Bacalhau do Meu Filho Vitor Pascoal
4 postas de bacalhau de 300 a 500 grs. cada
3 a 5 litros de água fria para dessalgar o bacalhau
1 prato fundo de farinha de trigo,
½ litro de óleo para fritar as postas de bacalhau
Purê de batata
6 batatas cozidas com casca, amassada ou processada
2 colheres de (sopa) de manteiga,
½ copo de leite ou creme de leite, 1 colher de (chá) de sal.
Modo de Preparar o Purê:
Coloque numa panela média a batata processada, a manteiga, o sal e um pouco de leite, ou o creme de leite.
Levar ao fogo até soltar do fundo da panela.
Modo de Preparar o Bacalhau;
Coloque o bacalhau de molho por 36 horas dentro da geladeira, trocando a água duas vezes.
As postas são grandes precisa mais tempo para dessalgar.
Para cada 2 dedos de altura de bacalhau são 12 horas de molho.
Tirar a água, secar bem com papel toalha.
Passar as postas no óleo, depois na farinha de trigo, bater para tirar o excesso da farinha.
Numa panela funda, fritar o bacalhau com no óleo quente, depois abaixar o fogo deixar até dourar.
Molho de Cebola:
2 a 3 cebolas grandes cortadas em rodelas finas
1 copo de vinagre de vinho,
1 cálice de vinho branco seco, (opcional)
2 colheres de (sopa) de vinho madeira (opcional),
2 colheres de água fria, 2 colheres de (sopa) de óleo.
1/2 colher de (sopa) de sal.
Modo de Preparar:
Fritar a cebola no óleo até murchar, depois junte o vinagre, o vinho, a água e o sal ,deixar cozinhando por 5’ ou 10’ minutos, ou até ficar com pouco líquido.
Antes de tirar do fogo adicione o vinho madeira.
Servir o bacalhau com Purê de batata. brócolos, cenouras .
Em separado o molho de cebola.
Numa travessa de barro comprida , altura de 10 centímetros, coloque o bacalhau no centro, nos dois cantos,o purê de batata e intercale os buques de brócolos, e a cenouras cortadas em rodelas grandes, cozidos e passado na manteiga .
Fritar 4 a 6 rodelas de abacaxi na manteiga,até dourar.
Tire polvilhe açúcar e canela.Servir a parte.
quarta-feira, 16 de março de 2016
Cod My Son Vitor Pascoal
Cod My Son Vitor Pascoal
4 slices of cod 300-500 grams. each
3 to 5 liters of cold water for desalting cod
1 dish flour background,
½ liter of oil to fry the slices of cod
Mashed potatoes
6 potatoes cooked in shell, mixed or processed
2 tablespoons (soup) of butter,
½ cup milk or sour cream, 1 teaspoon (tsp) salt.
How to Prepare the puree:
Place in a medium saucepan the processed potatoes, butter, salt and a little milk, or cream.
Bring the fire to drop the pan.
How to Prepare Codfish;
Place the cod to soak for 36 hours in the refrigerator, changing the water twice.
Folded are great needs more time for desalting.
For each 2 cod height of fingers are 12 hour soak.
Taking water, dry well with paper towels.
Skip folded in the oil, then the flour, beating out the excess flour.
In a deep pan, fry the cod with the hot oil, then lower the heat to leave until golden brown.
Onion sauce:
2 to 3 large onions cut into thin slices
1 cup wine vinegar,
1 cup dry white wine (optional)
2 tablespoons (soup) wood wine (optional)
2 tablespoons cold water, 2 tablespoons (soup) of oil.
1/2 tablespoon (soup) of salt.
Way of preparing:
Fry the onion in oil until wilted, then add the vinegar, wine, water and salt, let cook for 5 'or 10' minutes, or until with little liquid.
Before taking the fire add the wood wine.
Serve the cod with potato puree. broccoli, carrots.
Separate the onion sauce.
