapping:
When it was discovered (Sec. XIII) in Spain farmers were poor and made their food together, each brought from home what they had achieved in hunting and other ingredients collected in nature.
Then they decided to add the rice. It worked.

In Sec. XV the nobles (who only ate meat) realizing that the poor ate this ingredient (rice), they were satisfied and robust, they decided to make the paella.
The nobles changed the ingredients of the farmers, for more sophisticated and more expensive ingredients.
The other inhabitants of Spain also began to make this dish according to the ingredients of the region and according to their pocket.
The version I have of Paelha is that a nobleman had a very sick single daughter.
It was disapproved of by the doctors of Europe.
The Noble (father of the girl) did not warm enough suffering, took his daughter to a monastery to die.
What was your surprise? The daughter recovered her health.
The girl was returned to her father.
The Noble was very grateful, decided to pay the expenses and give a large sum to the monastery. "They did not."
The nobleman did not know how to thank, he decided to give several tons of food, meats of all kinds, fish, vegetables from all over the world.
The monks received the food and did not know what to do! They distributed to the people, and there remained a ton of perishable food.
"Recapitulating not knowing what to do, they decided to make a dish with all the ingredients and gave the name of Paelha. That is for her honoring the girl.
Notice:
II - Version:
In Sec. XIII the poor farmers took the food to the wife to cook.
A little of each, left over from those they did together with the other farmers.
Since they had many children, she did not have time to cook so many ingredients. They were then the one who made the food for (wife) For that reason calls Paelha. " For her".
Now it is you who will draw your conclusions.
I am sending what was passed so I know about Paelha.
If you are from Brazil or Europe mainly from Spain and have another version, please check my blog. Baudanonna.blogspot.com
 Or
Facebook - Nonna Antonieta's Chest
That I will be very grateful.
A little culture of a European country and also knowledge.

Mixed Paire

Mixed Paire
Ingredients:
1 cup of rice (250 grs.)
3 tablespoons corn oil
3 tablespoons extra virgin olive oil
1 cup of grated or minced onion
2 pinches of saffron (Spanish) or
1 teaspoon of turmeric root powder dissolved in hot water, or (Urucum) paprika
1 dose of wiski or dry white wine

Other Ingredients:

3 boneless raw pork chops without fat cut into cubes, or loin
1 large breast raw chicken without skins and without fat chopped into cubes
½ kilo of diced fish or fish of your choice
200 grs. Of octopus cut into small pieces
300 grs. Squid cut into rings can be (frozen)
200 grs. Of crab meat (frozen)
100 grs. Of shelled vines (frozen)
100 grs. Shelled mussels (frozen)

Vegetables:

1 raw carrot in very small cubes
100 grs. Of fresh or frozen peas see below
200 grs. Of fresh mushrooms, or
Mushrooms in drained, washed, and chopped
3 large bell peppers one red one yellow and one green one cut into small pieces or strips
1 cup chopped pods (optional)
1 cup of broccoli in bouquets or cauliflower (optional) or the two together.
15 brussels sprouts (mini cabbage)

Decoration:

5 to 8 large prawns in shell, (take the gut) with or without a clean and fried head.
A handful with the (two hand together) of vngoles with well washed shell or shellfish.
1 large red bell pepper without seed skins cut into thin strips, or chili flower.
If you want you can decorate with Brussels sprouts

Fish soup:
Ingredients:
2 liters of cold water
Fish heads, pimples and scraps, well washed without fish eye
1 medium carrot sliced, 1 tomato cut into 4, 2 whole celery stalks, 1 garlic clove, cut into half, 1 onion cut into 4, 1 stick cinnamon stick, 1 ginger slice (optional).

How to Prepare the Fish Broth:

Put all the broth ingredients in a pan, bring to the fire for 30 minutes. Strain into a fine sieve.
Use the broth of the fish to cook the paella, if you need diluted with a little water.

Way of preparing: :

Thaw the crab, squid and other frozen ingredients.
The frozen pea throw in boiling water for 1 'minutes, then throw in plenty of ice and ice water to stop cooking.
Do not put the frozen pea to cook, just add together with the other ingredients.

How to Prepare the Paella:

Fry the meat in the paella and then add the onion, the rice to fry again, then add the wine and the other ingredients that are:
The carrot, the Brussels sprouts, peas, broccoli, the pods the fresh mushrooms.
Add the finely chopped fish stock and the turmeric or turmeric dissolved in a little hot water
When it is almost done, add the crab and the squid.
Lastly the seafood, the mushrooms.

