Ground beef stew with vegetables + Photos

Ground beef stew with vegetables + Photos

ingredients:
300 to 500 grams of ground beef, arm, file cover no fat, muscle or meat of your choice
Other Ingredients:
2 to 3 teaspoons (soup) of corn oil
3 tablespoons (soup) of chopped parsley, put on after the plate ready
1 to 2 tablespoons green onions cut into thin rodelinha
1 large onion finely chopped
2 to 3 tomatoes peeled and chopped without seeds
2 sticks celery with chopped leaves and niggling
1 leek only the white part (save the rest for soup
1 or ½ cup (tea) of green olives cut into thin slices
1 cup of hot water
Vegetables may be added Along with ground beef:
Choose one or more vegetables, matching the colors
1 glass (500 g.) Of washed drained and chopped hearts of palm or
1 mushroom glass drained, washed and chopped
1 or 2 eggplants peeled in cubes cooked in microwave
1 green can of corn drained washed
1 chopped cooked green beans dish in the microwave
1 dish of cauliflower or broccoli cooked in the microwave
1 dish of baked potatoes in the microwave
2-3 chilies, red, yellow and green
1 cup (tea) of frozen peas (see below)
If you can use a pea tin canned, drained and washed.

Way of preparing:
Place in a saucepan half the oil, add the tomatoes ,, let sauté for 5 'minutes, add the onion, celery and leek, continue sautéing. In another pan fry the meat.
When vegetables are almost cooked, add the braised and a warm glass of water, let the fire until all ingredients are cooked
Just before finishing, add one or more vegetables already cooked in the microwave, leave the fire for a few more minutes, stirring occasionally, for not sticking to the paenela the background.

Cooking to Pea Frozen;
Place a medium saucepan on the fire, so come to the boil, add frozen peas, so came back to boil, count 1 'minutes.
Drain the peas in colander and play enough ice water to stop the cooking.
The above process called bleaching.
The stew above serves as pastel filling, pancake, omelet pie. It serves to monitor garlic noodles and garlic. or rice.
The stew up are you going to choose the vegetables of your preferences ^ INSTANCE

Homemade Bread - the Antoinette - Delicious Step III + Photos

Homemade Bread - the Antoinette - Delicious Step III + Photos

ingredients:
720 grams. whole wheat flour (are 3 cups (240 grams).
3. tablespoons (soup) full of whole milk powder
two . tablespoons (soup) of sugar
3. tablespoons (soup) and full of serum-free sour cream or necessary. See below.
1 . spoon (soup) of corn oil
2 egg yolks (do not put clear that hardens the mass)
2 tablespoons (tea) shallow salt
1 tablespoon (soup) shallow dry yeast, or 30grs fresh yeast are 2 tablets (15 grams each)

Ingredients sponge:

I - Step:

