Squid Stuffed with Shrimp

Squid Stuffed with Shrimp
                             

ingredients:

l pound of cleaned squid whole, this foot without the tentacles.

filling:

500 grs. Shrimp kid clean
2 ripe tomatoes, peeled, seeded
l large onion, grated
      l teaspoon salt
      l pinch of powdered bay
l (coffee) grated ginger
l pinch of nutmeg
2 spoons (soup) of butter
l small box of cheese catupiry

How to Prepare:

Remove the skin and fins of squid.

Wash in running water

Wash the tentacles-Book

Turn the squid inside out, putting yourself without turning they burst

Season with salt and lemon

Cook the squid for twenty minutes before filling, let it cool

Remove the skin if frying, splashing too much oil




Batter to coat:

250 ml of milk
l large egg
2 and L / 2 cups all purpose flour medium
l chopped onion
l pinch of baking powder
l spoon (soup) spoon of margarine or oil
l tablespoon (coffee) salt

How to Prepare:

Prepare the filling by frying the onions tomatoes and spices until all the water disappears
Place the shrimp, simmer 3 minutes putting, not to be rubberized, then add the cheese cream cheese, if you need to put a bit of grated Parmesan cheese.
Do not fill much squid bursting, fill 2/3 of its length.

Hitting the blender dough ingredients, place the milk egg onion margarine, salt and flour with baking powder gradually.

Fry in hot oil, then lower the heat, not to burn

Place the stuffed squid and chips on a platter and put up
  tomato sauce, sprinkle parsley put up.
  Serve on a platter and round lettuce leaves, put up lemon slices