Long a clay dish, 10cm height, place the cod in the center, the two corners, the mashed potatoes and merge the bouquets of broccoli, and carrots cut into large slices, cooked and passed in butter.
Fry 4-6 pineapple slices in butter until golden brown.
Take sprinkle sugar and canela.Servir part.
4 slices of cod 300-500 grams. each
3 to 5 liters of cold water for desalting cod
1 dish flour background,
½ liter of oil to fry the slices of cod
Mashed potatoes
6 potatoes cooked in shell, mixed or processed
2 tablespoons (soup) of butter,
½ cup milk or sour cream, 1 teaspoon (tsp) salt.
How to Prepare the puree:
Place in a medium saucepan the processed potatoes, butter, salt and a little milk, or cream.
Bring the fire to drop the pan.
How to Prepare Codfish;
Place the cod to soak for 36 hours in the refrigerator, changing the water twice.
Folded are great needs more time for desalting.
For each 2 cod height of fingers are 12 hour soak.
Taking water, dry well with paper towels.
Skip folded in the oil, then the flour, beating out the excess flour.
In a deep pan, fry the cod with the hot oil, then lower the heat to leave until golden brown.
Onion sauce:
2 to 3 large onions cut into thin slices
1 cup wine vinegar,
1 cup dry white wine (optional)
2 tablespoons (soup) wood wine (optional)
2 tablespoons cold water, 2 tablespoons (soup) of oil.
1/2 tablespoon (soup) of salt.
Way of preparing:
Fry the onion in oil until wilted, then add the vinegar, wine, water and salt, let cook for 5 'or 10' minutes, or until with little liquid.
Before taking the fire add the wood wine.
Serve the cod with potato puree. broccoli, carrots.
Separate the onion sauce.
Long a clay dish, 10cm height, place the cod in the center, the two corners, the mashed potatoes and merge the bouquets of broccoli, and carrots cut into large slices, cooked and passed in butter.
Fry 4-6 pineapple slices in butter until golden brown.
Take sprinkle sugar and canela.Servir part.
terça-feira, 15 de março de 2016
Blender Pie With Cod + Other Options
Blender Pie With Cod + Other Options
Pasta ingredients:
12 tablespoons (soup) of wheat flour
1 tablespoon (soup) and full of chemical baking powder
1 teaspoon (tsp) salt
3 cups (tea) of cow's milk
1 cup (tea) of oil,
100 g. grated Parmesan cheese
5 large eggs
How to prepare the dough pie:
Place in a bowl the flour, baking powder and salt. Reserve.
Blend the eggs then add the oil milk.
Pour the mixture from the blender slowly slowly into the bowl of dry ingredients, mix well with a large spoon, finally add the grated cheese.
Grease a round shape, with margarine or oil, sprinkled with flour, or place baking paper also greased.
Place half of the dough, then filling and cover with the other half of the dough
preheated oven 180 ° C to leave baking blush
If you want a thicker crust add a little more flour and more a hint of chemical baking powder.
I -Option filling:
350 grs.de desalted cod, see instructions below
1 grated onion,
2 tomatoes peeled and seeded diced
1 cup (tea) chopped parsley
1 cup fresh or frozen peas, see below instructions.
2 chopped boiled eggs
1 cup chopped green olives
2 tablespoons (soup) of oil
1 palmetto glass drained and rinsed and chopped
2 red bell peppers without seeds chopped (optional)
1 chopped cooked carrots into cubes (optional).
Mode Prepare the filling:
In a large saucepan place the oil, onion tomatoes cod, sauté well, if necessary ping some water.
After well sautéed add the peas already bleached, chopped olives, parsley, hard-boiled eggs chopped, cooked carrots, cabbage, peppers.
Let the stuffing cool before use.
Replacement:
You can change the cod for 3 cans of tuna in oil drained.
Note:
For desalting cod flakes, put sauce covered with water for 12 hours, changing the water once Store in refrigerator.
Drain the cod before sautéing, (no need to cook)
To Unfreeze the Pea:
Place a pan on the fire with water, so boil, throw the frozen peas, so boil, count one (1) minute.