50 ml of warm water, care can not be too hot burning yeast
1 tablespoon (soup) shallow dry yeast (granulated) or
2 tablets of fresh yeast 30 grams.
1 tablespoon (soup) full of sugar
½ cup (tea) of wheat flour
Making Sponge mode:
Place in a medium bowl baking powder, then water
warm, mix well with the fingertips (with gloves).
Then add the sugar and the flour, mix well,
until a homogeneous mass.
Wrap the bowl in a plastic bag transparent thick
so that it is tightly closed.
Place in oven "OFF", or elsewhere where there passes a stream of air.
Leave to rest for 30 'warm weather and 60 minutes to cold weather until a sponge.
In a large bowl place the remaining flour, 2 heaped tablespoons of powdered milk, 1 tablespoon (soup) of sugar, 1 tablespoon oil, 2 and filled with serum-free sour cream spoons, and 2 egg yolks, the 2 tablespoons (tea) shallow salt and 100 ml of warm cow's milk.
Make a well in center and pour the sponge, mix well with the fingertips.
If the dough is dry, add more cream, or cow's milk.
After kneading the dough as well. For 10 'to 20' minutes.
The more knead, more grows.
If you can beat in a mixer for 15 'to 20' minutes.
Then throw the dough in the well clean table.
Pull the dough down and tearing up with your fingers or a spatula, for about 10 'minutes.
II - Step
Then add all the dough let rise until doubled in size
Place the bowl inside the large plastic bag again.
Tie the mouth of the bag to not get air.
Let rise until doubled in volume.
Play grown dough on the table.
Make balls the size of an egg., Boleando, the fold is down.
Grease and sprinkle a shape with hole in the center.
Distribute the ball on the shape, one stuck in the other. To grow up.
The second layer put the balls in the amendment of balls underneath, to close the whole circle.
If you can make the marbles rectangular baking dish, making the same.
Place the balls stuck in one another, to grow up. Type Bakery bread.
If you prefer you can model the bread all the same size, or do braid (give 2 medium braids).
Divide the dough in half. With the first Make 3 rolls all the same size after braiding.
Once grown, brush with beaten egg yolk. With the other half do the same manner as the above.
Step III:
Put the form in the oven "OFF" until double in size. Once the dough has doubled in size remove from oven, brush with egg yolk.
preheated oven preheated 180 ° C.
Place the bread to bake, to blush. for 40 'to 60' minutes depending on the size of it.
Note:
The ingredients of the sponge is taken from own recipe,
Not to put extra ingredients, which spoils
Bread measured.
The recipe above is right. "Do not change anything."
Then I spend a recipe with fresh fruit,
raisins, cinnamon, cassava, potatoes and other
It is also an excellent bread.

If you can use fresh yeast are 2 tablets
15 grs. each. (Total 30grs.), Though I prefer the dry.
NOTICE:
It is the yeast that grows exaggeration bread, is the way
knead, knead, tear the dough.
Here in Brazil the climate is tropical, therefore the mass of the
bread grows faster.

Porkchop Port Braised With Polenta or Farofa + Photo

Porkchop Port Braised With Polenta or Farofa + Photo

ingredients:
½ kilo or the taste of pork ribs cut into two equal pieces.
Seasoning:
1 teaspoon (tsp) full of salt
½ pepper lady finger without seeds, chopped
1 fresh sprig of rosemary or another herb of your choice, remove before baking
Garlic to taste cut in half, if old tire crumb and remove when baking
Way of preparing:
Season the meat, leave in the refrigerator for 4 to 6 hours, covered with plastic wrap.
Place on a baking sheet lined with foil, leaving the oven until golden brown
Oven 180 ° C, then lower the heat to 160 ° C.
Serve with polenta, or crumbly and salad leaves. green
ingredients:
Farofa Simple:
½ cup of tea oil
2 cups corn meal or
half and half corn cassava flour
l cup (tea) of chopped green olives
l cup (tea) chopped parsley
l onion, grated
50 grams. chopped bacon
100 g. cooked and ground sausage or cooked chicken giblets and ground
Salt and pepper to taste.
4 boiled eggs and chopped very choosy, or raw fried poached.
Prepare mode:
Fry in oil the bacon and the sausage then add the onion leave shrivel, add flour, boiled eggs, olives chopped parsley, salt and pepper, mix well.
polenta Traditional
ingredients:
1 cup fine cornmeal
1 cup of cold water to wet cornmeal
4 cups boiling water
2 tablespoons (soup) of corn oil or margarine
1 teaspoon (tsp) salt.
Way of preparing:
Place the cornmeal in a medium saucepan, add the cup of cold water, mix well, add the oil and salt.
With the rest of the water four (4) glasses bring the fire until it boils.
Place a glass of boiling water and mix the wet cornmeal.
Bring to heat until it starts to thicken, go adding the rest of boiling water slowly and slowly.
"If you do not practice, every time you put boiling water, remove the pan from the heat mix well, return to heat, stirring constantly with a high cable spoon."
Do this procedure up to finish all the water, until a homogeneous mass.
You can leave in the same pan, put a long cross spoon between the lid and the pot, low heat for 40 'minutes, stirring occasionally.

