Cigar Cabbage Leaves

Cigar Cabbage Leaves(Or grape leaves)Ingredients:1 fresh white cabbage, very large and heavy, or15 grape leaves.1 cup of ground duck or meat of your choice, shake well.½ cup (tea) of rice washed thoroughly dry, with no water.2 tablets of broth, l / 2 liter of homemade tomato sauce or l can of tomato sauce with 2 cans of water.Seasonings:1 large onion, grated 2 cloves garlic, finely chopped cored1 pinch of nutmeg, 1 teaspoon (tsp) grated ginger 1/2 pepper finger girl without seeds only part vermelha.2 tablespoons (tablespoons) finely chopped fresh mint.1/2 spoon (soup) of salt. 1 pinch of ground bay.1 cup of chopped parsley.How to Prepare:Wash cabbage, remove the leaves carefully, cutting with a knife. Cut the stem a bit thick.Place in a large cauldron, the cabbage leaves to cook, that is, only to wither. Book.Season the meat with salt, let rest for 30 'minutes.Then mix the rice well washed and dried with no water.If you need a dry clean cloth napkin.Add the onion, garlic, a gardener, a ginger pepper, ground bay leaf, a pinch of nutmeg and chopped parsleyStuff the cabbage leaves not too tight. Do not forget that the rice grows.Fold the sides and then roll up like a little package.Place the rolls in tomato sauce with cold and the broth has dissolved. Approximately ½ liter of sauce.The pan should fit all cigars, one beside the other.Leave on high heat until boiling. Cover the pan, lower the heat, leave cooking for 30 'to 40' minutes, or until doubled in size.If you need to fill with hot water to finish cooking.Single dish - just serve with salad. Watercress, cherry tomatoes,or chopped endive with cherry tomatoes and grated raw carrot.You can follow or curd curdles and balls of fresh fruits,pineapple, mango, apple, papaya, and others.