Grilled Salmon with Tartar Sauce

Grilled Salmon with Tartar Sauce

ingredients:

1 pound salmon fillets cut into thick
2 grs. salt, and juice of one lemon
2 sprigs of rosemary

Tartar Sauce

½ pound of mayonnaise industrialized
2 spoons (soup) mustard
2 tbsp (tablespoons) chopped green olives
2 spoons (soup) brandy or dry white wine
½ cup (tea) pickes chopped or crushed
1 lemon, juice only


sauce II

1 jar of mayonnaise 250 grams.
2 tablespoons mustard
2 tablespoons lemon juice
4-6 tablespoons of ketchup
2 tablespoons dry white wine

How to Prepare the tartar sauce

Mince the well pickes or pass by the processor, along with olives
Then mix the mayonnaise and other ingredients.
To serve place in a bowl with high foot

How to Prepare the sauce II

Mix well with a spoon all the ingredients, then place in a bowl standing tall




How to Prepare Salmon

Clean the salmon, remove dark skin, cut into fillets, season with salt, lemon, allow to stand for 1 hour.

Bake on rack in grill, turn to roast on both sides
If you want you can bake in the oven.

Put to bake files on slices of raw potatoes, not to stick, turn to bake the other side
Serve the sauce on top.

With white rice or whole potatoes cooked with salt sprinkled with parsley and plenty of extra virgin olive oil.
Salad of lettuce with cherry tomatoes and carrot on top of the leaves grated raw in thin thick.

To Serve:

Place a grilled salmon filet, sauce poured on top of the cup.
Serve rice (put in molds and then turn the dish) 1 baked potato or seasoned. Leaves of lettuce with carrots on top and cherry tomatões.