Drain and throw cold water to stop cooking.
The above process called bleaching.
II - Fillings option:
You can replace the cod for chicken, tuna, shrimp, cooked vegetables, shredded cheese with ham, among others.
Are 2 cups cooked chicken breast, then sauté, together with the other ingredients.
The other ingredients put 1 cup (tea) of each or to taste.
Write the same manner as the previous filling.
Pasta ingredients:
12 tablespoons (soup) of wheat flour
1 tablespoon (soup) and full of chemical baking powder
1 teaspoon (tsp) salt
3 cups (tea) of cow's milk
1 cup (tea) of oil,
100 g. grated Parmesan cheese
5 large eggs
How to prepare the dough pie:
Place in a bowl the flour, baking powder and salt. Reserve.
Blend the eggs then add the oil milk.
Pour the mixture from the blender slowly slowly into the bowl of dry ingredients, mix well with a large spoon, finally add the grated cheese.
Grease a round shape, with margarine or oil, sprinkled with flour, or place baking paper also greased.
Place half of the dough, then filling and cover with the other half of the dough
preheated oven 180 ° C to leave baking blush
If you want a thicker crust add a little more flour and more a hint of chemical baking powder.
I -Option filling:
350 grs.de desalted cod, see instructions below
1 grated onion,
2 tomatoes peeled and seeded diced
1 cup (tea) chopped parsley
1 cup fresh or frozen peas, see below instructions.
2 chopped boiled eggs
1 cup chopped green olives
2 tablespoons (soup) of oil
1 palmetto glass drained and rinsed and chopped
2 red bell peppers without seeds chopped (optional)
1 chopped cooked carrots into cubes (optional).
Mode Prepare the filling:
In a large saucepan place the oil, onion tomatoes cod, sauté well, if necessary ping some water.
After well sautéed add the peas already bleached, chopped olives, parsley, hard-boiled eggs chopped, cooked carrots, cabbage, peppers.
Let the stuffing cool before use.
Replacement:
You can change the cod for 3 cans of tuna in oil drained.
Note:
For desalting cod flakes, put sauce covered with water for 12 hours, changing the water once Store in refrigerator.
Drain the cod before sautéing, (no need to cook)
To Unfreeze the Pea:
Place a pan on the fire with water, so boil, throw the frozen peas, so boil, count one (1) minute.
Drain and throw cold water to stop cooking.
The above process called bleaching.
II - Fillings option:
You can replace the cod for chicken, tuna, shrimp, cooked vegetables, shredded cheese with ham, among others.
Are 2 cups cooked chicken breast, then sauté, together with the other ingredients.
The other ingredients put 1 cup (tea) of each or to taste.
Write the same manner as the previous filling.
Cod Pie With Potato Mass + Stuffing
Cod Pie With Potato Mass + Stuffing
Pasta:
Mashed potatoes:
1 kilo of potatoes cooked and squeezed
2 tablespoons (soup) butter or margarine
½ cup of tea or cow milk cream
1 tablespoon (dessert) salt
Way of preparing:
Place in a saucepan the squeezed potatoes, butter, salt.
Take the fire stirring with a high cable spoon dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.
If you get soft add more cooked and squeezed potato.
I - Filling:
500 g. cod in chips (small) desalted
(Put to soak for 12 hours) changing the water once.
Other ingredients Stuffing:
250 g. of canned mushrooms, drained washed and chopped
1 large grated onion or chopped girl
2 large ripe tomatoes peeled and chopped without seeds
1 tablespoon (soup) of corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) of chopped green olives in rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ teaspoon (tsp) turmeric powder or paprika for color (optional)
½ pepper lady finger chopped without seeds or to taste pepper sauce.
You can swap the finger pepper girl by
¼ teaspoon (tsp) white pepper, or pink pepper.
Other Ingredients For substitution in the Filling:
ingredients:
Choose one or more according to your taste.
