Plums cheese Araxá

Plums cheese Araxá


ingredients:

1 pound of cheese grated semi-cured mine
200 grs. cornstarch or necessary
2 tablespoons sugar
6 large whole eggs

syrup:

2 pounds of sugar
1 liter of cold water
1 cinnamon stick
6 cloves of India
2 tablespoons ginger sliced ​​optional


How to Prepare:

Place in a bowl, the grated cheese, add the cornstarch and sugar, and eggs one at a time, up to the point of rolling, the dough is stiff.
If you need to add more cornstarch

The mass can not go limp cracking, or spreads in time to cook the syrup
Roll the balls the size of a plum yellow

Make the syrup by mixing the sugar with the water and spices, allow the sauce boils and thickens slightly, not too thick
The sauce is thin
Put the plums in syrup cheese cold one from the other side
Bring to low heat
Can not put a sweet put up the other splitting or spreading the syrup, place the bottom of the pan, one beside the other.

If the sauce is too thick, add a little hot water gradually and slowly.

Cuisines of cheese plums in syrup over low heat put about 30 or 40 minutes.
Save the sweet with the syrup in glass and sealed with a screw cap.

Serve compote glass or crystal goblets.