Roasted Rabbit With Legumes- Modified

Roasted Rabbit With Legumes- Modified

ingredients:
1 rabbit two pounds, only large parts, small leave to make soup.
spices:

2% by weight of refined salt or meat
2 tablespoons (soup) shallow salt
1 handful of oregano
1 white glass of beer or black

Garnish:

1 plate and full background, broccoli cooked in bouquets
2 medium carrots cooked thinly sliced
½ pound of potatoes ball cooked in shell after shell.
1 glass of asparagus or palm canned drained, washed in running water.
1 cup (tea) pitted black olives, chopped in half.

How to Prepare:

Wash the rabbit, cut into pieces, then season with salt, oregano and beer.
Place the seasoned rabbit in a refractory, take the refrigerator for 4 hours.

Take the rabbit out of the refrigerator, place a non-stick shape, lined with aluminum foil, with the spices.

Cover with aluminum foil, leaving a gap for not sticking to the rabbit meat, or make a sealed package with aluminum foil.
Bake for 40 minutes in the preheated moderate oven, 180 ° C. Before taking the oven, remove the foil leave blush.
Note:

If placed in bags of aluminum foil, let it cool a little to withdraw the paper.
Do this procedure very carefully, not to burn.

Separate Serve the cooked vegetables, passed lightly in butter with a pinch of salt.

You can substitute other vegetables such as pumpkin, chayote, cassava (manioc) parsley potatoes (Peruvian), cauliflower, pea pie or pea beans, cabbage, eggplant, mushrooms and more.

Note:

If you do not want to use aluminum foil, use the packaging cellophane. "Those suitable for cooking chicken."
Remember to stick with a toothpick in several places not to burst in the oven.

Quail Stylish Spanish Rectified

Quail Stylish Spanish Rectified

ingredients:

6-8 whole quail, clean

other Ingredients

100 g. chopped bacon
2 tablespoons full of butter
1 cup (tea) of chopped parsley with stems and drizzle
1 cup dry white wine
1 tablespoon (soup) of wheat flour
1 tablespoon (soup) of saffron or
half of turmeric and half spicy paprika

Note:
(Turmeric is a strong yellow color root of Brazil)
Saffron is a flower pistil is Imported from Europe


spices:

2% salt by weight of the meat, which is approximately:
1 tablespoon (soup) shallow salt to (each pound of quail meat)
1 teaspoon (tsp) grated ginger
2 cloves
4 cloves garlic, chopped kernels without the niggling
1 onion grated great, washed, dry with paper towel
1 tablespoon 9sopa) vinegar
1 pinch of nutmeg (optional)
1 cinnamon stick (optional)


Other Ingredients:

2 cooked past gems by potato masher or grater
50 g. ground almonds
50 g. of pinholes (snobar) or 100 g. cooked and chopped pine nuts

How to Prepare:

Wash quail, in running water and dry with paper towel season.
Let stand in the refrigerator for two to four hours.

To Cook:

In a large pot, place the butter with a little oil; so warm add the quail a side by side, very low heat to avoid burning, go turning occasionally., dripping water drops.

Once fried quail, add the onion saffron, wine and all the spices except the chopped parsley, which arises after the ready dish.
Leave the fire continuing to put water in drops gradually and slowly, that is, if you need.

Sprinkle the flour over the top. .mexer being careful not to break the quail.

After the quail are well cooked, add the ground almonds and the pinholes (snobar)

To Serve:

To serve place a stainless platter, sprinkle parsley and grated boiled egg yolks.
With white rice. Watercress salad with chili slices or grated radish or turnip in the large drain.
And mashed Peruvian, or chickpeas

Curiosity About Tortellini and Ravioloni

Curiosity About Tortellini and Ravioloni

Suggested Sunday lunch:
Tortellini with tomato sauce to suck stuffed with ground beef, mushroom and spices to taste.

Accompanies meat or baked chicken and a good salad

The filling tortellini can be 4 cheeses, or to your liking.
Take in my blogs capelete revenue and make equal, to tortellini
baudanonna.blogspot.com or baudamama.blogspot.com

warning:

I am responding to several person who asked about tortellini and Ravioloni, what a difference.