1 cup cooked carrots cut into small cubes
1 cup of broccoli or cauliflower bouquet
1 cup grated fresh asparagus, cut into small pieces cooked, or pickled washed and chopped drained.
1 cup canned hearts of palm, drained washed and chopped
Mounting of the pie so:
Place a non-stick form with false bottom of the mashed potatoes.
Over hot mashed add the cold filling, spread it out, put the cover that is the mashed potatoes.
Brush with beaten egg yolk and, above grated cheese or sesame.
Bring to a preheated oven 180 ° C until golden brown.
Serve it hot
Accompanies a raw salad with lettuce, arugula, cherry tomatoes, avocado mango, pineapple cubes, radishes thin rodelinha with peel, onion rings, and cashew nuts or almonds and chopped walnuts coarsely and purple olives and chopped green
How to Assemble the salad:
Place the lettuce green leaves in deep dish over the other ingredients, alternating the rocket.
Season with lemon juice, olive oil and salt in moderation will.
Note:
Desalination is to put the cod in sauce chips, with cold water in the refrigerator, changing the water once.
Be careful when placing cooked carrots, sorrel it "out of the refrigerator," lasts only one day, say 24 hours, that is in the refrigerator.
The plant chosen canned, drained should be washed and chopped.
Never place this liquid full of preservatives and coloring in their preparations is wrong. It's bad for your health.
Reason:
In addition to harm the health, although some people have allergies to preservatives and dyes.
Dish is shallow dish, or stainless oval or rectangular and when apparent serve have more ingredients.
Bowl is round is all high pile.
Pasta:
Mashed potatoes:
1 kilo of potatoes cooked and squeezed
2 tablespoons (soup) butter or margarine
½ cup of tea or cow milk cream
1 tablespoon (dessert) salt
Way of preparing:
Place in a saucepan the squeezed potatoes, butter, salt.
Take the fire stirring with a high cable spoon dripping milk gradually, until a uniform mass, to release the bottom of the pot.
If it gets too hard add a little cream.
If you get soft add more cooked and squeezed potato.
I - Filling:
500 g. cod in chips (small) desalted
(Put to soak for 12 hours) changing the water once.
Other ingredients Stuffing:
250 g. of canned mushrooms, drained washed and chopped
1 large grated onion or chopped girl
2 large ripe tomatoes peeled and chopped without seeds
1 tablespoon (soup) of corn oil
2 tablespoons (soup) of chopped parsley with stems (put ready after filling).
2 tablespoons chopped chives in rodelinhas (optional)
2 tablespoons (soup) of chopped green olives in rodelinhas
1 teaspoon (tsp) grated ginger (optional)
½ teaspoon (tsp) turmeric powder or paprika for color (optional)
½ pepper lady finger chopped without seeds or to taste pepper sauce.
You can swap the finger pepper girl by
¼ teaspoon (tsp) white pepper, or pink pepper.
Other Ingredients For substitution in the Filling:
ingredients:
Choose one or more according to your taste.
1 cup cooked carrots cut into small cubes
1 cup of broccoli or cauliflower bouquet
1 cup grated fresh asparagus, cut into small pieces cooked, or pickled washed and chopped drained.
1 cup canned hearts of palm, drained washed and chopped
Mounting of the pie so:
Place a non-stick form with false bottom of the mashed potatoes.
Over hot mashed add the cold filling, spread it out, put the cover that is the mashed potatoes.
Brush with beaten egg yolk and, above grated cheese or sesame.
Bring to a preheated oven 180 ° C until golden brown.
Serve it hot
Accompanies a raw salad with lettuce, arugula, cherry tomatoes, avocado mango, pineapple cubes, radishes thin rodelinha with peel, onion rings, and cashew nuts or almonds and chopped walnuts coarsely and purple olives and chopped green
How to Assemble the salad:
Place the lettuce green leaves in deep dish over the other ingredients, alternating the rocket.
Season with lemon juice, olive oil and salt in moderation will.
Note:
Desalination is to put the cod in sauce chips, with cold water in the refrigerator, changing the water once.
