Sweets For June Festival 01-60 revenue

Sweets For June Festival 01-60 revenue
First:
Simple Pumpkin Jam
Ingredients:

1 kilo of ripe pumpkin, peeled and cut into 2 cm cubes1 pound of sugar4 pieces of cinnamon stick1 spoon (soup) of cloves2 spoons (soup) slices ginger

How to prepare:

Put the pieces in a pan of pumpkin, sugar, cinnamon, cloves and ginger.
Cover the pan, cook until boil, lower the heat and simmer with the water itself pumpkin.
Once cooked, let cool.
Do not take the pot, the next day light the fire again, do this operation 3 times, this process is to make the candy tastier.
If you want you can eat the candy so finished cooking, hot or cold.
Inside the pumpkin pudding is served in deep bowls topped with cold milk.
If you want you can store in sterilized glass with screw ca

Sweet Candied Pumpkin
Ingredients:
1 pound ripe pumpkin1 tablespoon lime
Syrup:
1 pound of sugar500 ml water2 spoons (soup) of ginger sliced1 spoon (soup) of cloves4 pieces of cinnamon stick
How to Prepare:
Cut the pumpkin into small pieces all the same size, wash well under running water.Do not forget to take the pumpkin shell.Put the pieces in a bowl of china, covered with water, mixed with a tablespoon of lime, with the aid of a wooden spoon.Soaking put 2-4 hours, turning pieces set piece from time to time, with the wooden spoon.Then drain and rinse under running water to put several times.Prick each piece of pumpkin with a fork on all sides, so that the syrup can penetrate the sweet.

Make a syrup to the wire with the spices.Boil the pumpkin pieces to put about half an hour, if the syrup thickens, add a little hot water.Turn the pieces of pumpkin in the pan with a fork occasionally carefully, not to break.Repeat this operation to put three days straight without taking the candy from the pan.After the sweet cold, put through a fine sieve to drainYou may wish to dry in the sun, covered with a sieve or fine screenCover the candy to avoid contamination by insects or dustOnce dry, sprinkle sugar put up, or crystal sugarThe sweet pumpkin is very beautiful, glazed with the syrup glass.
Syrup Caramelar:2 cups (tea) sugar fr1 cup (tea) of cold water.2 spoons (soup) of vinegar
How to Prepare:Mix sugar with water lead to fire, after boiling add vinegar, let the fire until a syrup uniform.Bathe the candy with the hot syrup.