Bombocado Coco and Cheese

Bombocado Coco and Cheese

ingredients:


1 saucer (tea) of semi-cured cheese grated
1 saucer (tsp) grated coconut
12 egg yolks passed the sieve
1 spoon (soup) full of butter

C a l d a:

500 grs. caster sugar
250 ml water


How to Prepare: the Syrup:

Mix the sugar with the water out of the fire not to sweeten.
Return to heat, until it becomes a syrup thick,
cool well.

How to Prepare the pasta Bombocado:

Add the syrup cool coconut grated cheese and egg yolks well beaten, butter, mix everything well.

Pour into greased muffin tins with butter and sprinkled with sugar.

Then move into a rectangular baking dish.

Put to bake in a moderate oven 180 ° C in a water bath, until golden brown.

"Put the pan into the hot water bath to hasten the cooking"

Note:

The Bombocado above can be done only with coconut or
  cheese, double the amount of the ingredient chosen.