Some Cooked vegetables in Microwave + Photos

Some Cooked vegetables in Microwave + Photos

4 medium unpeeled potatoes or a large 12 cm.

Wash the potatoes under running water.

Place the potato medium 4 in a colorless transparent plastic bag with 4 tablespoons of water soup, or a large potato.

Close the mouth of the bag tying a knot, then stick with fork in four different places about four fingers down near where you closed, not to burst the bag.

Put the bag of potatoes into a bowl or deep dish.

Turn on the microwave power high by 6 'minutes, allow to cool slightly to open the bag.

If you notice that they have not put cooked over 1 'or 2' minutes


Other Vegetables which may be cooked in microwave oven in the same manner as the potato.
You can cook every sweet potato slices two fingers.
Broccoli and Cauliflower Bouquets portion of a bottom plate 6 'minutes
Eggplant peeled, diced a large unit 6 'minutes
Pepper 6 '8 minutes if large (each)
Pea pie among others. 6 'minutes
Peeled tomatoes for 3 large units 3 '

Ricotta gnocchi II Sauces

Ricotta gnocchi II Sauces

ingredients:

300 grams. mashed fresh ricotta
200 g. cooked and squeezed spinach
100 g. grated Parmesan cheese
200 g. of wheat flour


Sauce: I

½ pint of whipping cream
250 Gorgonzola
100 g. grated Parmesan cheese
50 grams. coarsely chopped walnuts, or to taste (optional)
50 grams. of butter

White sauce or Bechamel: II

½ liter of cold cow milk
3 tablespoons wheat flour
2 tablespoons butter and full of soup

How to Prepare the Bechamel Sauce

Spread the butter in a hot skillet, bring fire to melt well, add the flour and stir briefly, then add the milk gradually, let cook until a smooth cream
If you do not practice, combine the flour out of the fire.

Way of preparing:

Wash the spinach, throw boiling water, leave for 1 'minutes later
pour in a colander play enough ice water to stop the cooking, squeeze well with your hands, to remove all the liquid. Drying the paper towel.
Knead the fresh ricotta with a fork, mix the squeezed and chopped cooked spinach finely, add the grated cheese and flour gradually until well mixed.

Make the rolls and cut into the size of one centimeter.
To avoid sticking, sprinkling flour on top.

Place a large pot on fire with 5 liters of water, 2 tablespoons oil, when it boils, pour slowly the gnocchi, so come to the fore, leaving more 3'minutos.
Take with slotted spoon, place in colander, pour over an oil wire to not stick.

How to Prepare White sauce I

Make white sauce, mix the sour cream chopped gorgonzola cheese and grated Parmesan cheese over the chopped nuts.

If only use the sauce I add butter.

Line the bottom of a dish with cooked gnocchi, mix the sauce and spread well.

Using half of the sauce over the finished plate.

Bake gratin.

Serve with roast beef and lettuce salad with cherry tomatoes and grated carrots in thick drain.

Omelette Simple + Monitoring + Photo

Omelette Simple + Monitoring + Photo

ingredients:
3 beaten eggs together
50 grams. of finely grated cheese (optional)
1 large scoop of ground beef braised or
2 medium potatoes cut into thin slices cooked
Ground beef Braised:

