Cornmeal Cake - Romeo and Juliet

Cornmeal Cake - Romeo and Juliet


ingredients:


2 cups of cornmeal dainty
2 cups of sugar
1 cup all-purpose flour
1 cup milk
4 tablespoons butter filled
4 eggs - egg whites
1 heaped tablespoon of baking powder
1 teaspoon salt


filling:


150 grs. of fresh white cheese, mashed with a fork
150 grs. guava tin melted
¼ cup of water


How to Prepare:


Whisk the egg yolks with the sugar and butter, then add milk and sifted dry ingredients together.
If the dough is too hard, increase the milk.




Grease a pan with butter and sprinkle cornmeal, place half of the dough, then the filling, spread very thin layer.

Placing the filling all around the cake, not in the center.
"Do not put the filling in the center of the cake is heavy and the mass is raw,"
Then add the remaining dough, put over the filling. "

L80 ° C preheated oven, bake for thirty minutes, or until it is flushed.

How to Make the filling:

Knead the cheese, add the melted guava paste with a little water, mix well, a cream is very soft.


coverage:

250 grs. guava
2 tablespoons water, or necessary to melt the guava.

How to Prepare:

Cut the guava paste into small pieces, add water and heat to melt.
After the melted guava
place the cover while the cake is hot.

Note:
Make the filling carefully according to the instructions above.