L A L S T A I I

L A L S T A     I I

l large lobster, with housing

Sauce court bouillon
l cup waterl cup dry white wine or white vinegarl teaspoon (tsp) salt, or to tastel tablespoon (coffee) red pepper finger girl without seeds, minced or hot sauce to tastel teaspoon (tsp) grated gingerl bunch parsley and chivesl stalk celery (celery)l leek14 cloves of Indial large onion wholel medium carrot, thinly slicedl bay leafl pinch of grated nutmeg (optional)
How to Prepare the lobster:
Wash the lobster, remove the green tripe that is in the center of the body of the crustacean.
Before cooking tie legs and tail, with stringRemove the carcass after cooked in sauce.

Cooking lobster in court bouillon sauce.
The amount of water is the same dry white wine, can not be changed, then add the onion, has spiky cloves India packet of parsley, pepper, carrot, celery, leek, bay leaf to nutmeg, the ginger.
Cooking lobster in the sauce indicated, for 30 minutes.Let cool in the gravy. Then remove the carcass

Ingredients Salad
3 cooked yolks3 large brains of cabbage lettucel cup (tea) of chopped green olivesl cup (tea) of chopped parsley½ cup (tea) of chopped chivesl cup (tea) and chopped celery nigglingl cup (tea) of chopped pickles and niggling1 cup (tea) of mayonnaise or yogurtl cup (coffee) olive oil or to tastel cup (coffee) vinegarl / 2 pepper finger girl without seeds, chopped1 spoon (soup) of capersAdd the chopped lobster.
How to Prepare the salad:
To prepare salad, combine 3 brains lettuce, sliced ​​thinly.
The cooked yolks and passed through a sieve or fine juicer.
Add chopped olives, chopped pickles, oil, vinegar and pepper, celery
chopped parsley and chives
3 tablespoons mayonnaise sauce or yogurt

Place the stuffing in the carcass of the lobster.
To Serve:

Arrange the lobster in the center of a platter, place the salad inside the housing.Garnish with cherry tomatoes and mint leaves, and large black olives cut in half.
Chopped lettuce and grated carrot in thin thick side dish.
NOTE:
The other 3 previous recipes you can cook with lobster sauceCourt Bouillon.