Be careful when placing cooked carrots, sorrel it "out of the refrigerator," lasts only one day, say 24 hours, that is in the refrigerator.
The plant chosen canned, drained should be washed and chopped.
Never place this liquid full of preservatives and coloring in their preparations is wrong. It's bad for your health.
Reason:
In addition to harm the health, although some people have allergies to preservatives and dyes.
Dish is shallow dish, or stainless oval or rectangular and when apparent serve have more ingredients.
Bowl is round is all high pile.
Cod Baked or Grilled + Monitoring
Cod Baked or Grilled + Monitoring
ingredients:
500 g. Cod 2 put 250 grams. each
soaked for 24 to 36 hours in the refrigerator.
You can also make cod soaked chips for 12 hours
Other Ingredients:
300 grams. drizzling of pickled onions
400 grams. small potato (ball) cooked in shell
200 g. large purple olives, pitted.
1 cabbage pack scalded
6 boiled eggs cut into four
4 red peppers into strips (raw) or
2 red and 2 yellow
1 cup (tea) of chopped parsley with stems and
½ cup (tea) of green onions thinly sliced
½ cup (tea) of extra virgin olive oil
Way of preparing:
Place the slices of cod sauce with plenty of cold water in the refrigerator, changing twice every 6 hours. Then drain.
A clay platter distribute the slices of cod, without cooking.
Around place baked potatoes already peeled the onion whole or in slices and pepper into thin strips, and rolled cabbage sprinkle with olive oil, place in oven for browning.
Before serving put the boiled eggs and cut four parts, or cut in half and center half of a purple olive or whole without the core.
It is always best to put the olives without the core, which can someone "unsuspecting break the teeth."
Put some purple olives pitted spread the platter.
Sprinkle the parsley with stems and chopped chives.
Accompany cherry tomato salad, lettuce, cabbage and watercress salad.
Can with white rice is (optional)
The potatoes have replaced rice.
You can replace the palm, for artichokes, mushrooms, pickled asparagus, all drained and washed in running water to remove the preservative.
II - Option:
Grill the slices of cod desalted, "without cooking" on the plate or on the grill until golden.
Then move to a platter and do the same procedure above.
Note:
It is always best to put the olives without the core, which can someone "unsuspecting break the teeth."
Scalded cabbage, is to play the sheet one by one in boiling water then in ice water to stop the cooking.
ingredients:
500 g. Cod 2 put 250 grams. each
soaked for 24 to 36 hours in the refrigerator.
You can also make cod soaked chips for 12 hours
Other Ingredients:
300 grams. drizzling of pickled onions
400 grams. small potato (ball) cooked in shell
200 g. large purple olives, pitted.
1 cabbage pack scalded
6 boiled eggs cut into four
4 red peppers into strips (raw) or
2 red and 2 yellow
1 cup (tea) of chopped parsley with stems and
½ cup (tea) of green onions thinly sliced
½ cup (tea) of extra virgin olive oil
Way of preparing:
Place the slices of cod sauce with plenty of cold water in the refrigerator, changing twice every 6 hours. Then drain.
A clay platter distribute the slices of cod, without cooking.
Around place baked potatoes already peeled the onion whole or in slices and pepper into thin strips, and rolled cabbage sprinkle with olive oil, place in oven for browning.
Before serving put the boiled eggs and cut four parts, or cut in half and center half of a purple olive or whole without the core.
It is always best to put the olives without the core, which can someone "unsuspecting break the teeth."
Put some purple olives pitted spread the platter.
Sprinkle the parsley with stems and chopped chives.
Accompany cherry tomato salad, lettuce, cabbage and watercress salad.
Can with white rice is (optional)
The potatoes have replaced rice.
You can replace the palm, for artichokes, mushrooms, pickled asparagus, all drained and washed in running water to remove the preservative.
II - Option:
Grill the slices of cod desalted, "without cooking" on the plate or on the grill until golden.
Then move to a platter and do the same procedure above.
