Camarã Chinsh

C a m a r ã C h i n s h

Ingredients:
500 grs. medium shrimp cleaned
Seasonings:
10 grams of salt1 teaspoon monosodium glutamate1 tablespoon sake or dry white wine1 tablespoon (coffee) grated ginger1 tablespoon green onions, white part only, chopped

For coating mass
Beat 4 egg whites into firm snow (ice)1 cup (tea) ice water4 tablespoons (soup) of cornstarch4 tablespoons (soup) of wheat flour2 spoons (soup) of oil2 teaspoons (tsp) shallow baking powderPlaced only in the yeast time to fry the shrimp

Sauce, Bittersweet
4 cups (tea) or cold water2 cups (tea) of water +2 cups (tea) of fresh pineapple juice8 tablespoons (soup) catchup6 tablespoons (soup) of sugar10 tablespoons (soup) of white vinegar2 tbsp (tablespoons) cornstarch

 How to Prepare Shrimp:
Thoroughly clean the shrimp, rinse well under running water.With the aid of a toothpick, remove the guts of prawns for the third joint of the back with the crusts removed, do not forget to take away from the underside of the bellyIn this recipe shrimp are cleaned only, leave the tails, which is outside the fingers.
Mode tarnish:
Batar whites in an electric mixer, until very firm, add the ice water gradually with the mixer on, then add the cornstarch to flour, oil.
Finally place the baking only time to fry.
You can store the dough in the refrigerator without yeast in a bowl covered with a napkin, paper or film.
Hold each shrimp with a toothpick, so that it is straight.
Pass the dough, leaving the tail outside
The raw breaded shrimp are already seasoned
How to Prepare the sauce:


Separately mix all the sauce ingredients, bring the fire to thicken, while hot is thin,
Once the sauce has cooled is full bodied and brightSauce is served cold.Make the sauce before breading shrimp
  Serve breaded shrimp on whole leaves of lettuce
The breaded shrimp as an aperitif
Can serve as a first course or as a meal with white rice and sauteed vegetables.
Sauté with butter celga chopped, thinly sliced ​​carrot, cauliflower in bouquets, broccoli, onion, mushrooms, chopped green beans and soy sauce, thicken with a tablespoon of cornstarch dissolved in half a cup of water
Note:
The noodles serves to tarnish raw fish into strips, sausages, cheeses, vegetables like cauliflower cooked and raw eggplants thinly
Do not put garlic on fish or crustaceans, which changes the flavor of the ingrediente.