Squid With Black Sauce

Squid With Black Sauce

ingredients:

1 kilo grams. of squid in fresh or frozen (rings)
1 gr. salt

sauce:

1 glass of dry white wine
1 tablespoon (coffee) shallow pepper chopped lady's finger or
pepper sauce
4 tablespoons (soup) of corn oil
2 spoons (soup) of wheat flour
1 cup (tea) grated onion
1 cup (tea) chopped parsley
1 bay leaf, and a pinch of ground bay
1 pinch of nutmeg
1 spoon (soup) spoon of grated ginger

How to Prepare the ink Lula:

Blend a cup of water and bag of squid, strain well.
You can save the frezer for up to 6 months.

CAUTION:
Take care that it is the ink stain clothes and hands, is the India ink.

How to Prepare the squid:

If the squid are fresh, pull to remove the fins, then remove the tentacles. Cut into rings

Remove the skin if you fry the squid, because a lot of oil splashing and the person can
burn easily. Use pot high.

For other types of dishes do not need to take off the skin, the tentacles takes to make a stew.

Bring a pan to fire with water, when boiling add the squid off
Fire leave for 3 minutes, then drain all the water.

Make a stew with onion oil, add the squid, and the spices, let
cooking.

Then add the white wine and thicken with flour dis-
Solvida in a little water, add the dye and stir quickly

Before serving sprinkle chopped parsley with stems.
If the squid are pre-cooked, cook for three minutes

With white rice and salad with lettuce tomato and onion slices, grated raw carrot in thin thick.

You can follow a mixed salad of boiled vegetables.
Carrots, chayote, potatoes, green beans, beets, cauliflower, garnish with olive-
tonas whole green pitted