Note:
It is always best to put the olives without the core, which can someone "unsuspecting break the teeth."
Scalded cabbage, is to play the sheet one by one in boiling water then in ice water to stop the cooking.
Cabbage Braised Zucchini - II Accompaniments
Cabbage Braised Zucchini - II Accompaniments
Vegetables:
12 to 15 leaves of cabbage, remove some of the talus
2 tablespoons chopped onion or garlic (if old) cored
1 tablespoon (soup) of corn oil
1 tablespoon (coffee) salt
The onion and garlic to taste
Mode Prepare the cabbage:
Wash the leaves of the cabbage one by one, add all of them one on top of another, wrap tightly.
Cut the cabbage thinly on a board.
Put a pot on the fire with water when it boils throw at once chopped cabbage, stir well.
When the water starts boiling count 1 'minute.
Drain the water and tighten the cabbage.
In a medium saucepan fry the onion in oil until wilted, add the well squeezed cabbage, sauté for a few minutes.
The above procedure is done so that the cabbage well be green.
If you can put bacon on fried pieces is (optional).
Zucchini Mineira Simple
ingredients:
2 Italian grated zucchini in thin thick
about 2 to 3 cups (tea) of grated zucchini
Other Ingredients:
½ grated or finely chopped onion, or
1 large clove of garlic (if old) without the chopped kernels
2 tablespoons corn oil or soybean
1 teaspoon (tsp) salt rasa
1 tablespoon (soup) shallow cornstarch (cornflour) (optional)
2 tablespoons (soup) of salsa with chopped stem only put before serving. (optional).
You can put green onions in rodelinhas.
Way of preparing:
Lead to fire a medium saucepan with the oil onion leave until wilted.
Add the zucchini go sauté, stirring frequently, until cooked.
If you need to go dripping boiling water until done.
If using immediately add the cornstarch with half a cup of cold water, mix well. It is a velvety cream.
Pour into the pan stirring constantly until cooked corn starch.
If it is water put a little more. The water is hot when the fire. cold water, out of the fire.
Corn starch is dissolved in cold water to avoid lumps.
Before serving sprinkle parsley and chopped chives.
Note:
If you can cut the zucchini into very small cubes.
Cut into slices the length, add all of them, make the cut into thin strips and then into cubes.
You can also sauté in very thin slices.
Vegetables:
12 to 15 leaves of cabbage, remove some of the talus
2 tablespoons chopped onion or garlic (if old) cored
1 tablespoon (soup) of corn oil
1 tablespoon (coffee) salt
The onion and garlic to taste
Mode Prepare the cabbage:
Wash the leaves of the cabbage one by one, add all of them one on top of another, wrap tightly.
Cut the cabbage thinly on a board.
Put a pot on the fire with water when it boils throw at once chopped cabbage, stir well.
When the water starts boiling count 1 'minute.
Drain the water and tighten the cabbage.
In a medium saucepan fry the onion in oil until wilted, add the well squeezed cabbage, sauté for a few minutes.
The above procedure is done so that the cabbage well be green.
If you can put bacon on fried pieces is (optional).
Zucchini Mineira Simple
ingredients:
2 Italian grated zucchini in thin thick
about 2 to 3 cups (tea) of grated zucchini
Other Ingredients:
½ grated or finely chopped onion, or
1 large clove of garlic (if old) without the chopped kernels
2 tablespoons corn oil or soybean
1 teaspoon (tsp) salt rasa
1 tablespoon (soup) shallow cornstarch (cornflour) (optional)
2 tablespoons (soup) of salsa with chopped stem only put before serving. (optional).
You can put green onions in rodelinhas.
Way of preparing:
Lead to fire a medium saucepan with the oil onion leave until wilted.
Add the zucchini go sauté, stirring frequently, until cooked.
If you need to go dripping boiling water until done.
If using immediately add the cornstarch with half a cup of cold water, mix well. It is a velvety cream.
Pour into the pan stirring constantly until cooked corn starch.
