Bananinha Beach

Bananinha Beach



ingredients:

Step 1a:
12 nanicas sliced ​​bananas and then transplanted
1 pound of sugar or crystal
1 cup (tea) lemon juice

How to Prepare:

Lead to fire, until getting a thick brown porridge
Allow to cool, beat in blender

ingredients:

Step 2a:
2 cups of cold water (200 ml each)
1 cup all-purpose flour
2 tbsp (tablespoons) unflavored powdered gelatin red
1 spoon (soup) of cinnamon powder
1 tablespoon (coffee) ground cloves
2 spoons (soup) margarine
1 cup (tea) of chocolate powder

How to Prepare:

Wet gelatin with five tablespoons of cold water, dissolve in a little water, in a water bath.
Mix the sweet banana ready and cold with chocolate powder, cinnamon powder, cloves, margarine, flour, water and dissolved gelatin.

Bring the fire put 30 to 50 minutes, stirring constantly with a wooden spoon, until it reaches the point of Brigadier, that is, to peel off the bottom of the pan.

Once you found the sweet banana, marble stone ounuma play in greased baking dish with butter.

Take the refrigerator to put 4-6 hours up to be rolled

Make bananinhas pass the sugar.

Wrap with cellophane.

Store in glass or plastic containers with transparent lid.
To place June Festival in packets 3-6 units each, or serve indivudual.