Garnish with the large shrimp in the fried center the vngoles with rind (well washed with brush), cooked.
The strips of chillies forming a star or

Garnish with open bell pepper.

** Pay attention to the ingredients of the paella that can not go past the cooking time that gets bloody **.

Important Note:

"Do not put lemon on shrimp hardening dehydrates"
"Do not put lemon in fish that dries dehydrates"

Note:

To make the Spanish dish, place in the big paella, (pan own rasa) with two round cables.
If you can put real imported turmeric Spanish or Italian.

Single dish. Serving in own paella.

If you like you can serve salad with raw vegetables.

"DO NOT PLACE PEPPER OR STRONG TEMPEROS"
KEEP THE NATURAL FLAVOR OF THE DISH.

Cooked Winter Plate - Meat and Vegetable Grilled

Cooked Winter Plate - Meat and Vegetable Grilled
Various Meat and Vegetable Cooked

Ingredients:
1 pound chickpeas or white beans to soak for 8 hours on the eve
2 liters of cold water

Meat:

300 to 500 grs. Of muscle (beef) raw into large chunks
300 grs. Thigh of the chicken wing or breast cut into cubes 2x2 cm
300 grs. Pork ribs fresh or salted (desalgar before) into pieces.
200 grs. Pork loin or raw chopped
Cubes of 2x2 cm.
200 grs of lamb or mutton or to taste chopped (optional)
2 smoked sausages, boiled separately, throw the water away
6 slices of pork sausage, separate cooking, throw the water off, then cut into slices.
50 grs. Of thin bacon cut into small cubes

 Vegetables:
2 medium carrots cut into strips or squares
4 boiled medium sized potatoes, not minced in cubes or yams, yams, manioc or half a half
3 medium onions, cooked
1 medium cabbage cooked then cut into pieces
1 whole bottom plate of boiled beans
2 stalks of scalloped raw celery cut into thin slices
1 cup cooked fresh green peas
1 clove garlic, sliced
2 bay leaves
1 tablespoon of salt
1o ½ finger pepper, seeded, chopped
If you want you can put 500 grs. Canned palm hearts drained and washed chopped (optional)
Other Ingredients:
4 large mature tomatoes without skins without seeds, or
1 tablespoon full of paprika (ground urucum), or the same amount turmeric powder (optional)
3 peppers one red, one yellow and one green, (green without the skin)
2 tablespoons of broth or to taste (optional)
1 cup of parsley (chopped leaves and stalks)
2 tablespoons corn oil
1 piece of cinnamon stick (optional)
1 large chopped onion
4 medium ears cut into thick slices
Other Vegetable Options:
If you want you can add Other Vegetables:
Zucchini, squash, eggplant, banana cooked nanina among others.
Way of preparing:

Thoroughly wash all salted meats to remove excess salt.
Put the salted meats, inside a deep bowl with capped water, take the refrigerator for 8 hours to desalgar, change the water twice.
Sprinkle the peel for 10 minutes, allow to cool, remove the skin, discard the water. To reserve.
Cook the sausage, for 15 'to 20' 'minutes, drill with fork after cooking remove skin cut to pieces. Book it.
Cook the muscle in the pressure cooker for 20 minutes. Reserve the broth
Put on the muscle, cover with water
Close the pressure cooker, raise the pin, strong fire, so start to boil, lower the cooker pin, and fire at least.
Do not cool the pan under the faucet, let it cool capped, open the pan only after all the steam has run out and it is cold.
The above process is to protect the rubber.
 Thermal shock damages the rubber of the pressure cooker lid.

How to prepare the chickpeas:

Wash well the chickpeas, soak with cold water for 8 hours.
The next day place the chickpeas with the water to cook pressure cooker for 10 minutes.
Close the pan, raise the pin, as soon as it starts to boil, lower the pin and lower the heat to a minimum.
Do not cool the pan under the tap, let it cool normally before opening, that is, only after all the steam has gone out.
End Plate Mode:
Put on the fire a very large pan, the pre-cooked chickpeas, with the cooking water, the muscle cooking broth the loin and the raw rib and the other meats, as you cook, remove ..
Muscle and other meats are precooked.