If it is water put a little more. The water is hot when the fire. cold water, out of the fire.
Corn starch is dissolved in cold water to avoid lumps.
Before serving sprinkle parsley and chopped chives.
Note:
If you can cut the zucchini into very small cubes.
Cut into slices the length, add all of them, make the cut into thin strips and then into cubes.
You can also sauté in very thin slices.
segunda-feira, 7 de março de 2016
Meet some spices, saffron, turmeric, paprika, paprika. SAFFRON
Meet some spices, saffron, turmeric, paprika, paprika.
SAFFRON
Saffron comes from Europe.
Turmeric are dried stamens of a flower (Crocus sativus), has a very dark color orangeade and a strong aroma.
pleasant taste.
It is a very expensive ingredient. Price of gold.
It is used worldwide in chicken dishes, fish crustaceans and other mainly (Paella) in Spain.
Here in Brazil only in fine hotels and restaurants, and also for those who have the opportunity to buy.
TURMERIC
Turmeric is a root of the ginger family, strong yellow color, taste a little bitter, also known as turmeric. It is sold in powder and serves a number of dishes.
DO NOT CONFUSE TURMERIC WITH SAFFRON, are two very different things. A flower is stamens the other is a root.
"The land of the Saffron reference" DOES NOT EXIST. "
Some people, for lack of knowledge, use turmeric in cooking and says it's saffron land. It is important we know the right ingredients it uses.
paprika
Paprika is a Minced seed, born in a bush when they are mature open hedgehogs full of strong red color seeds.
Formerly the paprika was used to replace the tomato that was very expensive. It's good for the circulation.
Today not much used, because of allergies and also
for very dark skin.
PAPRIKA
Paprika powder, is made of red brick color pepper
(Reddish) mild sweet flavor that goes to the spicy.
In addition to the bright red leaves on plates a mysterious aroma.
CAPERS GREEN
Green caper is a very small aromatic flower bud, half a green olive, is used in vinegar
white - is digestive - anti escorbútica is a special condiment for meats. Cod, other fish baked or boiled and also cooked vegetables salad and chickpea salad.
The ripe fruit is used to place the curd or jellies.
Mature caper also serves against snake bite.
It is anti rheumatic.
The new branches in the chemical laboratory serves to acidity and alkalinity.
SAFFRON
Saffron comes from Europe.
Turmeric are dried stamens of a flower (Crocus sativus), has a very dark color orangeade and a strong aroma.
pleasant taste.
It is a very expensive ingredient. Price of gold.
It is used worldwide in chicken dishes, fish crustaceans and other mainly (Paella) in Spain.
Here in Brazil only in fine hotels and restaurants, and also for those who have the opportunity to buy.
TURMERIC
Turmeric is a root of the ginger family, strong yellow color, taste a little bitter, also known as turmeric. It is sold in powder and serves a number of dishes.
DO NOT CONFUSE TURMERIC WITH SAFFRON, are two very different things. A flower is stamens the other is a root.
"The land of the Saffron reference" DOES NOT EXIST. "
Some people, for lack of knowledge, use turmeric in cooking and says it's saffron land. It is important we know the right ingredients it uses.
paprika
Paprika is a Minced seed, born in a bush when they are mature open hedgehogs full of strong red color seeds.
Formerly the paprika was used to replace the tomato that was very expensive. It's good for the circulation.
Today not much used, because of allergies and also
for very dark skin.
PAPRIKA
Paprika powder, is made of red brick color pepper
(Reddish) mild sweet flavor that goes to the spicy.
In addition to the bright red leaves on plates a mysterious aroma.
CAPERS GREEN
Green caper is a very small aromatic flower bud, half a green olive, is used in vinegar
white - is digestive - anti escorbútica is a special condiment for meats. Cod, other fish baked or boiled and also cooked vegetables salad and chickpea salad.
The ripe fruit is used to place the curd or jellies.
Mature caper also serves against snake bite.
It is anti rheumatic.
The new branches in the chemical laboratory serves to acidity and alkalinity.
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