Cone Siri

Cone Siri


ingredients:

300-500 grams. of frozen crab meat
8 to 10 large shells clean


other Ingredients

1 glass of coconut milk
1 cup (tea) of grated onion
1 cup (tea) of chopped parsley
3 large tomatoes, peeled and seeded
1 stale roll of 50 grs. wet in water and squeezed
3 tablespoons (soup) of corn oil
2 tbsp (tablespoons) chopped mint leaves and drizzle
100 grs. grated Parmesan cheese
50 grs. breadcrumbs
olive oil to taste, to put before serving

How to Prepare:


In a medium saucepan sauté the onion with the oil, add the tomatoes, simmer, then add the crab meat has thawed, leave the fire until all ingredients are cooked, add the bun wet and squeezed, then the coconut milk .

Leave the fire until it is very thick, add half of the grated Parmesan cheese and lastly the chopped mint and parsley.

Fill the shells sprinkling over the mixture of breadcrumbs and grated cheese equal parts.
Bake gratin. 180 ° C Oven

Serve hot on a platter lined with lettuce and baskets of tomatoes, with black olives pitted inside and bunch of parsley