Remove from broth as soon as the meats are well cooked. Book ..

Cook for 12 'to 20' minutes over low heat, or until the chickpeas are cooked without undoing.
Recapping:
Remove all cooked meats.
Add to the broth a little hot water or the muscle broth, add the carrots, potatoes, peas, peas, corn, onions, tomatoes, the peppers the stalks of leeks and chopped celery.
When 5 minutes is gone to remove from the heat, add the fresh herbs, remove before serving.
The herbs should not boil too much that turns dry branch without taste
After the vegetables are cooked, remove from the broth, place on a platter.
Put it back in the pan, all other meats, leave on the fire for another 15 minutes.
Remove from broth as soon as the meats are well cooked.
Serve the stew in a shallow bowl of clay, very hot.
If you need to put hot water in the pot where you put the meats and vegetables, not to cool.
If you want you can serve together or separate the meats and vegetables very hot, sprinkle salsa on top.
Garnish with pepper flower.
Before serving season the chickpeas, with the bacon fried in cubes in the oil with the chopped onion.

If you want you can serve white rice is

Beet Soup with Potato Puree + Dinner

Beet Soup with Potato Puree + Dinner

Ingredients:


300 grs. Of beef (muscle) or 2 tablets of vegetable stock
2 liters of cold water

Other Ingredients:

1 tablet broth (optional)
1 large chopped onion
2 celery stalks washed, whole uncut
1 packet of green scented whole washed, uncut
4 medium beets with peel
1 bay leaf

Mashed potatoes

1 pound of potato kitchen and squeezed
1 or 2 tablespoons of butter or margarine
1 cup of boiled and cold milk
2 tablespoons cream (optional)
1 teaspoon of salt
Notice:
For those who can not use milk, sour cream, do not need to put anything, and butter replace with margarine.

How to Prepare Beet Soup:

Wash the meat, cook in pieces, in the pressure cooker, for thirty minutes strain the broth, or make the broth with vegetable broth tablets.
Wash the beets well with a brush in running water, to remove all the earth.
Cook the whole beets with, the celery onion, in the broth of the meat, add the tables of meat broth
After the cooked beets, remove the peel, cut into pieces and beat in the blender with a bit of the cooked broth.
NOTICE:
If you cook the beets in the pressure cooker, just put the vegetable stock, do not add the other ingredients that clog the valve.

Bring the beet cream over the heat, with the whole parsley sauce and chives tied and the bay leaf and the broth tablets. Let it boil for ten to fifteen minutes over low heat, then remove the green and bay scent.

How to prepare the mashed potatoes:

Wash the potatoes with peels take to cook in a steamer or in the pasta noodle with water underneath, or in the couscous.
If you want you can cook the potatoes in the microwave in a plastic bag with 6 tablespoons of cold water.
Tie the sticking bag in 6 places to take out the air, put inside a refractory, take to the microwave for 6 'to 8' minutes.
CAUTION WHEN YOU WILL REMOVE MICRO WAVE POTS, WHICH WILL BE VERY HOT.
After the potatoes are cooked, peel through the potato masher. Not on the processor.
Place the squeezed potatoes in a large saucepan, with the butter the salt and a little milk and finally the cream, bring to the fire to cook, until it comes out of the bottom of the pan.
If it gets too hard add more milk or sour cream, if it gets too soft, put more potatoes.

To serve, place the well-beet cream on a large platter and shallow in the center the very high pyramid-shaped mashed potatoes.

How to Serve the Soup:

To serve put a ladle and a large spoon to serve apart.
First place the beet cream with the shell on the bottom plate, then the puree with the large spoon and place in the center of the plate, type pyramid.
You can replace mashed potatoes with other ingredients:
Cassava, mandioquinha, yam, yams, sweet potatoes.

Serve the soup very hot, as an entrée.
Note:

For a Dinner first serve the soup after roasted chicken cut into pieces, sprinkled with plenty of chopped parsley.

Accompanied by cooked vegetables passed in butter.
Carrot, broccoli or cauliflower vessels.
Cooked quail egg, canned preserved heart of palm, washed and chopped or chopped mushrooms.

On a large platter place the chicken pieces around the vegetables, the eggs, and the palm heart.
You can serve the chicken separately.
 
Recapping:

You can make the puree with other vegetables cassava, mandioquinha, caramel, yam, sweet potatoes.