1 cup (tea) of ground beef, chuck, arm, muscle, or other meat of your choice
1 peeled medium eggplant into cubes cooked in microwave See below
1 small onion cortadinha or grated
½ cup of parsley with stems finely chopped
½ pepper lady finger chopped without seeds
1 leek only white part cut into slices (optional)
If you can change the eggplant for grated carrots, fry with the meat.
Mode Preparing the Omelet:
Beat well eggs, add grated cheese
Place a medium skillet (27 centimeters) before adhering the greased fire with oil
Bring to heat until hot, pour the beaten eggs and so get the drop side put over ground beef or potatoes (which should be hot).
Once you are dropping and note that is cooked, turn with a lid or plate and do the same procedure.
If you practice throw the omelette up to be able to turn.
Do not do this procedure, it is not very safe, you need a lot of practice.
To serve put chopped lettuce or tomato unseasoned.
Other Omelette options:
beaten eggs with one or more ingredients below
fried sausage or bacon
Sliced ​​onion braised
Tomato and onion cut into slices sauteed before
Slices of cheese half healing or you prefer
baked potato slices with onion and tomatoes sauteed already
Mozzarella cheese with ham sliced
A portion of catalonia braised with garlic and oil.
follow up:
Vegetable Salad:
1 or 2 tomatoes cut into slivers or small cubes
½ large avocado cut into small cubes
1 large onion cut into slices or chopped
2 to 3 tablespoons chopped green olives
Season with salt, lemon or vinegar and olive oil.
Here in Brazil the avocado is not used much in savory dish, however is very good salad above.
Be sure to try.
The above more side dish serves for lunch or a little dinner.

Eggplant Baked in Microwave:
Peel the eggplant, cut into cubes, do not need soaking.
Then put the cubes in a plastic bag with 4 tablespoons cold water Close the mouth of the bag tying a knot, stick with a fork in 4 different places not far below.
Place the bag in a bowl or deep dish, lead to microwave high power for 6 'to 8' minutes.
Remove, runs water and stir into the pan of braised already, leave a little on fire by 5 '10 minutes

Steak Milanesa steak and Parmesan - Options II + Photos

Steak Milanesa steak and Parmesan - Options II + Photos

ingredients:

½ duck, topside, rump, or meat of your choice, ask the butcher to move the machine to sharpen the meat, or hit with the meat batter.
Quench only with salt.
Allow to stand for 15 'to 20' minutes in the refrigerator.

Ingredients For breading:

1 wheat flour dish sifted
1 breadcrumbs dish
breadcrumbs is made with toasted stale bread
"Not to be confused with cassava flour"
which is a tuber,
4 whole eggs, beaten
3 tablespoons (soup) of corn oil to pass the steaks or necessary.
½ liter of corn oil for frying.
Paper towel to remove fat
How to prepare the steak Breaded:
Season the meat with salt, let stand for 15 'to 20' minutes
inside the refrigerator.
Then move the steaks in cold oil
Pass the flour, beating out the excess.
Then in beaten eggs.
Finally the bread crumbs (bread flour).
Beat to remove excess breadcrumbs.
Put a little oil in a medium non-stick pan. "Do not fry in the pan that is too low", and splashes oil.
Let the oil get hot when hot, add a steak down the fire, let cook for 5 'minutes on each side or until golden brown.
Do not let it brown too burning.
When dirty the oil, discard, wash the pot and make the place clean oil. Do likewise with the other steaks.
Do not skimp oil you will ruin the taste, not fry with dirty oil is bad for health.
Put the fried steaks on paper towel to remove excess fat.
If you need place also paper towel on top, squeeze to get well sequinho.
Serve on a platter and put back leaves of lettuce, tomato.
Came with mashed potatoes, or mashed cassava, grated cucumber salad with onions and chopped tomatoes.
Steak to Parmegiana

Do the same to steak milanese
Make a tomato sauce with:
6 tomatoes peeled and seeded, or 300 ml homemade sauce
or ½ tin industrialized sauce diluted with 2 cans of water leave the fire until reduced by half
300 grams. or to taste grated mozzarella in thick or thin sliced.
1 or 2 chopped onions
How to Prepare the steak to Parmegiana
Place in the bottom of an ovenproof dish a little sauce over the steaks milanese.
Cover with tomato sauce, and over the sliced ​​or grated mozzarella cheese on thick drain.
Place in the oven preheated to 180 ° C.
Leave in oven until melted cheese.
Serve with white rice and cabbage salad sliced ​​thinly or
Chicory or endive cut very thin
Curiosity:
The steak the parmigiana. The name says:
The right is to make cheese from Parma (city of Parma - Italy).
Here in Brazil they exchanged for mozzarella to be a cheaper cheese within reach of every budget.
And the name remained the same. "Steak to Parmegiana"