Capelete tortellini is a large size of 5 cm, i.e. larger than capelete.

When folded, over the filling, the outside is most salient with respect to internal.

In some regions of Italy have already tasted of other formats:
Square are cut called Anolini.

The tortellini stuffed pasta cut larger than ravioli may have other shapes, half moon, triangle, green mass, when (stuffed with spinach with ricotta). Are called ravioloni.

Simple Tip For Christmas dinner and New Year

Simple Tip For Christmas dinner and New Year

Cake With Banana or Apple + Coverage


Ingredients Dough:

Base cake:

3 cups (tea) of wheat flour
2 cups (tea) of white or brown sugar
1 cup (tea) of cow's milk
4 large eggs - egg whites
2 tablespoons (soup) full of butter or margarine
1 tablespoon (soup) of baking powder


fruits:

4 to 6 large bananas or nanicas
4 large apples green or red
1 tablespoon (soup) grated lemon peel only the green part, do not put that bitter white
If you want you can replace the lemon for orange peel, orange part only also do not put the white that bitter

spices:

1 teaspoon (tsp) ground cinnamon
1 tablespoon (soup) of baking powder
1 tablespoon (coffee) grated ginger
1 pinch ground cloves


Other Ingredients:
1 or ½ cup cocoa powder
If you chocolate powder, reducing the same amount of wheat flour.
Replace white sugar for brown sugar.

Frosting Banana:

2 egg whites beaten stiff
1 cup sugar tea
4 ripe bananas mashed
5 to 10 drops of lemon juice

How to prepare the cake:

Blend the milk with the egg yolks margarine, sugar and mashed bananas.
In a bowl place the dry ingredients, pour the mixture from blender, stir well until a homogeneous mass.


Finally the egg whites until snow mixed with ginger, mix gently.
* Dump the heavy mass in the egg whites, gradually and slowly. *

Place in a high form of hole in the center, greased with margarine and sprinkled with flour and cinnamon.

Oven preheated medium 180 ° C for 30 minutes or until blush.
To find out if you are already roasted, stick a toothpick into the cake to the bottom of the form to dry out the cake is baked, if you leave wet cake is still raw, leaving another 10 'minutes to finish baking.
Place the frosting II with the hot cake.

Prepare the way of Banana Icing:

Beat the egg whites in a mixer, to stay in firm snow point.

Then add sugar gradually, and make the beat until a sigh. (Meringue).

Stop the mixer and add the mashed bananas, mix well with a spoon or silicone spatula with crusty bread, until a firm cream.
Do the same with the grated apples.

Cut the cake into slices and serve each piece with two tablespoons of icing banana or apple.

If you want you can put the cover put over the hot cake before cutting.
Note:

If using in slices, put the icing just before serving.


Icing II

Icing sugar and lemon juice
Thoroughly mix the two (2) ingredients, the amount of lime is added slowly until a thick syrup falling off the spoon.
Put the icing over hot cake

Note:

Pay attention to all the "cakes" they have a base.
Then it can add the other ingredients.
example:
Fruits, chocolate, coconut, honey, spices and more.
You can make your cake choosing the ingredient that you want to add.
Always start with one (1) ingredient then go increased gradually.

To make cake, never put the same amount of flour and sugar.
Sugar is heavier, should "always" be placed a little less, see recipe above.

Note:

If you want you can put other fruit you prefer the approximate amount is a large background of the plate.
Black grapes, plums, strawberry star fruit among other
Who have problems with the kidneys, do not use carambola.

Hint For Christmas dinner and New Year

Hint For Christmas dinner and New Year

Carolinas Cake With Eggs Yarn Rain
Tip Several fillings
1 pound of carolinas is mass pump (Eclair)
filling:
1 pound of pastry cream or see other suggestions below

coverage:
600 grams. semisweet chocolate melted, or
300grs. semisweet chocolate
300 grams. milk chocolate).
How to Prepare
Line a high round shape, or a bowl that is (cone type)
with very large aluminum foil, double the size of the shape.
Place a layer Carolina cut in half, with vanilla cream filling or pastry cream or chocolate cream. Make the cake like a cone, then untap.
The thin part is up
The second layer is placed in the middle of the two coralline.
There is one on top the other.
Make other layer like the previous one, until the end, the carolinas.
The last layer is stuffed whole carolinas and closed with caps.
When finished fold the foil, close well.
Take the refrigerator for 6 hours.
Turn out pass for a cake dish, pour over the melted chocolate in a double boiler or in the microwave.
Decoration:

Decorate with melted chocolate on top and "rain of eggs yarn" chocolate chips.
Before serving place on and around drained cherries in syrup, or fresh strawberry, do not cut the leaflets he get sorando.
Other options:
If you want you can also decorate with nuts, cherries or raspberries.
Write around mounds of whipped cream with cherry great beak.
I - Option
Vanilla Cream:
1 liter of cow's milk,
1 can of condensed milk,
4 tablespoons (soup) of corn starch (cornstarch) or wheat flour,
6-8 beaten egg yolks,
1 tablespoon (soup) of vanilla extract
2 tablespoons (soup) of margarine.
1 can of serum-free sour cream, lightly beaten
The cream is placed after the ready and cold cream.
Prepare the way of Vanilla Cream:
Separating a glass of milk, it apart corn starch or wheat flour.
If wheat flour hit the blender.

With the remaining milk, mix condensed milk, egg yolks and beat margarine. If you want you can beat in a blender
Lead to heat, stirring constantly, when it boils, add the milk mixture with starch or wheat flour and continue stirring.
Leave the heat until thickened, finally put the vanilla essence.
After the cold cream add the sour cream, lightly beaten.
For strawberry cream:
Once ready vanilla cream, add strawberry ice cream powder, the number 1 or 2 tablespoons (soup) to give a light pink color strawberry.
For other fillings:

Then insert the ready cream, 1 box of whipped cream with 100 grams. of melted white chocolate,
(does not serve chocolate or fractional coverage).
First put the cream and finally melted and well warm chocolate, mix with a large spoon.
Note:
If you cream with corn starch (cornstarch) can not freeze. Only can freeze with wheat flour.
fillings:
Cream Icing
Vanilla Cream
Chocolate Cream
Strawberry Cream
Industrialized hazelnut cream
Chantilly cream
You can fill the carolinas with cream industrialized hazelnuts or with whipped cream, or chocolate cream and other
You can use any filling of your choice, so do not spoil (sour).
Note:
The dough recipe chocolate pump,
  is the same as the carolinas.
If you want you can buy roasted carolinas without filling.
Order before in its confectionery or bakery.

See carolina mass (eclair) and others in my blogs baudanonna.blogspot.com

Suggestions for other blogs:
Baudamama.blogspot.com
Visit also Lucilia Diniz
tuasreceitas.com.br

Christmas Fruit Cake Miriam Rectified

Christmas Fruit Cake Miriam Rectified

ingredients:

3 cups flour sifted tea
2 cups caster sugar tea or brown
1 cup of butter tea (200 g.) Does not serve margarine
1 cup of cow's milk tea, not cold, morninho
4 large eggs or 6 small, egg whites until stiff
1 glass of brandy, or cocoa liquor, vanilla essence or nuts.

condiments:

1 teaspoon ground cinnamon
½ teaspoon ground cloves coffee
1 teaspoon grated ginger thin
1 tablespoon mixture of tea (mixed Spices) or cardamano
1 tablespoon full of chemical baking powder
1 pinch of nutmeg (optional)

  Other Ingredients:

250 g. of washed candied fruit mince kid
250 g. pretinhas of raisins (corintas) seeded
250 g. yellow raisins (sultanas) seeded
250 g. common raisins without seeds chopped
250 g. of black plums in syrup drained and chopped, can substitute peach compote or figs.
Lightly sprinkle the fruit with wheat flour not to sink into the cake. Or put less juicy in the freezer.

How to Prepare:

Beat in mixer for 10'Minutos, the sugar with the butter and egg yolks.
Then add milk, sifted flour mixed with baking powder, spices, beverage, fruit sprinkled with flour, finally the egg whites, mixed from top to bottom, slowly.
* I prefer to dump the heavy weight in egg whites, gradually and slowly, until a homogeneous mass. *
Place the dough in half in the form of pound cake, grows too.
Bake in moderate oven at 150 ° C for 1 hour and thirty minutes, or until it is baked. To see if the cake is baked stick a toothpick to the bottom if he comes back wet, leave a little more in the oven for about 10 'minutes. Then do the test again. If dry out is baked. Do not let the cake bake too which is dry.

Watch out:

It is to bake in an oven at the highest temperature that is specified in the recipe.
Carefully follow the instructions in "all my recipes."

Note:
The candied fruit should be washed, dried and chopped and kid, as raisins must also be washed.
They (fruits) go hand in hand.
Always wear disposable gloves when handling food. (Then discard). Hygiene measure.

Note:
Before you start any recipe carefully read several times, that is, carefully not to have doubts
Make sure you have all the separate, heavy ingredients.
Yeast test before use:
Put water in a container, pour a tablespoon of (tea) of yeast that is on the tin.
If it boil (foam) immediately is good,
If boil (foam slowly) do not use it longer valid, even if the tin is saying he wins that date. (disposal.) waste.

Fruit Bread of Nonna Maria Luia Gurian - Italian

Fruit Bread of Nonna Maria Luia Gurian - Italian

ingredients:

1 pound of whole wheat flour
6-8 eggs, egg whites until stiff, put last.
200 g. not cold butter does not serve margarine.
2 cups (tea) brown sugar
2 cups (tea) of honey, does not serve other type of honey.

Other Ingredients:

1/2 liter of raw milk (curdle) with juice of 2 lemons, Book. 2 tablespoons (soup) of chemical baking powder. 2 tablespoons (soup) of cocoa liquor or rum or kirche (brandy cherries)
2 tablespoons powdered milk, 1 pinch of salt.

spices:

1 tablespoon (soup) ground cinnamon, 1 teaspoon (tsp) ground cloves, ½ teaspoon of fresh grated ginger tea, ½ (spoon) of (coffee) caraway (Kümmel) ground. 1pitada nutmeg. 2 tablespoons (soup) of vanilla extract, 1 tablespoon (soup) of grated orange peel (orange part only) the bitter white pith, 1 tablespoon (soup) of lemon peel only the green part the bitter white.

filling:

150 grams. of washed dried fruit and chopped into cubes.
300 grams. walnut half ground and half chopped coarsely.
200 g. of various fruits, turkish figs, apricots, prunes
yellow raisins, and dark raisins without seeds dates.
All chopped and pressed fruit wheat flour. Book.

Note:
  I- Option:

If you want you can only use walnuts, or almonds 600 grams. with 400grs, ground and 200gsm. and drizzling bites.

II - Option nuts with raisins.
Option III; nuts, raisins and plums.

How to Prepare:

Beat in mixer brown sugar with the butter, add the egg yolks, make the hit, then put the honey, curd and if you need use the whey, can be all sour is so. Book.

In separate, place in a large bowl and wheat flour, salt, powdered milk, baking powder, and spices, make a hole in the center, adding the mass of an electric mixer, gradually and slowly, mix well until finish the whole lump.

Then add the chopped fruit and floured. Finally the egg whites, mixing until a homogeneous mass.

Grease the 4 forms with margarine, put parchment paper and re-greasing.
The shapes are large 20 X10 cm pound cake.

Or 8 small forms of pound cake, or 16 individual round miniatures suitable for gifts.

Preheated by l60 ° C oven for about 60 to 90 minutes.
Do not open the oven while baking.

Put forms to bake in a baking dish.
The bread dough is quite heavy.

Put in less than half forms, grows too.

Allow to cool in the furnace.

When cold, remove from oven, place it on a bench leaving it the way until the next day, covered with a napkin.

The next day pack tightly closed with cellophane and sealed. Store in tightly closed cans in a dry and airy
If the weather is cold, durability is up to one year in the can without opening.

Note:

"Here at home does not last one day," it creates owner. "
To Party, Make one for each guest.
coverage:
Icing sugar with lemon juice or orange.
The syrup is almost liquid but full-bodied.
Wrap with colored cellophane. Tie a pink ribbon, red, or green and a wheat field 10 inches, put a card thanking presence.

You could place each thumbnail bread on the table or in a separate table, to hand out to guests.
Nonna Fruit bread
(4 large unit, or 8 medium and 16 small)